Tag: CROISSANT

How to store chestnuts for a long time – Gordon Ramsay’s version

How to store chestnuts for a long time


How to store chestnuts for a long time

Typical of the autumn season, the chestnuts they are a concentrate of health, rich in iron and folic acid. Chestnuts are the fruit of the chestnut, with very interesting properties and an essential food for our well-being.
But how keep them for a long time?

How to store raw chestnuts:

• In the freezer

Preliminarily, before storing raw chestnuts it is necessary to select the best and intact chestnuts. An ancient method indicates leaving the chestnuts to soak for several days (at least 4 days) and changing the water every day: those that emerge, remaining afloat, are to be discarded.

At this point they should be cleaned well with a damp cloth and engraved with a knife on the rounded part.

Subsequently, seal them hermetically in a special freezer bag, or in a container with a vacuum valve. Freeze them at a temperature of about -20 ° C.

This process allows chestnuts to be kept for a very long time, even for 12 months.

Preservation is best if the chestnuts are vacuum-sealed, then placed in the freezer.

• In the fridge

Before storing raw chestnuts, it is necessary to select the best and intact chestnuts. At this point, clean them well with a damp cloth and engrave them with a knife on the rounded part.

Then, close them in a food bag and place them in the refrigerator (in the vegetable drawers) at a temperature that does not exceed 3 ° C.

This process allows chestnuts to be stored for up to 2 months.

How to store cooked chestnuts:

• In the freezer

If you prefer to keep the chestnuts already cooked, you can cook them as roasted or boiled chestnuts, then let them cool, dry and finally freeze them (temperature of about -20 ° C) in special food bags or airtight containers (if you have roasted them, remove the peel) . They will keep for a maximum of 5 months.

• In the fridge

You can also keep cooked chestnuts in the refrigerator, let them cool, dry and place them in special food bags or airtight containers (if you have roasted them, remove the peel). They will keep for a maximum of 1 month.

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Salmon and Walnut Pasta – Creative in the kitchen – Gordon Ramsay’s version

Salmon and walnut pasta recipe from Creativa in the kitchen


Salmon and walnut pasta recipe from Creativa in the kitchen

There salmon and walnut pasta it is a very tasty first course of fish, with different textures. In this recipe of mine, I have combined the flavor of smoked salmon with the crunchiness of walnuts to make this dish truly unique.

Quick and easy to prepare, it will take you a few minutes and you will bring to the table a mouth-watering dish! Now let's see the detailed recipe together with the help of my video.

Read also: Gnocchi alla sorrentina

Difficulty: low

Cooking: 10 minutes

Preparation: 5 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

* You can replace brandy with white wine.

** You can omit the nuts if you don't like them or replace them with other dried fruit you like best.

TOOLS USED

• medium-sized non-stick pan,

• pot for cooking pasta,

• various containers,

• various cutlery.

HOW TO PREPARE SALMON AND WALNUTS PASTA

• Cut the salmon slices into strips and set aside.

• Heat a drizzle of olive oil with the chopped shallot over low heat and sauté for a few minutes.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Add the salmon into strips, brown for a few minutes, add the brandy and let it evaporate. Turn off the flame.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Meanwhile blanch the pasta in lightly salted water.

• Add the cooking cream to the salmon and walnut pasta sauce and turn the heat back on, again over low heat and mix gently.

Salmon and walnut pasta recipe from Creativa in the kitchen

• When everything is well blended, add a handful of chopped parsley and mix.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Strain the pasta leaving little cooking water and add to the sauce, stir everything for a few minutes, until it is well blended.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Serve your salmon and walnut pasta hot.

Salmon and walnut pasta recipe from Creativa in the kitchen

• I I did not add salt to the preparation of the sauce, because the salmon in cooking will leave its flavor. But if you prefer, taste and choose whether to add it or not.

• Cooking must necessarily be done over low heat, so as not to damage the salmon strips very much.

• This first dish goes eaten hot, otherwise you risk it drying out. I recommend enjoying it as soon as it is ready.

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BLUEBERRY CROISSANT FRENCH TOAST BAKE by Gordon Ramsay

BLUEBERRY CROISSANT FRENCH TOAST BAKE


EASY Blueberry Croissant French Toast Bake is a buttery, flavorful breakfast recipe. With 5 ingredients & a few simple steps, you can have an Easy Croissant French Toast Casserole in no time!

Easy Blueberry Croissant French Toast Casserole recipeA blueberry breakfast casserole is a great change of pace from traditional breakfast routines. It’s so easy to make that it requires very little hands-on time and it’s also a good excuse to use up dry croissants. Leftover croissant casserole means getting your money’s worth out of those flakey, buttery rolls.

What is Blueberry Croissant French Toast Bake?

This sweet croissant breakfast casserole is a mixture of cubed croissants, blueberries, eggs, and milk. Similar to a regular french toast bake but with more freshness and buttery richness thanks to the simple change in the ingredients list. Every bite is bursting with flavor and so tasty!

Easy Blueberry Croissant French Toast Casserole recipeIs this French Toast Bake Soggy?

This recipe is NOT soggy! I opted for less eggs and milk, so the mixture is absorbed into the bread and the result is a softer french toast bake with crispy edges. It’s not dry, but again, it’s not soggy like other French Toast bakes can be.

How to make Easy Blueberry Croissant French Toast Casserole recipeIngredients for Blueberry Croissant French Toast Bake

-Croissants: We need 4 large croissants that have been cut into cubes. This will help to make it easier for serving than leaving them whole.

-Blueberries: With 1 cup of fresh or frozen blueberries we can have a tasty dish. We can also use mixed berries for a nice change of pace.

-Milk: 1 1/2 cups of milk (dairy or almond milk) works great to stretch the eggs over everything and adds a creamy texture.

-Eggs: We need 2 eggs to bind this french toast bake together and give it that slight eggy flavor we expect.

-Vanilla: Just 1 teaspoon of vanilla is enough to make a difference in the flavors of this casserole. Use high-quality vanilla for an even better flavor.

how to make Easy Blueberry Croissant French Toast Casserole recipeHow to Make Blueberry Croissant French Toast Bake

Preheat your oven to 350 degrees F and grease an 8×8 baking dish with nonstick cooking spray.

In the dish, add your blueberries and cubed croissants.

In a mixing bowl, combine the milk, eggs, and vanilla.

Pour the mixture over the croissants and allow to sit for 30 minutes so that the bread can soak up the mixture.

Bake in the oven for 20-25 minutes, until it’s nice and crispy looking.

Serve warm with syrup, homemade whipping cream, or even dust with powdered sugar. Enjoy!

Easy Blueberry Croissant French Toast Casserole recipe

Easy Blueberry Croissant French Toast Casserole recipe

Blueberry Croissant French Toast Bake

Blueberry Croissant French Toast Bake is a buttery, fluffy, and flavorful breakfast recipe. With 5 ingredients & a few simple steps, you can have an Easy Croissant French Toast Casserole in no time!

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Course: Breakfast

Cuisine: American

Keyword: Blueberry Croissant French Toast Bake

Prep Time: 10 minutes

Cook Time: 25 minutes

Resting Time: 30 minutes

Total Time: 1 hour 5 minutes

Servings: 6

Calories: 256kcal

Ingredients

  • 4 large Croissants, cubed
  • 1 cup blueberries (or mixed berries)
  • 1 1/2 cups milk (almond milk is fine)
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350° F.

  • Grease an 8×8 baking dish. Place croissants and blueberries in the dish.

  • In a mixing bowl combine milk, eggs and vanilla extract.

  • Pour mixture over croissants and allow to sit for 30 minutes. You want the bread to soak up the milk mixture.

  • Bake for 20-25 minutes until warm and crispy! Serve with warm syrup, homemade whipped cream or dust with powdered sugar!

Nutrition

Calories: 256kcal | Carbohydrates: 27g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 256mg | Potassium: 172mg | Fiber: 2g | Sugar: 11g | Vitamin A: 524IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg

Easy Blueberry Croissant French Toast Casserole recipeHow long is blueberry croissant bake good for?

Leftovers (assuming there are any) can be kept covered in the fridge for up to 4 days. You can freeze for up to a few weeks if you’re looking for a longer storage solution.

Do you eat blueberry casserole warm or cold?

Either! While you can eat leftovers cold, the best experience is eating this casserole warm. Something about that warm feeling hitting the tastebuds just hits the spot.

Easy Blueberry Croissant French Toast Casserole recipeCan I make blueberry french toast bake the night before?

Absolutely. You can fully assemble the baking dish of croissant bake the night before and cover the top with plastic wrap. Store it in the fridge overnight and let it sit on the counter for about 30 minutes before baking so that it has a chance to come back to room temperature.

Blueberry Croissant French Toast Bake is a buttery, fluffy, and flavorful breakfast recipe. With 5 ingredients & a few simple steps, you can have an Easy Croissant French Toast Casserole in no time!

Blueberry Croissant French Toast Bake is a buttery, fluffy, and flavorful breakfast recipe. With 5 ingredients & a few simple steps, you can have an Easy Croissant French Toast Casserole in no time!

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