Tag: Cordon

Discover the Secret of the Cordon Bleu that DO NOT OPEN! Gluten Free and Crunchy | I live GlutenFree – Gordon Ramsay’s version

Today gluten-free cordon beu for everyone, a favorite dish for children, but also adults, which turns into a nice, crunchy and stringy dinner in a short time!

Perfect for the last minute guest, in a short time, we will make a great impression…. and the breading will remain firmly on the chicken!

Loaded Butternut Squash “Cordon Bleu” – Developed After Countless Minutes of Research by Gordon Ramsay

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Then, I got greedy, and wanted to do something different with the… to read the rest of Chef John’s article about this Loaded Butternut Squash “Cordon Bleu,” please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Loaded Butternut Squash “Cordon Bleu!”

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.

One-Pot Chicken Cordon Bleu Soup — The Skinny Fork by Gordon Ramsay

This is a ‘creamy’ soup that’s made with NO cream at all. I kept it light by using an unsweetened almond milk and a roux to get that creamy texture that we all know and love in a good comforting soup. With that I used some cooked and shredded chicken breast, ham, some veggies, and plenty of seasonings.

The dijon in there is just enough to give the subtle hint of the flavor. That along with the shredded Swiss cheese on top and you’ve got a delicious Chicken Cordon Bleu in a bowl! One of my favorite parts about this soup though, is that it’s made all in one pot, making clean up a breeze.

Store leftovers covered in the fridge for 3-5 days. Reheat and enjoy all over again!