Tag: dessert

Sweet Girelle, the quickest and easiest Easter dessert there is. Just 10 minutes in the oven and it’s ready. – Gordon Ramsay’s version

Don’t be fooled by their shape, it is not at all difficult to prepare this dessert. With a minimum of effort, you will get sweets very similar to famous snacks, but much more genuine. To prepare and enjoy with the whole family, at any time of the day, or as a snack for your little ones. You can fill your rolls with cream of your liking, as well as the surface.

Sweet Girelle

Ingredients:

150 g of flour
5 eggs
80 g of sugar
a level teaspoon of baking powder
vanilla essence
hazelnut cream

Method:

To prepare the swivels, start putting the eggs with the sugar in the mixer, whip them until you obtain a frothy mixture. Add the vanilla, sifted flour and baking powder. Cover a baking tray with baking paper, level the mixture using a spatula. Bake in preheated oven at 180°, for about ten minutes. Remove from the oven, turn it over onto another sheet of baking paper, and remove the baking sheet.

Spread with the hazelnut cream, roll it up on itself, delicately, place in the fridge to rest for about an hour. After this time, remove the baking paper, cut the roll into slices, and here are your rolls. For an even more delicious treat, you can frost one side with dark chocolate.

Read also: Homemade Easter eggs with a surprise chosen by you, all you need is some chocolate and a balloon, very easy

Sweet couscous with the ancient recipe of the nuns of Agrigento, the best forgotten dessert there is – Gordon Ramsay’s version

Sweet couscous it is a typical recipe from Sicily, in particular from the Agrigento area. The Cistercian nuns still prepare it here today, never sharing it with anyone the secret of the recipe. But in every part of the island attempts are being made to replicate it, with all different methods. To accompany the preparation obviously typical local products, like pistachios and almonds, which are never missing. This course can be served at breakfastaccompanied by fresh fruit and yogurt, or at the end of the meal with a nice mascarpone and blueberry cream.

Sweet cous cous

Ingredients x 4

pre-cooked couscous 200 g
currants 200 g
sugar 160 g
orange juice 120 ml
shelled pistachios 80 g
peeled almonds 80 g
dark chocolate 30 g
cardamom seeds 3
lemon peels 2
orange peels 2
clove 1
salt

Preparation

The first thing to do to prepare sweet couscous is to lightly crush the clove and cardamom seeds. Place them in a saucepan and combine the other ingredients: orange juice, 50 grams of sugar, 80 ml of water, lemon and orange peel and a pinch of salt. Put on the heat and let it go until it reaches the boil. Filter the sauce and pour it over the couscous. Let it marinate for 15 minutes, then crumble it helping yourself with a fork. In a blender, combine pistachios, almonds and 20 grams of sugar and reduce them to powder.

Add the mixture to the couscous together with another 20 grams of sugar and amalgamate. Also shell the currants. Add 50 grams to the couscous and completed with chopped dark chocolate. Mix again. In a saucepan, combine the remaining currants, 150 ml of water and the last 70 grams of sugar. Cook everything for 10 minutes, then blend helping yourself with an immersion blender. Serve the couscous accompanying it with this sweet sauce. Yours sweet cous cous it’s ready. Enjoy your meal.

Rice cake, the delicious traditional Tuscan Easter dessert that melts in your mouth and does not make you fat – Gordon Ramsay’s version

The rice cake it is a traditional dessert from eastern Tuscany. It’s delicious, simple, cheap and within everyone’s reach. Today we see the recipe Piero, who shared it on social media. The result is guaranteed as long as the instructions are scrupulously followed. The characteristic of its goodness lies in the fact that the rice cooks for a long time covered in milk, remaining soft and delicate. You can prepare it for your loved ones or when you have guests, or take it as a gift when you are invited to a friend’s house. It will always be appreciated. Even kids go crazy for it. All you have to do is try.

Rice cake

Ingredients x 8

original variety rice 200 g
whole milk 400 ml
sugar 180 g
eggs 1
butter 40 g
flour 2 tbsp
vanillin 1 sachet
orange liqueur 2 tbsp
1\2 orange zest
cinnamon powder
baking powder for desserts 1\2 sachet

Preparation

The first fundamental rule for preparing the rice cake is to use Original rice. Boil the rice in lightly salted water for 12 minutes starting from the boil. Drain and let cool turning on the running water. In a bowl, mix the eggs and sugar with the whisk very quickly, there is no need to whip. United the softened butter, half the grated orange zest, the liqueur, the flour, the vanillin and the baking powder. Mix again with the whisk and until the butter has melted and well blended with all the ingredients. Finally, add the well-drained rice and milk.

Also add a teaspoon of cinnamon which suits us very well. Mix and finally pour into the mold lined with baking paper or well buttered and floured. Since the whole thing is very liquid, make sure to distribute evenly the rice which remains covered by the milk on the baking tray. Cook in a static oven 180 degrees for 60 minutes, in the center of the oven. Turn off but leave to cool and dry in the oven ajar for another 20 minutes. The cake is good after a few hours, at best the day after. Just before serving, dust it with icing sugar. Your rice cake ready.

Chef Gordon Ramsay Recipes

Tag: dessert

Sweet Girelle, the quickest and easiest Easter dessert there is. Just 10 minutes in the oven and it’s ready. – Gordon Ramsay’s version

Sweet Girelle

Ingredients:

Read also: Homemade Easter eggs with a surprise chosen by you, all you need is some chocolate and a balloon, very easy

Sweet couscous with the ancient recipe of the nuns of Agrigento, the best forgotten dessert there is – Gordon Ramsay’s version

Sweet cous cous

Ingredients x 4

Preparation

Rice cake, the delicious traditional Tuscan Easter dessert that melts in your mouth and does not make you fat – Gordon Ramsay’s version

Rice cake

Ingredients x 8

Preparation

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