Tag: Crunchy

Crunchy with onion and zucchini – Gordon Ramsay’s version

Crunchy with onion and zucchini


There crunchy with onion and zucchini is a thin pizza without yeast, made with water and flour that is cooked in the low pizza pan. A kind of squashed very crunchy and really very appetizing, which can be prepared in just 5 minutes.

The recipe became famous on Tik Tok thanks thanks to its creator Diletta Secco, a young blogger who also created a sweet version with Nutella!

But how is the famous crunchy prepared?

It is very simple! Basically you make a batter based on water and flour, to which the zucchini and onions are added. But you can indulge in other versions with any type of vegetable.

The important thing is that the dough must be quite liquid and without lumps, like that of pancakes. Salt, oil and vegetables are added.

Without leavening since there is no yeast, the crunchy is then sprinkled on the surface with corn flour which will make it dry and crunchy.

In fact, the peculiarity of this recipe is precisely corn flour which is also sprinkled on the bottom of the pan so that it forms a sort of dusty and crunchy layer.

It is cooked in the oven like a real pizza, for at least 30 minutes, until it becomes golden and crunchy on the surface.

There crunchy with onion and courgettes, it is ideal as finger food or as an appetizer of cured meats. To be consumed lukewarm!

Let's see this fantastic recipe right away.

Sprinkle the pan with oil and corn flour
The dough is transferred to the pan
It is sprinkled with oil and corn flour
The crunchy after cooking
A slice of crunchy
Slice of crunchy: soft inside and crunchy outside

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Gluten Free Bread with Programmable Bread Machine, Large, Rustic and Crunchy Loaf – Gordon Ramsay’s version

Gluten Free Bread with Programmable Bread Machine, Large, Rustic and Crunchy Loaf


Here's mine rustic gluten-free bread that I do with the programmable bread machine, in no time, with little yeast, in a dose that is enough for the whole family, perfect for a bread basket or a packed lunch.

Family💚 hello! Given the many requests, today we share the loaf that saves my life that I make and I redo because everyone likes it perfect also to freeze.

Compared to the previous one that I leave you here, this loaf has a part of rustic flour and is bigger! The other was no longer enough because even children prefer it to traditional bread and how can you blame them?

Click here to discover my programmable bread maker!

It is a machine with steel basket, fully programmable in the machine preheating, kneading, leavening and baking phases.

The program that I share in the table below is tested to obtain the rustic loaf with a crunchy crust, but soft inside, obviously I still have to do a million more tests to obtain always different results depending on the needs.

I share my program, but of course the beauty is that you can vary according to tastes and needs.

PROG. 1 WEATHER TEMPERATURE SPEED'
PREHEALT (preheating) OFF
KNEAD 1 (dough) 15 m 2
RISE 1 (leavening) 2 h 37 °
KNEAD 2 (dough) 4 m 1
RISE 2 (leavening) 1.30 h 37 °
BAKE 1 (cooking) 1:00 h 200 °
BAKE 2 (cooking) 50 m 180 °
BAKE 3 (cooking)
5 h 39 m

Some of you have bought this machine and ask me how to take the bread out of the oven after cooking.

As I always say, a bread that bakes well is a bread with well balanced dough, well leavened and consequently well cooked: if the bread is well cooked, it has a golden and crunchy crust, but you will not have difficulty getting it out of the basket if you follow the advice I give you in the recipe!

Crunchy pumpkin granola – Recipes on the fly – Gordon Ramsay’s version

crunchy pumpkin granola


There crunchy pumpkin granola is a quick and easy recipe for making a crunchy and tasty muesli at home with which you can make one healthy and nutritious breakfast.

With the addition of pumpkin puree, the star ingredient of the autumn season, you will get one granola with a beautiful orange color and rich in vitamins as well as very tasty. Cinnamon and ginger will give the final touch to give the classic taste and autumn scent!

What is granola

Granola for the uninitiated is a energy mix based on oat flakes and dried fruit and honey, which is mixed with honey or maple syrup and toasted in the oven. Doing so will form those delicious crunchy clusters of cereals and dried fruit that we love so much.

You can enrich your pumpkin granola as you like: the beauty is that you can create your own mix without necessarily weighing the ingredients. Check the consistency by eye and it will be very good.

The crunchy pumpkin granola can be enjoyed for breakfast in milk or yogurt, or as a snack but also for the classic after-dinner comfort food.

Also perfect as take-away breakfast to take to the office when you are running: prepare a jar of yogurt, add the granola and fresh fruit on top. Close and put in your bag!

To best preserve it, transfer the granola into airtight glass jars and store them in a cool, dry place for a maximum of 4-5 days.

Let's now see this delicious recipe.

crunchy pumpkin granola crunchy pumpkin granola crunchy pumpkin granola

Crunchy pumpkin granola

  • 70-80 g of steamed and pureed pumpkin
  • 180 g rolled oats
  • 30 g of walnuts
  • 30 g almonds
  • pumpkin seeds and sunflower seeds to taste
  • 2 tablespoons of honey or maple syrup
  • 1 tablespoon of seed oil
  • a teaspoon of cinnamon
  • half a teaspoon of ginger

If you like, also add dried cranberries or other dried fruit

Method:

Steam the pumpkin (without the peel) and blend it into a puree.

Combine all the ingredients in a bowl until they form a sticky mixture.

Spread the mixture well on the plate lined with parchment paper and cook at 160 'for about 30 minutes. Open the oven from time to time and stir the granola to toast on both sides.

Let it cool then store it in a glass jar.

crunchy pumpkin granola

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