Tag: Dishes

Spaghetti with anchovies and walnuts, nothing but garlic and oil. The first of the last minute Neapolitan dishes that can be prepared in 5 minutes, creamy and delicious – Gordon Ramsay’s version

spaghetti, garlic, oil, anchovies and walnuts


spaghetti, garlic, oil, anchovies and walnuts

Spaghetti with garlic, oil, anchovies and walnuts they are the perfect recipe for you when you are hungry, have little time available and the pantry is almost empty. This dish, simple but extremely tasty, is ideal for those he is not an expert in the kitchen but still wants to surprise their guests with a delicious first course. Perfect for an impromptu dinner or for a quick meal, these spaghetti are prepared with few ingredients, but the result is rich in flavor. Remember, the key to success is quality of ingredients: good quality anchovies, extra virgin olive oil and fresh parsley will make the difference.

Spaghetti with garlic, oil, anchovies and walnuts

Ingredients x 4

  • 400 g of spaghetti
  • 2 cloves of garlic
  • 50 g of walnut kernels
  • 8 anchovies or anchovies in oil
  • 1 sprig of parsley
  • 1 hot red chilli pepper
  • 4 tablespoons extra virgin olive oil (EVO)
  • Salt to taste


Start preparing spaghetti, garlic, oil, anchovies and walnuts finely chopping the parsley and walnuts. In a pan, heat the extra virgin olive oil and add the garlic cloves and chilli pepper. Let it brown until the garlic turns golden, then add the anchovies and let them melt in the hot oil. Once the anchovies have melted, remove the garlic from the pan. Add the chopped walnuts and mix well to combine all the flavors.

In the meantime, cook the spaghetti in abundant salted water and drain them al dente. Pour the spaghetti into the pan with the anchovy and walnut sauce and mix well, adding the chopped parsley. Continue stirring over medium heat until the spaghetti is well seasoned and the sauce is well distributed. Serve them piping hot, garnished with a drizzle of extra virgin olive oil and, if you like, a sprinkling of black pepper. Your spaghetti, garlic, oil, anchovies and walnuts they are ready. Enjoy your meal!

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spaghetti, garlic, oil, anchovies and walnuts




Ideas for unique dishes with courgettes and fresh broad beans – Gordon Ramsay’s version

Ideas for unique dishes with courgettes and fresh broad beans


Courgettes and fresh broad beans are two summer ingredients that lend themselves perfectly to creating light and tasty dishes. With the right creativity in the kitchen, it is possible to prepare unique dishes that satisfy the palate and maintain the typical lightness of the season. In this article we will explore some ideas for unique dishes with fresh courgettes and broad beans, ideal for those who love to experiment in the kitchen and appreciate the genuine flavors of seasonal ingredients.

Courgettes and fresh broad beans: a winning combination

Courgettes and fresh broad beans are two vegetables that go perfectly together in the kitchen, thanks to their versatility and delicate flavour. Courgettes, with their crunchy texture and slightly sweet taste, pair perfectly with fresh broad beans, which add a touch of freshness and color to dishes. Together, they create a combination of flavors and textures that conquers the palate and offers a unique culinary experience.

Fresh courgette and broad bean salad with feta and mint

An idea for a light and fresh main dish is a salad of courgettes and fresh broad beans enriched with feta and mint. To prepare it, just cut the courgettes into julienne strips and boil the fresh broad beans, then season everything with extra virgin olive oil, lemon juice, salt and pepper. Add the crumbled feta and fresh mint leaves, mix well and serve cold. This salad is perfect for a light and tasty lunch, ideal to enjoy on the terrace or in the garden during hot summer days.

Risotto with courgettes and fresh broad beans

Another idea for a single dish with courgettes and fresh broad beans is a creamy and fragrant risotto. To prepare it, just fry the diced courgettes in a pan with extra virgin olive oil, add the boiled fresh broad beans and the rice, add some white wine and cook by adding vegetable broth a little at a time. Once cooked, mix the risotto with butter and grated parmesan, add black pepper and serve hot. This dish is perfect for an elegant and refined dinner, which will conquer even the most demanding palates.

Courgettes and fresh broad beans are two summer ingredients that lend themselves to multiple interpretations in the kitchen. With a little creativity and imagination, it is possible to prepare light and tasty unique dishes that best enhance the flavors and textures of these seasonal vegetables. Experiment in the kitchen and let yourself be won over by the authentic and genuine flavors of fresh courgettes and broad beans. Enjoy your meal!


International tastes: dishes that take you on a journey – Gordon Ramsay’s version

Cooking with tofu: healthy and protein-rich recipes


Imagine sitting at the table and letting yourself be transported on a sensorial journey through tastes and aromas from every corner of the world. THE international tastes they are a real culinary experience that takes your senses into agastronomic adventure without Borders.

Exploring the flavors of the world

Asia: the kingdom of spices

Asia is a land rich in thousand-year-old culinary traditions, where spices and aromatic herbs are the undisputed protagonists of the dishes. From spicy Thai cuisine to the delicate nuances of Japanese cuisine, every bite is a journey into the flavors and aromas of distant lands.

Italy: tradition on the table

Italy is famous throughout the world for its cuisine rich in flavors and traditions. Come on tomatoes and theolive oil of Puglia al cheese and fresh pasta from Tuscany, each region has its own gastronomic treasures to offer. A culinary trip to Italy is an experience that satisfies not only the palate, but also the soul.

The art of fusion cuisine

Asian-Latin fusion

There fusion cuisine it is the art of mixing ingredients and culinary techniques from different traditions to create unique and surprising dishes. Asian-Latin fusion, for example, combines the spicy flavors of Asia with the passion and intensity of Latin cuisine, creating a symphony of flavors that will leave you breathless.

Street food: taste of the street

The street food it is a culinary experience that takes you directly to the streets of the world, where authentic and genuine flavors mix in a riot of colors and scents. From Mexican tacos to Middle Eastern falafel, global street food is a culinary journey that makes you feel part of an international community of foodies.

In an increasingly global and interconnected world, i international tastes they are a bridge that unites cultures and traditions through the universal language of food. Every bite is a journey, every dish is a story to tell. Happy culinary journey to all lovers of good food!


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