Tag: Cooking

Spaghetti with Arselle Cooking Recipe – Gordon Ramsay’s version

Cooking Spaghetti with Arselle


Ingredients for 4 people

Frozen clams g 200

medium thickness spaghetti g 400

parsley g 50

two cloves of garlic

olive oil 150 g

black pepper salt.

Cooking Recipe Spaghetti with Clams.

Cooking Spaghetti with Arselle

Clean and wash the parsley, and chop it together with the garlic; then put it in an oval container with high sides, suitable for cooking in the microwave. Place the clams in a colander and keep them for a moment under cold running water; then let them drain and add them to the parsley; also add the oil and place the container in the oven. Program this at maximum power, leaving the clams in it for about 1 minute. Meanwhile, bring up the boil on the stove to 600 g of not excessively salty water. After one minute, remove the clams from the container placed in the oven and set them aside. Pour the boiling water and the chopped spaghetti (even whole if you prefer, as long as they can be well immersed in water) into the same container (it must not be washed). Stir, put the pan back into the oven, always programmed at maximum power, and, after 3 minutes, stir again, cover the pan, bring the power to half and let the pasta cook for 10 minutes. About halfway through cooking, not before, add the clams, stir and finish cooking. Leave the pasta in the oven for 2 minutes, then mix in a large pinch of pepper (paprika if desired), season with salt and serve the pasta hot.
You can also flavor the sauce with a spoonful of excellent tomato paste, which you will combine, at the beginning of processing, with parsley and oil.

Processing time: About 20 minutes

Cooking time: 14 minutes, plus 2 rest in the off oven

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Scottish Egg Cooking Recipe – Gordon Ramsay’s version

Scottish Eggs


Doses

  • 7 eggs
  • a jar
  • 2 cloves of garlic
  • a teaspoon of chopped parsley
  • 2 tablespoons of mustard
  • 50 grams of cooked ham
  • lemon juice
  • pantrito
  • seed oil.

Scottish Egg Cooking Recipe

Scottish Eggs

Firm 6 eggs, shell them, cut in half and remove the yolks that you will mix with the cream. Divide this compound into three parts. In one add chopped garlic and parsley, in the second put the mustard or mustard in the third the chopped prosciutto. Then stuff the half egg whites, then recompose the whole eggs by stopping two halves with a rag. Pass the stuffed eggs in the beaten egg in pantrito and fry in boiling oil.

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Pecan Pie Muffins by Gordon Ramsay

Pecan Pie Muffins



© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Sweet and nutty, these 6-ingredient pecan pie muffins are perfect for breakfast, afternoon tea or kids’ lunch box. They are super easy to throw together with just 6 ingredients and freeze well too. They have a muffin texture with a soft gooey center like a mini pecan pie and crisp chewy edges like cookies. When the muffins are completely cooled, place them in a freezer bag and freeze up to 1 month.

  • 60 g Refined spelt flour
  • 200 g Pecans, chopped plus 18 pecan halves for the topping
  • 160 g Unsalted Kerrygold butter, softened plus extra for the pans
  • 200 g Light brown sugar
  • 2 Eggs, medium
  • 1 tsp Vanilla extract
  1. Preheat oven to 180C/350F. Grease a mini tray with 12 cups and a regular muffin tray with 6 cups generously with butter. You can of course use paper muffin liners instead.
  2. In a medium bowl, stir together the spelt flour and chopped pecans. In a separate bowl, beat the softened butter, brown sugar, eggs and vanilla extract until smooth and creamy. Stir in dry ingredients just until combined.
  3. Divide the batter among the muffin cups. Top each with a pecan half. Bake for about 10-12 minutes for mini muffins and 18-20 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

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