Tag: cup chocolate chips

FUNFETTI SPRINKLE COOKIES THAT WILL MAKE YOU SMILE! XO

Cake Batter Chocolate Chip Cookies

2 1/4 cups flour
1/4 cup Pillsbury Funfetti Cookie Mix
1/2 teaspoon baking soda
1 1/2 sticks soft butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 tsp. vanilla
1/2 cup chocolate chips + extra for after they bake
1/2 cup white chips + extra for after they bake
heaping 1/2 cup sprinkles

Cream together the butter and sugars. Add egg and vanilla. Add dry ingredients. Fold in the chips and
sprinkles. Chill dough overnight.
Preheat oven to 375 degrees.

Scoop heaping tablespoons of dough onto parchment lined sheet. Bake for 10-12 minutes until edges are lightly brown. Don’t over bake. Remove from oven and press in the reserved chips. Let cool completely.

Adapted from sallysbakingaddiction.com

SNICKERS CHEESECAKE BARS ON AN OREO CRUST

Snickers Cheesecake Bars
Ingredients:

Crust:
20 Oreo cookies, crushed in food processor
5 Tablespoons butter, melted

Filling:
16 ounces cream cheese, room temperature
1 egg
1/4 cup sugar
2 teaspoons vanilla extract
13 fun size snickers, chopped (about 1.5 cups total)
1/3 cup chocolate chips, optional
(optional:melted chocolate chips to drizzle on top)

Directions:

Preheat oven to 350. Line a 8×8 pan with nonstick foil leaving an overhang on the sides.

For the crust: Stir the cookie crumbs and melted butter together. Press into the pan. Bake for 9-10 minutes. Cool.

For the filling: Beat cream cheese, egg, sugar, and vanilla extract until creamy, about 3 minutes. Fold in the Snickers and spread the mixture over the cooled crust. Top with chocolate chips. Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. Cool for 30 minutes and then chill in fridge at least 3 hours. Cut into squares and drizzle with melted chocolate chips, if desired.

Adapted from Sally’s Baking Addiciton

Chocolate Chip Cookies Stuffed With Brownie Chunks

I think chocolate chip cookies are my favorite kind of cookie. I have never met one I didn’t like. Adding brownie chunks into a chocolate chip cookie though? Well, that takes the cookie to a whole new level….and I mean that in the most scrumptious way! I used 4 Fairytale brownies in this recipe. They are just spectacular so if you can get your hands on a few, I would. Otherwise, you could go ahead and bake up some of your own!

Ingredients:

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1 tablespoon vanilla

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup chocolate chips

2 cups cubed prepared brownies (OR 4 Fairytale Brownies)

Directions:

1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner.

2. Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy. Add eggs and vanilla, beating until well combined.

3. Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined.

4. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart. Bake for 9 to 11 minutes until cooked through. Let cool for 5 minutes before transferring to cooling rack.

Makes 3 dozen cookies

Adapted from Picky Palate

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