Tag: EASY

Degustabox of March – "MEDITERRANEAN" THEME Quick and easy recipe – Gordon Ramsay’s version

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Degustabox what it is and how it works: I'll tell you right away that there is one for the box I'm about to tell you about DISCOUNT FOR READERS of my blog by entering the discount code "SIMPLE QUICK"

Click here for more info and for the discount dedicated to you: Degusta Box info and discount

This way for the first box: You will pay only € 9.90 + free shipping + 1 extra gift *

* Free extra product: Snatt's – Sunflower Seed Sticks https://www.degustabox.com/en/product/snatts-bastoncini-con-semi-di-girasole

What is Degusta Box and How does it work: is a monthly subscription service for the receipt of a box containing food and drinks.

Each month the user will receive 9 to 15 surprise products in the box, most of which are completely new on the market.

The first month the box is offered for € 9.99 and for the following months € 15.99 (the user who subscribes to the service can obviously cancel it at any time).

The real value of the contents of the box is always between 25 and 34 euros depending on the month, so savings are guaranteed not only in the first month thanks to the discount offered, but also in the following ones in case you decide to continue with service.

Each month a different theme is offered, so the products inside the box vary from month to month depending on the theme. This month's theme is “MEDITERRANEAN” with all Italian products.

March content box to be requested by March 31st

My experience: Before receiving the package, I had some doubts about the possible contents of the box, the fact of not knowing what I would find in the box "worried" me a little, and instead the winning idea is precisely the surprise factor: the box arrives at home and in an instant you are a child again, it is like unwrapping a gift under the Christmas tree.

I opened the box with my 5 year old daughter and I have to admit it was a very fun time. I found 11 products with a total commercial value of € 34.50 some new on the market that intrigued me a lot. The box is well packed and I found everything intact. This has been my experience and I think I can recommend it!

Heart Shaped Valentine's Day Cookies (Easy recipe, many variations!) – Gordon Ramsay’s version

Valentine's Day Cookies - Valentine's Day Cookies Recipe


THE Valentine's day Cookies they are gods Cookies heart-shaped perfect from serve and give for the February 14, the Valentine's day! They are made with one shortcrust pastry base soft and crumbly; once cooked, they are then stuffed of your choice with marmalade with raspberries or strawberries, Nutella, cream al pistachio… And finally coupled together to give life to Valentine's Day cookies in many variations of taste with only 1 dough! Not only beautiful is of great effect! but also super greedy!

Valentine's Day Cookies - Valentine's Day Cookies Recipe

It's about a Quick and easy recipe! The dough is the super proven shortcrust pastry, which you can do in a few minutes without difficulty; you can choose the classic base or shortcrust pastry with cocoa! For the realization of Valentine's Day biscuits, just use 2 heart-shaped molds, one bigger is one smaller with which to carve the cookies e derive the center from which the creamy heart will come out once assembled! You can stuff them with classic and spreadable creams that you like the most! in ingredients found all variants! Ideal for celebrate the most romantic day of the year, but also to pack and give as a gift for one special occasion, or enrich a buffet for children's parties!

Valentine's sweets:

Red Velvet (the original recipe for the red velvet cake!)

Cream Tart (the heart-shaped shortcrust pastry cake with printable shapes)

Tart with hearts (pastry base, filled with raspberry jam and lots of hearts on the surface)

Valentine's Day Cookies Recipe

PREPARATION TIMES

Preparation Cooking Total

Ingredients

Quantity for 30 pieces

For the basic pastry:

  • 330 grams of flour '00 + 1 teaspoon for the pastry board
  • 165 gr of soft butter at room temperature (or 100 gr of sunflower oil)
  • 1 whole egg (medium size)
  • 2 egg yolks (small size)
  • 130 grams of granulated sugar
  • grated zest of 1 lemon
  • 1 teaspoon of vanilla extract (or 1 sachet or the seeds of 1 berry)
  • 1 pinch of salt

For the filling:

  • Raspberry jam, strawberry or whatever you prefer (a few tablespoons of your choice)
  • Pistachio spread cream (a few tablespoons of your choice)
  • White chocolate cream (a few tablespoons of your choice)
  • Nutella and or white Nutkao (a few tablespoons of your choice)
  • Classic or Ruby pink chocolate ganache (a few spoons of your choice

Method

How to make Valentine's Day Cookies

First of all, prepare the dough following the SHORT PASTRY recipe

After resting for half an hour in the fridge, spread out on a previously floured work surface to a thickness of 3 mm;

then cut some hearts and engrave the center on the middle with a smaller heart!

If you want this stencil you can buy it HERE

Transfer the heart-shaped cookies to a baking tray previously lined with baking paper:

how to make valentine's day cookies

Then recompose the leftover shortcrust rags, put in the fridge and make new cookies, in this way.

Put the prepared trays in the fridge 10 minutes before cooking, 1 tray at a time at 180 ° in the static oven for 12 minutes in the central part.

Finally Remove from the oven and unmold.

Let it cool completely before stuffing! You can use 1 tablespoon of cream or jam of your choice or use the pastry bag.

stuffing valentine's day cookiesMatch the pieces with the empty heart in the center on the base

and your are ready Valentine's day Cookies!

Valentine's day cookies - Valentine's day cookies recipe

Once filled, they can be stored at room temperature for 1 day and then placed in the fridge.

If you have not filled them, you can keep them in a cookie jar for 1 month at room temperature.

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Recipe Savory pie Artichokes, ricotta and speck, quick and easy – Gordon Ramsay’s version

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Savory pie Artichokes, ricotta and speck: savory pies are always a good idea for a quick preparation using what is in the fridge, perfect for a spring picnic, for Easter Monday and there is the possibility to put in whatever we prefer. You can use the puff pastry as in this case or the shortcrust pastry.

Ingredients for a 22-24 cm cake pan

  • 5 artichokes
  • 450 grams of ricotta
  • 150 gr of cheese (Asiago or scamorza)
  • 2 tablespoons of grated Grana
  • 3 slices of speck
  • 1 egg
  • salt and pepper

****

Clean the artichokes: first of all we put on gloves or rub our hands with a lemon to prevent them from blackening when handling the artichokes.

We remove the hardest outer leaves, cut the outermost part of the stem so as to leave only the tender part. We cut the tips of the leaves of the artichokes that are generally harder and sometimes even have thorns. First cut the artichoke in half, remove the internal “beard” with a teaspoon, then cut the artichokes into slices and put them in water and lemon (to prevent them from blackening).

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Savory pie Artichokes speck and ricotta

Drain and rinse the artichoke slices and put them in a pan with a little oil and half a glass of water, cook covered for 15 minutes.

While the artichokes cool, prepare the cream by placing the ricotta, egg, salt, pepper and grated Grana in a small bowl. We mix and add the speck cut into strips and the artichokes, leaving some aside.

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Savory pie Artichokes speck and ricotta

We unroll the dough kept at room temperature for about ten minutes. We lay the dough in the pan leaving the parchment paper present in the package, pour the ricotta and artichoke mixture and level it. We add the cheese cut into cubes (scamorza or Asiago). We fold the edges of the pastry inwards

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Savory pie Artichokes speck and ricotta

In the oven at 180 ° for 30-35 minutes or in any case until golden brown. Remove from the oven and allow to cool.

Savory pie Artichokes speck and ricotta

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Enjoy your meal!

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