Tag: corn flour

Pizza when making loaves – Gordon Ramsay’s version

There Pizza it is undoubtedly one of the most loved and well-known dishes in the world, a true icon of Italian cuisine that has managed to conquer palates at every latitude. But to obtain an excellent pizza, it is not enough just to have the right ingredients; it is also essential to know when to make the loaves. This step, in fact, is crucial for the final success of the dish and deserves particular attention. The leavening of the dough, its maturation and the timing in the preparation of the loaves are all factors that affect the textureson the taste and on the digestibility of the pizza. Therefore, understanding the optimal time to form the dough becomes essential for anyone who wants to seriously try their hand at the art of pizza making.

Pizza when making loaves

The preparation of loaves is an art that requires patience, precision and, above all, knowledge of leavening times. To obtain a quality pizza, it is essential not only to select first choice ingredients but also to respect the resting times of the dough. There leavening plays a key role in the preparation of pizza dough; it not only allows the dough to develop the right volume but also helps to improve its flavor and digestibility.

The ideal time to form the loaves from the dough depends mainly on the type of leavening you decide to use. For a leavening slow, for example, which can last from 24 to 48 hours in the refrigerator, it is advisable to divide the dough into loaves only after this rest period, just before proceeding with rolling out and cooking. This is because during slow leavening the dough matures and develops superior organoleptic characteristics, making the final pizza more fragrant and digestible.

For more leavening quick, which takes place at room temperature for approximately 6-8 hours, the loaves can be formed immediately after kneading the ingredients. In this case, after forming them, the loaves must rest until they double in volume before being rolled out and seasoned.

In both cases, it is important to handle the dough delicately so as not to disperse the gas that formed during leavening, which is essential to guarantee the lightness and softness of the pizza.

For those looking for a detailed guide on how to prepare an excellent pan pizza, you can refer to this one recipe: https://www.tantofood.it/pizza-in-teglia-ricetta/.

In short, the preparation of the loaves is a step that requires attention and respect for leavening times. Whether you opt for slow or rapid leavening, the important thing is to follow the steps carefully and ensure the dough has the necessary time to mature. As we have seen, patience is a key ingredient in making a perfect pizza, as much as flour or yeast.

Invisible courgette cake – little flour and lots of vegetables! – Gordon Ramsay’s version

There Invisible courgette cake it’s a soft savory cake rich in vegetables prepared with a simple and quick dough. It is excellent as an appetizer or for a quick dinner.

This delicious cake takes its name from our friend “Invisible Apple Cake” which was so popular on the web! But why is it called an invisible cake? Because the cake is characterized by a minimal quantity of flour and yeast and is however enriched with so many apples that the dough is almost invisible.

The same principle applies to this one savory courgette pie: little dough and lots of courgettes. So as to make it light, light but still tasty.

This cake it is cooked in the oven in about 45 minutes and represents a truly tasty and easy dish that anyone can replicate.

There Invisible courgette cake it is perfect for enriching an appetizer or dinner, excellent to put in the picnic basket for a picnic.

10 easy picnic recipes: what to prepare for an outdoor lunch!

If you are looking for other savory pies we also recommend the savory pie with pumpkin and potatoes or the ricotta and spinach savory pie.

Let’s see the recipe now.

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Holiday diet: how not to gain weight – Gordon Ramsay’s version

The holidays are a time of joy and relaxation, but for many of us they can become a nightmare for the figure. Christmas parties and large dinners can lead to unwanted weight gain, but with the right food strategy you can enjoy your holidays without regrets. In this article we will explore the holiday diet and find out how not to gain weight during the holidays.

Maintain balance with portions

One of the keys to avoiding gaining weight during the holidays is maintain balance with portions. During the holidays, it’s easy to get carried away by the abundance of delicious, high-calorie foods, but it’s important to remember not to overindulge.

Pay attention to the portions

When you sit at the table, it is useful to pay attention to portion sizes. Try not to overfill the plate or repeat several times. Choosing smaller portions will allow you to savor the dishes without exaggerating with calories.

Balance between rich and light foods

During the holidays, it is common to find a wide range of foods, some richer and more caloric, others lighter and healthier. Try to balance your meals by including both indulgent foods and lighter options, such as vegetables and lean proteins. This way you can enjoy the culinary pleasures of the holidays without overdoing the calories.

Smart food choices

In addition to portion control, making smart food choices can help you maintain weight during the holidays. There are little tricks you can do to reduce your calorie intake without sacrificing flavor.

Choose lighter foods

During the holidays, try to favor lighter and healthier foods. Opt for salads, grilled vegetables and lean proteins, avoiding fried and high-fat foods. This way you can reduce your calorie intake without sacrificing taste.

Limit alcohol and sugary drinks

Alcoholic and sugary drinks can be a hidden source of calories during the holidays. Try to limit your consumption and favor water, herbal teas and sugar-free drinks. This way you can avoid excess calories and maintain weight during the holidays.

There holiday diet it can be an effective way to enjoy the holidays without gaining weight. Maintaining balance with portions and making smart food choices are the keys to avoiding excess and staying in shape during the holidays. Happy holidays and bon appetit!

Chef Gordon Ramsay Recipes