Tag: DONUTS

Viennese donuts with cherry jam – Gordon Ramsay’s version

If you want to prepare an irresistible dessert that will leave everyone speechless, then try these delicious ones Viennese donuts rfilled with cherry jam. A soft leavened dessert with a red heart of cherry jam!

Viennese donuts, also known as Krapfen or Berliner, can be filled with jam or custard or hazelnut cream. In short, you can choose your favorite filling.

In a few simple steps, you can delight everyone’s palate with these soft and delicious sweets with a creamy heart. And the great thing is that you don’t need to be an expert pastry chef to make them successfully! Follow our steps and you too will be able to prepare truly irresistible delicious desserts.

The Viennese donuts should be fried in abundant seed oil. If you prefer a lighter version that requires cooking in the oven, try the recipe for baked Krapfen.

Simple and absolutely delicious! What are you waiting for? Grab the ingredients and get to work. Enjoy your meal!

If you do not have a pastry syringe available, there are however several ways to fill the donuts with jam without the use of specialized equipment. Here are some alternative methods:

Using a homemade piping bag: You can make a homemade piping bag using a clean food bag. Fill the bag with cherry jam, pushing the jam towards one corner of the bag. Cut a small part of the corner of the bag and use this hole to squeeze the jam into the donuts.
Using a disposable piping bag: If you have disposable pastry pockets available, you can fill them with cherry jam and cut a small corner to allow the filling to come out. This method is similar to using a homemade piping bag, but the disposable pastry bags are already pre-shaped and may be more convenient to use.
Using a small spatula or teaspoon: If you don’t have access to piping bags or pastry bags, you can use a small spatula or teaspoon to spoon the jam into the donuts. Simply open the donut slightly, insert the tool and add the jam by gently pushing it inside.

Soft lemon donuts – Recipes on the fly – Gordon Ramsay’s version

The soft lemon donuts they are a delicious and fragrant dessert appreciated for its lightness and fresh, citrus taste. These donuts they are a perfect combination of softness and fragrancewhich makes them irresistible for any sweets enthusiast.

Preparing the donuts is very simple and does not require much effort. What will make the difference, however, is the donut mold: you will amaze everyone!

The scent that spreads during cooking soft lemon donuts it is enveloping, anticipating the delicious taste that is revealed at the first bite.

Soft lemon donuts are a great choice for breakfast or the snack, perhaps accompanied by a cup of tea or coffee. Their circular shape and intense flavor also make them perfect to be offered during moments of sharing, such as birthday parties or meetings with friends.

Also excellent for breakfast at school of your children.

Try the recipe for these soft lemon donutsand you will have the pleasure of tasting a delicate and fragrant dessert, capable of conquering the palate with its simplicity and goodness.

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Donuts Gluten Free Without Leavening, filled with Milk Cream – Gordon Ramsay’s version

Donuts gluten-free, without leavening, very fast and soft with dough in a bowl. In a few minutes, you get the dough to be fried directly in spoonfuls without working it with your hands.

With this dose you get 15 donuts.

Dear Family💚 greedy, but quick and simple recipes are never enough, this is one of those that you will make very often.

I did it! In food bags, not stuffed, you take them out in the quantity you need, you defrost them at room temperature or with the microwave, they are as freshly made.

You can flavor the dough or stuff, as you like, in this recipe you see me using a super fast egg-free milk cream and melted dark chocolate, but you can use any cream, or even jam and real sugar instead of caster sugar.

Chef Gordon Ramsay Recipes