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How to make great french fries – Gordon Ramsay’s version

potato-fried-stick


The homemade french fries represent an authentic culinary delight that transforms a simple tuber into an explosion of crunchy and irresistible flavors.

This dish, known throughout the world, is often associated with quick and packaged snacks, but making chips at home offers atotally different culinary experience.

The secret of how to make excellent French fries lies first and foremost in the careful selection of the main ingredient. Choosing high-quality potatoes is essential to obtain one perfect texture and a rich and tasty flavouror.

What are the best qualities of potatoes for frying?

The best varieties for frying are those with yellow pulp: compact and not very floury, they absorb less oil during cooking.

Also red potatoes (which only have the skin red, while the inside is yellow) also have a firm pulp, which makes them ideal for preparing them baked, fried, stewed or boiled. They have a stronger flavor than classic yellow potatoes.

Preparing French fries It’s relatively simple but requires pay attention to some details.

After peeling and cutting the potatoes into thin strips, it is important to rinse them well to eliminate excess starch. It is also essential to pay attention to the cut, avoiding too irregular shapes which could compromise the homogeneity of the cooking.

Finally, it is necessary to always monitor the right oil temperature. Only thanks to it will it be possible to obtain uniform cooking that guarantees browning and crunchiness.

The final touch comes with the seasoningcompared to which i tastes and creativity they have a crucial role.

Homemade French fries are possible customize in the most disparate ways, letting your imagination run wild. For example, you can range from classic goes up at bolder variations such as paprika, black pepper or even grated cheese.

In addition to the irresistible taste, making chips at home offers numerous advantages.

For example, it allows you to avoid additives and preservatives often present in industrial versions, contributing to a better food choice greet. The experience of cooking chips at home can also become a moment of sharing And fun with family or friends.

How to make great french fries? All you have to do is follow this recipe!

potato-fried-stick
potato-fried-sticks

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Cavulu affucatu, the recipe for stewed cabbage from the Sicilian tradition. Also delicious the next day and fights the flu – Gordon Ramsay’s version

Sicilian-style stewed cabbage 2


Sicilian-style stewed cabbage 2

From the Sicilian tradition there is a dish that is not only delicious but is also very good for your health. It’s about the Sicilian-style stewed cabbage (or commonly called affucatu), which also strengthens the immune system, lowers blood pressure and is an antioxidant. This is a very simple side dish to make. The cabbageor ‘cavulu affucatu’, Sicilian stewed is a seasonal side dish that is simple to prepare and very tasty thanks to the use of garlic and a touch of tomato paste. This quick and easy recipe is ideal for accompanying second courses based on meat or cheese. It is a delicious side dish even if eaten warm and develops even more flavor if consumed the day after preparation. Try it!

Cabbage

Ingredients for 4 people

  • 1 head cabbage
  • 3 tablespoons of tomato paste
  • extra virgin olive oil, salt to taste
  • 1 clove of garlic
  • 1 dl of dry white wine

Preparation

To prepare Sicilian-style stewed cabbage, start by cleaning the cabbage, removing the core and the damaged or withered external leaves. Next, cut it into thin strips. In a pan, brown the garlic in extra virgin olive oil. Add the cabbage and blend with the white wine. Let it evaporate until you can no longer smell the alcohol.

Let the cabbage sweat slightly for about 10 minutes. Add the salt and tomato paste. Mix all the ingredients carefully, cover with a lid and cook over low heat for 30/40 minutes. Once cooked, serve your side dish on a serving plate and you will be ready to enjoy it. Enjoy your meal!

Read also: Cabbage, potato and pepper omelette. The recipe saves dinner: it’s all done in one pan in 5 minutes, so good it melts in your mouth

Sicilian-style stewed cabbage 2

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