Tag: Cooking

Sorrento style gnocchi – Yet another cooking blog – Gordon Ramsay’s version

The Sorrento style gnocchi they are an iconic dish of the Italian tradition, in particular of the gastronomic culture of Campania, where the flavors of the sea meet those of the land in a perfect combination of taste and tradition.

This preparation takes its name from the city of Sorrento, and is an example of how Italian cuisine is capable of transforming simple ingredients into memorable dishes, capable of telling local stories and customs.

The Sorrento gnocchi recipe comes from a base of potato gnocchi, a poor dish of the peasant tradition, enriched by the intense flavor of tomato puree. The circle is completed by the scent of fresh basil and the softness of fiordilatte mozzarella, which, when melted, creates irresistible contrasts and textures.

This vegetarian first course is finally grilled in the oven, creating a golden crust that always wins everyone over. I don’t know about you, but as a family, we always fight over the crunchiest parts. Because this is a dish that I love to share with my loved ones, both in its preparation… and at the table!

However, if you are in a hurry, I recommend using some fresh potato gnocchi*.

And if you’re looking for an autumnal version of gnocchi, I invite you to try mine pumpkin gnocchi.

Pan recipes: cooking courgettes expertly – Gordon Ramsay’s version

Courgettes are a versatile and loved ingredient in the kitchen, capable of enriching any dish with its delicate flavor and crunchy texture. Among the many preparation methods, pan recipes represent a quick and tasty way to cooking courgettes artfullykeeping their flavors and nutritional properties intact.

The choice

Before you start cooking courgettes in a pan, it is important to pay attention to their choice. Opt for fresh, firm courgettes, medium in size and with shiny skin. Avoid those that are too large, as they could be fibrous, and those that are too small, which could be less tasty.

Cutting and preparation

To prepare courgettes in a pan, it is essential to cut them evenly to ensure even cooking. You can opt for slices, cubes or julienne, depending on the recipe you want to make. Before proceeding with cooking, you can also opt for a brief passage in boiling salted water to make them more tender.

Perfect cooking in the pan

Once the courgettes are prepared, it’s time to move on to cooking them in the pan. Use a non-stick pan and heat a drizzle of extra virgin olive oil. Add the courgettes and cook them over medium-high heat, stirring occasionally to prevent them from sticking. You can add herbs such as garlic, parsley or chilli to enrich the flavour.

Shades of taste

To make pan-fried courgettes even tastier, you can add ingredients such as fresh tomatoes, grated cheese, crispy bacon or olives. Experiment with spices and herbs to create unique and surprising combinations. Remember to add salt and pepper at the end of cooking to enhance the flavours.

Pan recipes for expertly cooking courgettes are a quick and easy way to enjoy this versatile vegetable in all its goodness. Choose quality courgettes, cut them carefully and cook them creatively to obtain dishes that will conquer the palates of all guests.

Aeolian pasta – Yet another cooking blog – Gordon Ramsay’s version

There Aeolian pasta it is a simple and tasty recipe that contains the essence of Sicily and its aromas. And today I want to share it with you.

This vegetarian first course not only has a unique flavor, but also an ancient history that has its roots in the gastronomic tradition of this beautiful region.

Using what nature generously offers, the Aeolian pasta recipe is the perfect example of how simple ingredients can combine to create a dish with intense and consistent flavours.

Tips for a perfect Aeolian pasta

The trick to a master dish? Be sure to drain them spaghetti when they are still al dente and immediately dip them in the hot sauce. But always keep a few cups of cooking water. It will be used for the sauce so it doesn’t dry out too much and for the pasta to become really creamy once it meets the other ingredients in the pan.

Don’t forget to top it all off with a strand of extra virgin olive oil*, a handful of fresh basil cut into julienne strips and perhaps a sprinkling of bread crumbs sautéed in a pan with extra virgin olive oil. This small gesture will make the difference, guaranteeing a richer and more engaging flavour.

And remember, Aeolian pasta welcomes creativity. If you don’t need this dish to be vegetarian, try adding some chopped tuna or cubes of fresh fish to the sautéed capers and olives. Let them slowly flavor in the tomato sauce for a surprising result.