Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker – Gordon Ramsay’s version

Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker

Scallops with mushrooms are a second course based on pork, quick and easy!

Despite their simplicity of preparation, they give a touch of refinement to our tables.

Here's how to prepare it:

start cleaning the champignon mushrooms and cut them into slices. Also slice half an onion.

Meanwhile, in a saucepan, melt the knob of butter and arrange the floured slices. I used casserole 32 Stone Magic Cooker.

Sprinkle the slices with a glass of red wine.

Cover with your lid Magic Cooker and cook over high heat for about 3 minutes.

After 3 minutes, reduce the heat to low by adding the salt, mushrooms and onion.

Cook at a minimum for about 8 minutes.

At the end of cooking you can, if you prefer, flavor with lemon before serving your dish.

Excellent dish to accompany a good bottle of red wine.

6 healthy foods that should not be missing at the table Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email

Print Friendly, PDF & Email

6 healthy foods that should not be missing at the table: Almost all diets (or diets) have foods to avoid: some legumes, dairy products, bread, pasta and various sugars, but there are also foods recommended in almost all diets. So instead of dwelling on the "ban" it is appropriate to focus on healthy foods and live the various meals of the day as an opportunity to give the body something that is really good for it. The trick of the most successful diets is to know the foods that are really good for us, to make them appetizing and to use cooking methods that leave their properties as unaltered as possible.


  • I'd rather Whole grains avoiding the refined ones and choosing only wholemeal ones, thus avoiding glycemic peaks and prolonging the sense of satiety of the meal.
  • I would choose fresh foods so as not to lose the vitamins and all the properties present in the food.
  • Prefer the steaming sweeter and with lower temperatures, it avoids losing the properties of food (suitable for vegetables). Or the baking in foil (in the oven) suitable for cooking meat, fish and vegetables.
  • Make various snacks (healthy!) during the day to avoid arriving at main meals with an excessive sense of hunger and to keep the metabolism always active.



The Mediterranean diet is rich in green leafy vegetables (spinach, kale, chard, dandelion leaves) and for good reason: not only are they a non-starchy vegetable (ideal for low-carb diets), but they are full of important vitamins and minerals such as vitamins C, A and K, as well as iron.

Try these vegetables with steam cooking so as not to lose all these precious elements!


Avocado is rich in monounsaturated fats (MUFA) associated with cardiovascular health. Plus, it's a surprisingly good source of fiber, nearly 7 grams per half fruit! It is rich in magnesium and potassium, both of which help in regulating blood pressure. Avocado provides more magnesium than twenty other types of fruit, including banana, kiwi and strawberry. According to research, when avocado is added to salad, the absorption of beta-carotene in carrots increases almost 14 times, while that of alpha-carotene in lettuce increases by more than 4 times, when compared with the same salad without. of avocado.


Salmon is a major source of omega-3 fatty acids that promote the heart by slowing the build-up of cholesterol in the arteries and improving blood pressure, according to the American Heart Association. The AHA recommends eating two Omega 3-rich fish meals per week. Prefer baking in foil


People who regularly consume nuts are less likely to gain weight over a five-year period or to be overweight or obese, according to a study in the European Journal of Nutrition. Nuts occupy a special place in this category because they contain a type of omega-3 called alpha-linoleic acid (contained in very few foods: flax seeds, hemp seeds and walnuts). They are also a good way to eat more fiber and are rich in magnesium, which plays a key role in more than 300 biochemical reactions in the body.


Olive oil is an important food in some of the most renowned diets including DASH and the Mediterranean diet. Fortunately, in Italy we regularly use olive oil, but it is important to choose an oil extra virgin olive oil with cold pressing in which all the precious properties present in the fruit are preserved, and that it is used as raw as possible on our dishes. Here are some of its properties: It lowers cholesterol levels, prevents cardiovascular disease, protects the liver, promotes digestion, regulates the intestine, nourishes the skin and scalp.


These fruits / berries are tasty, and can represent the "sweet moment" of our day, without guilt! In addition to having several cardiovascular benefits, raspberries, blackberries, blueberries and strawberries are rich in polyphenols that are good for the heart, prevent aging, help lose weight, limit cholesterol, lower blood pressure (especially in menopause) and are a important source of folic acid.

Ruby Chocolate Ganache Cream (pink without dyes) Recipe in 5 min! – Gordon Ramsay’s version

Ruby Chocolate Ganache - Ruby Chocolate Cream

There Ruby chocolate ganache it's a sweet cream delicious and greedy! Made with suns 2 ingredients: cream is ruby chocolate, or the pink chocolate ; a variety of chocolate completely natural, without dyes is without added preservatives! Which differs for its own fruity flavor is pink color ; thanks to the presence of pigments found in cocoa beans which are grown exclusively in Ecuador, Brazil is Ivory Coast! His taste is color natural are exalted in this pink chocolate cream by consistency velvety perfect to stuff, to decorate, realize numerous spoon dessert! believe me mouth-watering!

Ruby Chocolate Ganache - Ruby Chocolate Cream

It is a preparation very easy is super fast! Which is made just like the classic Chocolate Ganache! You will need them only 5 minutes of time to prepare it; the necessary to cool down and is immediately ready to use as you prefer! As well as any type of ganache this too it must be used raw! her compact consistency will allow you not only to stuffing cakes, tarts, Cream Tart, Macarons stuffing, filling cream puffs, mignon, cookies.. But also to realize plastic decorations is putty tiered cakes, intended to cover sugar paste; use as a cupcake frosting, make desserts and shot glasses with a spoon. Giving life to gluttons Pink sweets! for Valentine's day and not only!

Discover also:

White Chocolate Ganache (exquisite and creamy white version!)

Ruby chocolate cream recipe


Preparation Cooking Total


Quantity for 250 gr of product
  • 150 gr of ruby ​​chocolate
  • 100 gr of UHT cooking cream (the one to season the tortellini)


How to Make Ruby Chocolate Ganache

First of all, heat the cream in a saucepan and bring it to a boil at 100 °

How to make ruby ​​chocolate ganacheThen remove from the heat and pour in the pink chocolate. Mix with a wooden spoon until you get a fluid consistency.

Beware that it is a very special chocolate, it could become grainy, lumpy, it could even detach some cocoa butter. Don't worry it's normal.

Let it cool for 5 minutes.

Finally, whip with an electric whisk until you get a velvety and compact cream! At this stage the cream will take on the perfect consistency and you can use it as you prefer! and leave the sweets you make with at room temperature

Here she is Ruby chocolate ganache

Ruby Chocolate Ganache - Ruby Chocolate Cream -

Storage tips

If you have leftover, keep it in the fridge, where it hardens, but don't worry, just heat it up for a few seconds, whisk it and it will be as fresh!


Proudly powered by WordPress