Tag: crayfish

Salmon and artichoke pizza – Yet another cooking blog – Gordon Ramsay’s version

Salmon and artichokes it’s one of my favorite combinations, even on pizza, a tasty and balanced, finger-licking mix.

If you know me, you know: in pizzerias I almost exclusively order pizza Pizza margherita which, with its simplicity, always manages to satisfy me. But at home I like to experiment with new combinations, to be cooked in the traditional oven or in my own electric pizza oven*. A small oven with refractory stone capable of reaching the optimal temperature in just 10 minutes and cooking a stuffed pizza in 4 minutes.

Among my various experiments, the “salmon and artichoke” combo has a special place. I find that this marriage of flavors is really super and that it enhances any preparation, which is why I wanted to make a white pizza with artichoke hearts and smoked salmon.

To prepare the dough I used my tried and tested recipe, but this time, instead of round, with the crust, I rolled out the pizzas with a more elongated and squared shape.

I used smoked salmon in a bag, to be added cold, when serving, but if you want you can use raw salmon, cut into pieces, and you can add it to the pizza while it is cooking.

For the artichokes, you can use fresh ones (here you will find a tutorial to clean artichokes easily and without waste) or opt for frozen and cleaned artichoke hearts.

This salmon and artichoke pizza is without cheese, but you can add your favorite fresh dairy product. If you don’t want the “usual” mozzarella… try stracchino!

Overnight porridge tiramisu, the light breakfast for those on a diet – Gordon Ramsay’s version

L’overnight porridge tiramisu it is the ideal light breakfast for those who are on a diet because it looks like a real dessertpleases the eye, but actually has few calories.

It will feel like you are eating a real dessert even if it is unsweetened, fat-free, without cookingand with healthy ingredients which are good for our body. Like oats, flax seeds and low-fat Greek yogurt.

You will no longer have excuses for not having breakfast because the overnight porridge tiramisu It can be prepared quickly the night before and kept in the fridge.

Fresh and light you can enrich the overnight porridge with dark chocolate flakes, peanut or hazelnut butter, or fresh fruit. However, it is already good as it is and is very fast as well as fresh.

It will become your favorite summer breakfast with that light taste of tiramisu. Or your healthy snack or light after-dinner treat!

Let’s see the recipe now.

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Homemade Gyros (Original Recipe and Tips!) – Gordon Ramsay’s version

The Gyros (Gyros pita) it’s a typical meal from the Greek street food. It deals with pork meat cooked on a spit in a similar way to Kebab (the word Gyros it actually means ‘turn’ which indicates a rotisserie). It can be served on a plate or wrapped In the round Greek bread the famous Pita! with salad, tomato, french fries; the whole seasoned with the fresh one Yogurt Based Sauce And cucumber Tzatziki! A delicious specialty And fulfilling which is sold every Hellenic tavern ! Impossible not to love her! That’s why I thought about making the Homemade gyros! naturally without the skewer, but all the tools we have available. According to Original recipe Greek and all Advice given to me from a restaurateur in Kos ! Believe me it really comes amazing own like in the taverns in Greece!

It’s about a easy preparationyou just need to find the right ingredients . First of all, get yourself pork loin from which to derive thin strips . Alternatively you can also use chicken. Important marinating the meat that he will give aroma and flavour. Finally, to simulate typical cooking, we will do brown in the oven! meat yes it will burn naturally they form one delicious crust just like the one on the spit! A trick to speed up :you can also do it day before, dedicate yourself to making Greek pita in a pan, it will make the difference! Time to make the sauce, slice the vegetables and fry the chips, It actually assembles in just a few minutes ! I find it perfect as single dishin the same way as Pizza, Hamburger Sandwich, Tacos or Burrito, solves lunch or dinner, Saturday evening with friends or family! the kids love it and the adults go crazy for it! but it’s also excellent simply as second dish . All you have to do is try it immediately and confirm!

Gyros recipe

PREPARATION TIMES

Preparation	Cooking	Total
1h	30 minutes	1h 30 minutes


Bass	Greek	645 Kcal

Ingredients

Quantity for 4 people
Pita: 500 g of ’00 flour 300-310 g of water at room temperature 1 level teaspoon of dry brewer’s yeast (or 8 g of fresh brewer’s yeast) 1 tablespoon extra virgin olive oil + that for cooking 2 teaspoons of salt Meat and stuffing: 250 g of pork loin (whole single piece) iceberg-type green salad 2 copper tomatoes 1 white or red onion (optional) 300g of french fries (classic sticks) salt pepper Tzatziki sauce: 250g of Greek yogurt 1 small cucumber (80 g) 1 clove of garlic salt extra virgin olive oil fresh dill or mint (optional)

Quantity for 4 people

Pita:

500 g of ’00 flour

300-310 g of water at room temperature

1 level teaspoon of dry brewer’s yeast (or 8 g of fresh brewer’s yeast)

1 tablespoon extra virgin olive oil + that for cooking

2 teaspoons of salt

Meat and stuffing:

250 g of pork loin (whole single piece)

iceberg-type green salad

2 copper tomatoes

1 white or red onion (optional)

300g of french fries (classic sticks)

salt

pepper

Tzatziki sauce:

250g of Greek yogurt

1 small cucumber (80 g)

1 clove of garlic

salt

extra virgin olive oil

fresh dill or mint (optional)

Method

How to make Gyros

First of all, preferably the day before or in any case a few hours before serving your gyros, prepare the classic Greek bread, using a pan 24 – 26 cm wide so that they can be closed perfectly with the filling

To make it, follow the step-by-step procedure in the PITA article

Then slice the pork very thinly, better if you have a slicer, because you would need to obtain thin pieces like kebabs, but if you don’t have one, don’t worry, my advice is to use a knife with a super sharp smooth blade from which you can also obtain very thin strips. if the slice falls apart it does nothing, the subtlety is important.

Then arrange all the strips on a baking tray lined with baking paper with a generous drizzle of oil, salt and pepper:

how to make gyros - Recipe by Tavolartegusto

Mix well and leave to marinate covered with cling film for 30 minutes, this will enhance the flavour.

finally cook in a hot oven at 180° for about 25 minutes, stirring occasionally. For the last 10 minutes, place in the upper part of the oven and turn on the grill to encourage browning.

In the meantime, wash the milk, slice the tomatoes and, if you like, also the onions and prepare the yogurt sauce according to the procedure found in the article TZATZIKI

assemble the gyros - Recipe by Tavolartegusto

At this point assemble your Gyros in this way:

The Kos restaurateur’s advice is to heat the pita a little in the pan so as to rediscover all the flavor of the original dish!

On each pita, add a spoonful of Tzatziki sauce, spreading it well and leaving 2 – 3 cm on the edge. then, place 2 slices of lettuce and 2 slices of tomato for each portion.

finally a handful of meat and 4 – 5 chips.

Then close by pulling the two outer edges of the pie towards the center. I suggest you use baking paper cut into 4 – 5 cm strips and string to simulate the presentation of the real pita gyros typical of Greek street food!

Finally serve with french fries on the plate and more Tzatziki sauce!

Here it is ready to serve Gyros

homemade gyros recipe - Recipe by Tavolartegusto

storage

My suggestion is to serve hot immediately

Also discover my entire collection of unique dishes

Chef Gordon Ramsay Recipes