Tag: donut

Walnut donut with Type 2 flour – Gordon Ramsay’s version

The Walnut donut with type 2 flour it is a soft and genuine breakfast cake that is simple and perfect for soaking up. In fact, the dough remains compact without crumbling, the walnuts give that crunchy note that tickles the palate.

There Flour that we use to make this dessert is that of type 2 that is the semi integral. This type of flour is characterized by large grains and a greater quantity of fiber and seed germ. And for these characteristics it is certainly to be preferred over a 00 flour, now devoid of nutritional elements.

There flour type 2 it can be used safely for many preparations: from bread to pizza, from crackers to bread sticks, from donuts to homemade pasta.

However, it is one strong flour, with a W index between 240 and 350. Also in this case, work the flour with a large amount of water, especially for long leavening doughs.

Desserts prepared with this type of semi-wholemeal flour will be healthier, more filling and more rustic.

Let's see immediately the recipe for the donut.

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Salty donut empty fridge – Recipes on the fly – Gordon Ramsay’s version

There Salted donut empties fridge into oven pot it is a very soft, easy and quick rustic cake that is prepared with cheeses, meats and olives.

A very tasty savory pie that the whole family will like, excellent for a quick dinner or to enrich an appetizer or a picnic. It is also an excellent idea to take for lunch in the office or at the university.

This tasty salty donut is also a smart idea to use and recycle those small leftovers of cheese and various cold cuts that are stored in the refrigerator and that we do not know how to use.

To prepare it is very simple: you do not need planetary or mixer, you just need a simple hand whisk and a few ingredients.

For the cooking of this salty donut you can opt for either the oven pot, as in the recipe, or fill a simple donut mold and cook it in the traditional oven at 180 ° for about 40 minutes.

Once cooked, let it cool well before slicing it otherwise it will be easy to break.

Let's see this fantastic recipe right away.

Salty donut empties fridge

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Gluten Free Pistachio Donut – Gordon Ramsay’s version

# Family💚 today we do a gluten-free pistachio donut, soft and sweet at the right point, with an infallible and very simple recipe! A perfect breakfast for those who love pistachios or dried fruit in general, since you can replace pistachios with walnuts, almonds, hazelnuts!

All our donuts!

I chose the pistachio cream because it is the simplest thing, but if you want you can use pistachios reduced in cream or flour.

You can also change nuts and use almonds, hazelnuts or nuts.

Of course, every dried fruit has its own degree of sweetness, if you use a cream or a flour you must absolutely adjust the amount of sugar consequently: if you take a packaged cream it is much sweeter than a homemade pistachio cream, so the final flavor of your donut can change radically.

If you use dried fruit flour or cream, also the dose of liquids must change.

Always watch the consistency of the mixture on video in order to better adjust!

To obtain lactose-free pistachio donut, it is necessary that the pistachio cream does not contain it, or it is necessary to make a pistachio cream at home, simply by chopping the pistachios, previously toasted, with a fairly powerful mixer. Operate it intermittently to keep it from overheating until you get a smooth cream (it will take some patience!).

The milk you see me using in the recipe is lactose-free, alternatively you can use a vegetable drink you like. Be careful if you use drinks with a very present taste or sweets (such as almond drink) because they alter the flavor and sweetness of the dessert.

A neutral drink that does not affect the taste is the rice milk.

Chef Gordon Ramsay Recipes