THE chocolate mice They are very original sweets. They are very easy to prepare, you just need a little imagination. Excellent to prepare for children’s parties, or for a break from studying. The recipe calls for using a liquorice wheel to form the tail, but the children who helped me prepare these sweets didn’t like it, and so the mice came without tails. I prepared this recipe using the bimbybut obviously you can easily do without it and mix everything in a bowl.
- 300g of biscuits
- 100g of Philadelphia
- 2 tablespoons of Nutella
- 2 tablespoons apricot jam
- sugar pralines
- liquorice wheels
To prepare the chocolate micestart putting them in the bowl, and chop them at speed 6. Then add jam, Philadelphia and Nutellawork on speed 4.
Check that the ingredients are well mixed together and that you have obtained a workable dough.
Take a little dough and shape an elongated ball. Squeeze it slightly and shape it to obtain the body of the mouse. Use the sprinkles to form the eyes, while the smarties for the ears and the muzzle, finally a piece of liquorice wheel for the tail. Place them on a tray, or a covered baking dish, and then put them in the fridge to rest for an hour before enjoying them.
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