There classic lasagna with meat sauce in a quick version is the facilitated variant of the delicious lasagna, the Italian dish par excellence known all over the world and loved by everyone.
There lasagna it is a first course composed of several layers of puff pastry which is then seasoned with meat sauce sauce, plenty of parmesan, béchamel or mozzarella according to taste.
The best lasagna they are certainly the homemade ones with all the traditional steps as our grandmothers did: the hand-rolled pasta, the meat sauce that boiled for hours and the homemade béchamel.
When we have time (and desire!), We can certainly use a longer procedure. Unfortunately, modern life is increasingly frenetic and fast, so sometimes it becomes difficult even to think of preparing a dish that requires too many steps.
No fear! Today we treat ourselves to a succulent lasagna with meat sauce to make the whole family happy, but in an easy and above all fast version.
This quick and easy version is also excellent for those who are not really a master chef in the kitchen, but want to bring a tasty and tasty dish to the table.
Know that you can speed up the process a lot a good lasagna using some crafty ingredients that you can easily find on the market:
– the thin sheet without pre-cooking
– jars of ready ragù or a quick ragù made by you
-a pack of béchamel ready
Assembling the lasagna will now be child's play!
Let's see immediately how to prepare it.