Tag: Dish

Baked potato omelette – Gordon Ramsay’s version

Baked potato omelette recipe from Creativa in the kitchen


Baked potato omelette recipe from Creativa in the kitchen

There baked potato omelette it is a tasty and delicious main course that everyone loves! The special feature of this recipe is cooking in the oven, so remove more fat with frying and not dirty a thousand pans.

Who doesn't like potato omelette? But frying is much more caloric, instead with this recipe, you will see, you will dirty the minimum necessary and you will have a lighter omelette.

Read also: Potato omelette

Difficulty: low

Cooking: 25 minutes

Preparation: 15 minutes

Flat cost: bass

Doses: 4 people

INGREDIENTS FOR 4 PEOPLE

TOOLS USED

• no stick pan

• 20 cm diameter baking pan,

• kitchen whisk,

• glass boule,

• various containers,

• various cutlery.

HOW TO PREPARE THE BAKED POTATO FRITTATA

• Pour a drizzle of olive oil into the pan and add the potatoes cut into coarse cubes, season with pepper and a pinch of salt, stir lightly, add a little water and bring to the stove. Sauté for 15 minutes over medium heat.

If you prefer another cooking method about it, read in the "Advice"▼ at the bottom of the article.

• Set aside and allow to cool.

• In a glass bowl, beat the eggs vigorously and then add the parmesan, the chopped parsley and start mixing.

Baked potato omelette recipe from Creativa in the kitchen

• When the ingredients are well blended, add the sautéed potatoes and mix well. Season with salt.

• Grease the baking tray with olive oil and sprinkle with breadcrumbs.

Baked potato omelette recipe from Creativa in the kitchen

• Pour the egg and potato mixture inside and level well.

Baked potato omelette recipe from Creativa in the kitchen

• Bake in a preheated convection oven e cook your potato omelette in the oven, at 170 ° C for 25 minutes or at 180 ° C for the same time in a static oven.

Baked potato omelette recipe from Creativa in the kitchen

• Let it cool and then remove it from the pan.

Baked potato omelette recipe from Creativa in the kitchen

• Serve your baked potato omelette hot or lukewarm!

Baked potato omelette recipe from Creativa in the kitchen

Baked potato omelette recipe from Creativa in the kitchen

• Instead of sautéing the potatoes, you can alternatively cook them a microwave placing them in a suitable container and cooking them at 750W for 15 minutes, stirring halfway through cooking. Remove from the oven and let it cool for at least 5 minutes.

• You can prepare your own baked potato omelette in advance and reheat it before serving.

• Once cold you can keep it in the fridge or at room temperature for up to 2 days.

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Soft and tasty chicken rolls – Gordon Ramsay’s version

Soft and tasty chicken rolls recipe from Creativa in the kitchen


Soft and tasty chicken rolls recipe from Creativa in the kitchen

The soft and tasty chicken rolls they are perfect to prepare as a second course, really not bad. The combination of a few simple ingredients makes this recipe perfect and very tasty!

If you are tired of the usual slice of chicken in a pan, this is an excellent alternative, quick to prepare!

Read also: Chicken Lollipop

Difficulty: low

Cooking: 15 minutes

Preparation: 10 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

* If needed, sprinkle with a little water.

TOOLS USED

• no stick pan,

• toothpick,

• various containers,

• various cutlery.

HOW TO PREPARE SOFT AND TASTY CHICKEN ROLLS

• Arrange the slice of chicken breast on a plate and place a slice of cooked ham on top, a piece of mozzarella for pizzas, arranged horizontally, a bit of chopped parsley and season with salt.

• Close and roll up, creating the classic roll.

• Secure the ends with a toothpick on each side and set aside.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

Prepare the sauce:

• In a medium-sized non-stick pan, melt a knob of clarified butter with a drizzle of olive oil over medium heat. Arrange the chicken rolls and reduce the heat. Sauté a few minutes on each side.

• Pour the white wine, let it evaporate for a few minutes and season with salt. At this point add a pinch of turmeric (for info about it, read in the "Tips" ▼ below) the chopped parsley and if needed sprinkle with a little water.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• Continue to cook for a few minutes until the rolls are cooked to your liking.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• When cooked, remove the toothpicks.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• Serve your chicken rolls hot, so that the mozzarella runs out.

Soft and tasty chicken rolls recipe from Creativa in the kitchen

Soft and tasty chicken rolls recipe from Creativa in the kitchen

• You can replace turmeric with a pinch of curry for a more lively flavor or with a sachet of saffron dissolved in ½ glass of hot water.

• You can replace the mozzarella for pizza with some fresh scamorza cheese.

• You can prepare your soft and tasty chicken rolls in advance and reheat them before serving.

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Gnocchi alla sorrentina – Creative in the kitchen – Gordon Ramsay’s version

Gnocchi alla sorrentina recipe from Creativa in the kitchen


Gnocchi alla sorrentina recipe from Creativa in the kitchen

The gnocchi alla sorrentina wrapped in a creamy tomato and basil sauce, flavored with mozzarella and cheese, which make this first course even more enjoyable by creating a stringy effect, to make your mouth water!

Gnocchi alla Sorrentina, one of the best known typical Campania first courses in Italy and abroad, also prepared in the rest of the world. The preparation of this Mediterranean recipe is very simple.

Read also: Potato gnocchi with taleggio cheese, mushrooms and sausage

Difficulty: low

Cooking: 5 minutes

Preparation: 15 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• medium-sized pan,

• pot for cooking pasta,

• medium-sized baking dish,

• various containers,

• various cutlery.

HOW TO PREPARE GNOCCHI ALLA SORRENTINA

• Heat the olive oil with the whole, clean clove of garlic over low heat. Then add the tomato puree with the basil leaves and season with salt. Cook for a few minutes and remove the garlic.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Meanwhile, blanch the gnocchi in lightly salted water for a couple of minutes, and as soon as they rise to the surface, pour them. Add them to the sauce and mix, so that they will be well wrapped in the sauce.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Turn off the flame and add mozzarella; mix quickly.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Move everything into one baking dish medium-sized and sprinkle with plenty of Parmesan.

• Bake (in a preheated oven at 200 ° C) in grill mode for 5 minutes at 250 ° C or until golden brown.

• Serve the gnocchi alla sorrentina, hot and streamers.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

Gnocchi alla sorrentina recipe from Creativa in the kitchen

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• The sauce must always be cooked over low heat, even when adding the blanched gnocchi.

• You can to preserve gnocchi alla sorrentina in the fridge, closed in an airtight container or cling film, for a maximum of 1 day.

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