Tag: Delicious

Cheese and pear pizza with walnuts fast and delicious recipe – Gordon Ramsay’s version

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Cheese and pear pizzas: Among the most successful combinations of our cuisine there are undoubtedly "cheese and pears" And "walnuts and pears“, These three ingredients on a pizza are the top! I used a blue cheese, Gorgonzola is perfect, but even a simply spicy and soft cheese is fine. Pears give a sweet touch to the pizza, better to leave the peel for greater compactness. The nuts instead they give crunchiness and a bitter note that balances the sweetness of the pear and the spiciness of the cheese.

Ingredients for 2 people

  • 1 roll of packaged pizza dough
  • 1 pear
  • 5-6 shelled walnuts
  • 100 gr of spicy cheese of your choice (Gorgonzola or other blue cheese)
  • Salt to taste.
    2 tablespoons of extra virgin olive oil


How to make cheese and pear pizza

Roll out the pizza dough on the work surface leaving the parchment paper present in the package (if you use a handmade dough, place it on a sheet of parchment paper anyway)

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Cheese and pear pizza

roll out the dough on a baking sheet, brush the surface with water and oil in equal parts (2 tablespoons + 2 tablespoons), press the surface with your fingertips and add salt, then bake at 200 ° for 3-4 minutes

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Cheese and pear pizza

In the meantime, cut the pear into thin slices, after having washed it well (do not peel it),

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Cheese and pear pizza

take the pizza out of the oven and brush it with water, add the slices of pear, the cheese (preferably spicy, Gorgonzola or other blue cheese), add the chopped walnuts

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Cheese and pear pizza

Bake at 200 ° for another 7-8 minutes, if the dough is thicker, complete the cooking until golden brown, as soon as it is baked, add a few tablespoons of grated parmesan, cover with aluminum foil for a few minutes (to soften the dough) and served.

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Cheese and pear pizza

WINE PAIRING: Fiano di Avellino

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

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Enjoy your meal!


Nut and chocolate cake (soft, creamy and delicious!) Fast recipe! – Gordon Ramsay’s version

nut and chocolate cake

There Nut and chocolate cake it's a sweet greedy, variant of the classic soft walnut cake. In this case made with a base from dark chocolate, egg, sugar and potato starch and many pieces from walnut kernels in the dough; which, once cooked, takes on a consistency divine: soft and creamy inside to crunchy strokes thanks to the presence of dried fruit! All wrapped in one crunchy surface And crackle halfway between the Tender cake and the magical Nutella Cake! in conclusion pure poetry for the taste buds!

nut and chocolate cake

It is also a very fast preparation And super easy! You will only need them 5 minutes and goes into cooking! You can do it with or without butter, cone without flour! Therefore also suitable for celiacs! Perfect not just for one Breakfast super energetic one snack mouth-watering! there Chocolate and nut cake it is also ideal for dessert at the end of the meal! And since it can be kept for 1 week, you can easily realize it well in advance!

Discover also:

Pecan pie (American pecan pie with shortcrust pastry base and caramelized filling!)

Recipe Nut and chocolate cake


Preparation Cooking Total
10 minutes 25 minutes 35 minutes


Quantity for 1 mold of 20 cm
  • 250 gr of dark chocolate
  • 4 eggs
  • 170 grams of sugar
  • 100 grams of butter (or 90 ml of seed oil of your choice)
  • 1 tablespoon of 00 flour (or potato starch)
  • 100 gr of walnut kernels to be coarsely chopped with a knife


How to make a chocolate and nut cake

First of all, follow the procedure and cooking found in CHOCOLATE CAKE

As you can see, the doses are the same, at the end of the dough, add the chopped walnuts.

Yours is ready Nut and chocolate cake

Nut and chocolate cake


Pumpkin cutlets (baked or in a pan) Quick and delicious recipe! – Gordon Ramsay’s version

Pumpkin cutlets

The Pumpkin cutlets I'm a vegetarian main course amazing! They are made with pumpkin slices, first saute in the egg and then in bread crumbs scented with rosemary . For a mouth-watering result! : golden e crispy outside, soft inside, tasty, fragrant! in one word: fabulous and ready in less than half an hour!

Pumpkin cutlets

For the very fast preparation, all you need is a good pumpkin. I prefer the delica for its taste full-bodied, but also for his consistency a little watery! But you can use the one you prefer! The secret for a perfect result: cut the slices of 1 cm ; which I believe is ideal thickness because nor more subtle, but neither too double. From this version you can make them fried in a pan which are of a stratospheric goodness. But also some tasty ones baked pumpkin cutlets, lighter but equally delicious! Believe me in any case you will love it! Just like Pumpkin Meatballs and Pumpkin Burgers, they are ideal to serve as second dish for adults and children! The pumpkin cutlets, if made of smaller size, they are also delicious for aperitif!

Discover also:

Savory pumpkin pie (simple with puff pastry, pumpkin slices and scamorza cheese)

Pumpkin cutlets recipe


Preparation Cooking Total
10 minutes 10 minutes 20 minutes


Quantity for 6 pieces
  • 6 slices of pumpkin (1 cm each)
  • 4 – 5 tablespoons of breadcrumbs
  • 1 egg (which you can replace with extra virgin olive oil)
  • 1 sprig of fresh rosemary or 2 tablespoons of dried rosemary
  • salt
  • seed oil for frying or extra virgin olive oil for baking


How to make pumpkin cutlets

First of all cut the pumpkin slices and remove the peel.

Then pass in a beaten egg

Finally bread in a mixture of breadcrumbs a pinch of salt and rosemary previously chopped on all sides:

how to make pumpkin cutlets

To cook in the oven, arrange the slices in a lightly greased pan with extra virgin olive oil and add a drizzle of extra virgin olive oil on top. Cook at 180 ° static in the medium-high part for 15 minutes.

Then raise to 200 ° with the grill positioned on the upper level and let it finish cooking for another 8 – 10 minutes.

For cooking in a pan, fill with oil for frying, when it reaches temperature, immerse the slices. Cook about 2 minutes per side, turning a couple of times!

Yours are ready Pumpkin cutlets!

Pumpkin cutlets

I advise you to enjoy them immediately hot, at most lukewarm!

If you want to keep them, seal them in the fridge raw, before cooking give them a quick breading.


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