Tag: CREAM

Original recipe of Vanilla croissants biscuits – Gordon Ramsay’s version


THE Vanillekipferl they are gods treats typical greedy Austrian Christmas tradition, also widespread in Germany, Bohemia, South Tyrol . It is about Vanilla cookies to croissant shape indeed "Kirpfel"Really means"Crescent moon"; made with butter, sugar, eggs, almonds pulverized e vanilla who give a taste And crazy scent! Once baked in the oven they come sprinkled with powdered sugar they assume a so crumbly texture from literally melt in your mouth! A truly unique goodness!

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<p><noscript><img class= Like any traditional recipe they exist different versions and variants! What I give you today is there Original recipe of the Vanillekipferl from Vienna, from my book of Austrian sweets from which I also took the Sacher and the Linzer Cake

It's about a very easy and quick preparation! Theremeal in minutes, with a simple mixer. The time of rest in the fridge and you can form the croissants.

Just like the classic Christmas Cookies, they are great cold when all perfumes have settled, in any time of day: They are ideal for breakfast, snack and dessert; but especially to give as gifts together with gingerbreads, Pepparkakor, Cannalla Biscuits! Yes they also keep 1 month!

Vanillekipferl recipe

PREPARATION TIMES

Preparation Cooking Total
20 minutes + rest in the fridge 12 minutes 32 minutes

Ingrediants

Quantity for 16 pieces

  • 100 grams of flour '00
  • 100 gr of peeled almonds to pulverize or almond flour (it's the same thing!)
  • 50 grams of sugar
  • 80 gr of butter
  • 1 yolk
  • seeds of 1 vanilla bean or extract or vanillin
  • powdered sugar to finish

Method

How to make Vanillekipferl (vanilla cookies)

First of all whisk the butter with sugar and vanilla until you get a frothy mixture

then add the yolk, always whip at high speed.

Finally add the flours and knead by hand to incorporate them for a few seconds.

Finally, put the dough in the fridge and let it rest for 40 minutes.

Then from the dough, pre-tied balls of 10 – 15 g each; stretch them and form croissants:

how to make Vanillekipferl

As you make the half moons, place them in a baking tray lined with parchment paper.

Finally bake in a static oven at 180 ° hot in the central part for about 11 – 12 minutes, the time that they can brown on the surface.

Remove from the oven and leave to cool completely, before sprinkling with icing sugar.

Yours are ready Vanillekipferl

Vanillekipferl vanilla biscuits

They can be kept in a tin or biscuit box for more than 1 month.

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Zha jiang mian: noodles in black bean sauce – Gordon Ramsay’s version

zha jiang mian chinese noodles


Zha jiang mian are delicious Chinese noodles, named after the fermented soy bean paste that flavors meat and wheat udon.

In the traditional recipe of zha jiang mian, minced pork is used, but there are several variations.

For this version I wanted to use minced veal from Calf of Casa Vercelli.

Obtained only from meats of fine calves, born, bred and selected in Italy, this minced meat is tasty and versatile, suitable for many recipes. It is digestible, has very little fat and a high content of proteins and amino acids.

post made in collaboration with Calf of Casa Vercelli

zha jiang mian chinese noodles

ingredients for 2 people

WHAT

  • 2 tablespoons of seed oil
  • 1 clove of garlic
  • 2 cm of fresh ginger
  • half a shallot
  • 150 g of minced veal
  • 1 tablespoon of fermented soy bean paste
  • 1 tablespoon of soy sauce
  • 8 teaspoons of cornstarch
  • 1 egg
  • 300 g of fresh udon
  • 1 carrot
  • 1 small cucumber (or a courgette)
  • cilantro to serve
  • black pepper to taste

the ingredients for my Chinese noodles a step in the preparation of Vercelli's Chinese veal noodles

HOW TO PREPARE ZHA JIANG MIAN

In a non-stick pan I heated a tablespoon of seed oil and sautéed the finely chopped garlic, shallot and ginger. I browned a couple of minutes then I added the minced meat, stirring with a wooden spoon, to break it up completely.

I cooked about 5 minutes, until golden brown, then combined the bean paste and soy sauce, stirring for another 2 minutes. In the meantime, I dissolved the 8 teaspoons of cornstarch in 4 teaspoons of water, mixing carefully to avoid the formation of lumps. once I obtained a fluid mixture, I added it to the pan, lowered the heat and finished cooking for another 10 minutes.

Meanwhile, in another pan, I heated the remaining spoonful of seed oil and poured the beaten egg to form a very thin omelette. As soon as the top has set, I removed from the heat and cut into strips.

Finally I cut the carrot and cucumber (or courgette) into sticks, cooked i noodles according to the instructions on the package and I drained them.

It's time to serve: hot noodles, flavorful minced veal, crunchy veggies and egg ribbons. A touch of green from coriander (or parsley if you prefer), a sprinkle of black pepper and zha jiang mian are ready.

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zha jiang mian chinese noodles

Crispy baked cabbage chips (2 ingredients, super light and delicious!) – Gordon Ramsay’s version

Savoy cabbage chips


The Savoy cabbage chips I'm a snacks greedy and light, perfect too side ! Made with suns 2 ingredients : leaves of cabbage and very little extra virgin olive oil ; subsequently cooked in the oven at a low temperature, where they dry up becoming gods crunchy sheets And tasty! I tell you one pulls the other like candy! With the difference that it comes with vegetables very few calories!!

Savoy cabbage chips

After the success of the Potato Chips, those of Pumpkin, Zucchini and Aubergine I wanted to experiment with this one new winter version! No sooner said than done! It's about a very easy preparation and super fast! you will only need them 3 minutes of preparation to cut the triangles and arrange them in a pan! cooking time and believe me they are so good that they disappear when still hot! You can leave them simple or enrich yours Savoy cabbage chips with flax seeds or of sesame ! Perfect as a side dish for accompany seconds dishes of all kinds, stuff the Sandwiches simply to serve as a snack for healthy snack also suitable to vegans, celiacs And children! For a aperitif to munch on!

Discover also:

Cabbage rolls (the tasty and quick recipe in many variations)

Savoy cabbage chips recipe

PREPARATION TIMES

Preparation Cooking Total
3 minutes 50 minutes 53 minutes

Ingrediants

Quantity for 2 people
  • 600 gr of cabbage
  • a few tablespoons of extra virgin olive oil
  • salt (optional)

Method

How to make cabbage chips

First of all, wash the cabbage, cut the whole cabbage in half and remove the various leaves from one half which you will divide into 2 or 3 parts depending on the size.

Then arrange them in a pan adding a drizzle of oil without exaggerating:

how to make cabbage chips

Finally, bake in a preheated oven at 160 ° for 50 minutes – 1 h. If you see that they are still soft, leave them inside again until they turn golden.

Yours are ready Savoy cabbage chips! Sprinkle with salt if you like

Savoy cabbage chips

They keep well the following day too, but I recommend you enjoy them immediately!

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