Tag: Double

Risotto with cheese and pepper at 7, you’ve never tried them so creamy with the double butter trick – Gordon Ramsay’s version

Risotto with cheese and 7 peppers it is a dish by Viviana Varese, who works in the Rinascita restaurant. The kitchen explores increasingly unexplored environments, inventing gourmet dishes of all kinds. Provided that the market is now saturated, to the point that chefs no longer know what to invent to create expensive and highly requested dishes. We are therefore witnessing a step back: there are more and more people trying to make money the white pasta a delicious dish. This time it’s rice. Surely there is no one who has 7 different peppers at home. But if you wanted to buy them… here’s the recipe.

Risotto with cheese and 7 peppers

Ingredients

pondicherry pepper from India
allspice from Jamaica
muntoc from Indonesia
sechuan from China
Sarawak from Malaysia
Timut from Nepal
Pippali from Java
carnaroli rice 240 g
butter 40 g
sour butter 30 g
parmigiano reggiano 220 g
Amalfi lemon 1
salt
extra virgin olive oil

Preparation

The first thing to do to prepare risotto with cheese and 7 peppers it is pepper powder. In a pan, combine all the types and toast them together. Let cool, then blend. The powder is ready and you can move on to risotto. Heat a nice round of extra virgin olive oil in the pan. Add the rice and toast it for a few minutes. Cover with water and cook for more 10 minutes. Meanwhile, grate the lemon zest not treated. After this time, add the grated Parmigiano Reggiano and start mixing. Then add the butter and stir.

If necessary, add more water. Taste and season with salt. Turn off the heat and move on to plating. Spread the pepper powder at the base of the plate. Continue with the rice, then complete with the grated lemon. Yours risotto with cheese and 7 peppers it’s ready. Incredible how a plain dish has become gourmet to this point. Despite the absurdity, we can assure you that on the palate it is a real pleasure. Enjoy your meal.

Double Chocolate Pumpkin Bread — The Skinny Fork by Gordon Ramsay

I’ve been in bread mode lately for breakfast, if you couldn’t tell. And with the influx of cooler weather and it officially being Fall now, of course I had to get with baking up some chocolate pumpkin bread. Not just that though. DOUBLE chocolate pumpkin bread. This tasty breakfast treat is as rich as it comes and sooo decadent.

The pumpkin and applesauce being in this bread means it’s super moist and you barely need any oil in it at all. I kept it as low as I could with sugar by substituting in one of my favorite swaps, a brown sugar/sweetener blend. You’ll never know the difference in taste either! That one single swap will nearly cut the sugar in half.

Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets by Gordon Ramsay

What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon, which is exactly what we’re featuring here. And, what makes this such a culinary breakthrough is that we’re wrapping the two links together, as opposed to simply serving two bacon dogs on one bun. Okay, “culinary breakthrough” might be a little strong, but these… to read the rest of Chef John’s article about these Bacon-Wrapped Double Dogs, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bacon-Wrapped Double Dogs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.