Tag: Delicious

Chocolate mice, delicious without dough and without cooking. They are prepared in 5 minutes with a blender and melt in your mouth – Gordon Ramsay’s version

Chocolate mice, delicious without dough and without cooking.  They are prepared in 5 minutes with a blender and melt in your mouth

THE chocolate mice They are very original sweets. They are very easy to prepare, you just need a little imagination. Excellent to prepare for children’s parties, or for a break from studying. The recipe calls for using a liquorice wheel to form the tail, but the children who helped me prepare these sweets didn’t like it, and so the mice came without tails. I prepared this recipe using the bimbybut obviously you can easily do without it and mix everything in a bowl.

Chocolate mice


  • 300g of biscuits
  • 100g of Philadelphia
  • 2 tablespoons of Nutella
  • 2 tablespoons apricot jam
  • smarties
  • sugar pralines
  • liquorice wheels


To prepare the chocolate micestart putting them in the bowl, and chop them at speed 6. Then add jam, Philadelphia and Nutellawork on speed 4.



Check that the ingredients are well mixed together and that you have obtained a workable dough.



Take a little dough and shape an elongated ball. Squeeze it slightly and shape it to obtain the body of the mouse. Use the sprinkles to form the eyes, while the smarties for the ears and the muzzle, finally a piece of liquorice wheel for the tail. Place them on a tray, or a covered baking dish, and then put them in the fridge to rest for an hour before enjoying them.



Read also: Nutellotta cake, tastier and easier than caprese. It prepares in 5 minutes and will disappear in an instant

Spaghetti with garlic, oil and fantasy by Mauro Improta. All it takes is a trick to make them creamy and delicious, what do I add – Gordon Ramsay’s version

spaghetti garlic oil tarallo

spaghetti garlic oil tarallo

Spaghetti with garlic, chilli oil and crumbled tarallo prepared by Mauro Improta are truly exceptional. The chef prepared them for the feature The Chefs’ Competition a The cook’s test. At the time he was competing with another important chef, Ivano Ricchebono. But it was his explanation of the dish that impressed us most. We had some tarallo, suet and pepper and we couldn’t help but try it on one of the most popular pasta recipes in the world. Below we will explain the chef’s procedure, step by step until plating.

Spaghetti with garlic, chilli oil and tarallo


  • spaghetti 200 g
  • garlic 1 clove
  • fresh parsley
  • fresh chili pepper
  • Neapolitan tarallo 1
  • extra virgin olive oil 100 ml
  • salt


The first thing to do to prepare spaghetti with garlic, chilli oil and tarallo is to put the lightly salted water for the pasta on the heat. While you wait for it to boil, think about the seasoning. Open the fresh chili pepper along its length and remove the internal seeds. Heat the extra virgin olive oil in a pan and brown the chilli pepper. United too the clove of garlic. If you have that Sulmona red, even better. As soon as it is golden brown, remove it, then pour in a little of the pasta cooking water, which you have already added in the meantime.

Finely chop a nice sprig of fresh parsley. Drain the spaghetti good al dente and transfer them immediately to the pan with the seasoning. Complete with parsley and tarallo crumbled by hand. Sauté everything and be careful to mix the ingredients well. Your spaghetti with garlic, chilli oil and tarallo they are ready. Obviously it is not easy to find that suet and pepper. Alternatively, to give to the dish a crunchy note, use walnuts, even if the flavor will be completely different. Enjoy your meal.

Baked chicken legs with potatoes – a delicious dinner for the whole family – Gordon Ramsay’s version


The Baked chicken legs with potatoes and cherry tomatoes are a rich and tasty second course that the whole family loves. In fact, baked chicken has always been one of children’s favorite dishes, a classic Sunday dish, a perfect example of how common ingredients can be transformed into a extraordinary dish through the magic of home cooking.

In a culinary world dominated by trends and innovations, i simple pleasures of traditional cuisine they maintain a special place in our hearts and on our tables.

In fact, few dishes can compete with the simplicity and satisfaction of a good plate of chicken legs accompanied by potatoes and cherry tomatoes. This classic combination embodies theessence of home cooking. It is a balanced mix of flavors and nutrients that satisfy the palate while respecting health.

The roots of this dish date back to kitchens of peasant families. In ancient times, in fact, basic ingredients such as chicken, potatoes and cherry tomatoes were easily available and plentiful. The simplicity of the preparation reflected the need of those communities. It is well known that meals were meant to be substantial, nutritious and tastyi to feed families after long days of work in the fields.

As time went by this recipe became widely spread, adapting to various culinary traditions and enriching itself with new taste accents. From family kitchens to starred restaurants, chicken legs with potatoes and cherry tomatoes have become a timeless classicloved by young and old.

With his delicious balance of flavourschicken thighs, cooked with their crispy skin and juicy meat, offer a depth of flavour which goes well with the sweetness of the potatoes and the acidity of the cherry tomatoes. The aromas mix during cooking, with a result rich and satisfying.

From a nutritional point of view, this dish provides a well balanced combination. The recipe includes a good amount of proteins, carbohydrates and vitamins.

There preparation of the dish is relatively simplealso suitable for less experienced cooks.

So let’s see this tasty recipe right away!


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