Tag: EASY

Steamed monkfish – Gordon Ramsay’s version

Steamed monkfish recipe from Creativa in the kitchen


Steamed monkfish recipe from Creativa in the kitchen

There steamed monkfish it is a very light second course of fish (100 grams of monkfish provide about 74 Kcal and about 12.4 grams of protein), healthy, low in fat, tasty and with a delicate flavor. A quick recipe, tasty but at the same time low in calories.

You will need a few ingredients and one steamer of whatever material you own it (bamboo, glass, etc.) and better if it is equipped with two baskets so that you can also steam vegetables at the same time, as I did with potatoes.

Read also: Monkfish with olives and capers

Difficulty: low

Cooking: 10 – 15 minutes

Preparation: 10 minutes

Flat cost: medium

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

* You can replace them with vegetables of your choice.

TOOLS USED

• pot of the diameter of the steamer,

• steamer with two bamboo baskets,

• knife with a smooth and sharp blade,

• various cutlery.

HOW TO PREPARE STEAMED TOAD TAIL

• Rinse the monkfish under running water and remove the fillets from the central spine with a knife with a smooth and sharp blade. Obtain medallions of similar size, in order to obtain the same cooking.

• Peel and wash the potatoes, cut them into medium sized cubes.

• Fill the pot with water and add a handful of coarse salt and a few pieces of lemon peel.

• Place the first basket of the steamer on the pot and pour the potato cubes inside (arrange them evenly). If you want you can slightly salt.

• Then place the second basket and place the monkfish medallions inside. If you want you can slightly salt.

• Close the basket and bring to medium heat.

Steamed monkfish recipe from Creativa in the kitchen

• Cook taking into account that it will take 10-15 minutes from boiling. The cooking time will depend on the size you give your monkfish pieces.

• As soon as everything is cooked, place on the plate, still hot and add a drizzle of olive oil. If you prefer, you can add a squeeze of lemon juice and season with salt.

Steamed monkfish recipe from Creativa in the kitchen

• You can flavor with an emulsion of olive oil, lemon juice, oregano and a pinch of salt.

• I do not recommend preparation in advance, so preserve the flavor and the freshness some fish.

• You can also serve your monkfish with steamed boiled carrots or green beans (or with other vegetables you like best).

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What to eat in Croatia Quick and easy recipe – Gordon Ramsay’s version

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What to eat in Croatia : while organizing a holiday, you also think about what the cuisine of the country you are visiting will be like. So if you plan to spend your holidays in C.roazia certainly you will not experience the great regret of Italian dishes, the proximity to Italy and the various cultural influences over the centuries mean that Croatian cuisine is a nice mix of various Mediterranean and Balkan cuisines.

In Croatia we can eat in various types of places:

  1. Konoba A generally family-run establishment with an authentic character of Croatian cuisine. The vegetables served generally come directly from the family garden. Obviously, if you are in small towns this is difficult but generally the quality of the products is high.
  2. Restauracija Refined and elegant restaurants: very formal settings, the menus are elaborate and the wine list for true connoisseurs.
  3. Slasticarna We are in our pastry shop where you can try ice creams, cakes, desserts and strudels.
  4. Samoposluzivanje They are self-service cafes ideal for a quick snack.

Among the most loved dishes by Italians in Croatia we undoubtedly find these present in the list divided by the various regions

Dalmatia and Kvarner

  1. Lignje: breaded and fried squid.
  2. Paski sir: cheese from the island of Pag, a kind of very tasty hard cheese.
  3. Rizoto: risotto usually with seafood.
  4. Pasticada: beef stew in wine and spice sauce accompanied by delicious gnocchi.
  5. Brodet: fish soup with polenta.
  6. Lamb of Cres: a particularly tasty meat thanks to the aromatic herbs the animal feeds on.

Istria

Istrian cuisine is progressively making itself known on the international gourmet scene thanks to the excellent quality of its regional dishes.

  1. Manestra: thick and aromatic vegetable and bean soup.
  2. Prsut: smoked ham, very expensive due to the elaborate and long smoking process.
  3. Fritaja; omelette with vegetables, usually wild asparagus.
  4. Fuzi: fresh pasta with truffles or game (divljac).

Slavonia

This region has absorbed the gastronomic culture of Hungary with extensive use of garlic and paprika, which makes the dishes of this area very spicy and spicy.

  1. Cobanac: meat stew very similar to goulash.
  2. Kulen: paprika sausage preserved for 9 months and served with fresh cheese, tomatoes, pickled vegetables and peppers.
  3. Saran u rasljama: carp on the spit or on the grill.
  4. Fis paprikas: fish dish (carp, pike or perch) cooked in stew in paprika sauce accompanied by a side of pasta.

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Salmon and Potatoes – Creative in the kitchen – Gordon Ramsay’s version

Salmon and potatoes recipe from Creativa in the kitchen


Salmon and potatoes recipe from Creativa in the kitchen

The salmon and potatoes it is an excellent and tasty second course to be prepared for dinner as well. The scent of salmon, combined with the flavors of the garden, creates a dish with a unique and overwhelming flavor.

This recipe requires no cooking experience and is easy to make. You will see, in a few minutes you will be serving a dish that everyone will appreciate!

Read also: Salmon strips marinated in the oven

Difficulty: low

Cooking: 30 minutes

Preparation: 15 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

TOOLS USED

• no stick pan,

• potato peeler,

• smooth blade knife,

• chopping board,

• various cutlery.

HOW TO PREPARE SALMON AND POTATOES

• Peel and wash the potatoes under running water, cut into coarse cubes and set aside.

• Wash the cherry tomatoes and divide them in half.

• In a pan, lightly brown the finely chopped garlic over low heat with a drizzle of olive oil and add the diced potatoes, cherry tomatoes and a pinch of coarse salt. Cook for a few minutes, until the tomatoes begin to wilt slightly. Stir often.

Salmon and potatoes recipe from Creativa in the kitchen

• Raise the heat and pour the white wine, let it evaporate. Add the vegetable cube.

Salmon and potatoes recipe from Creativa in the kitchen

• Cook for at least 15-20 minutes over medium heat, if needed sprinkle with a little water.

Salmon and potatoes recipe from Creativa in the kitchen

• In the meantime, clean, rinse under running water and cut the salmon into medium pieces.

• As soon as you notice that the potatoes are almost cooked, add the chopped salmon and capers.

Salmon and potatoes recipe from Creativa in the kitchen

• Cook for about 10 minutes or until the fish is cooked to your liking.

• For useful information on optimal cooking of salmon (regarding this recipe) read in the tips ▼ below.

• Serve and serve hot or lukewarm.

Salmon and potatoes recipe from Creativa in the kitchen

• For this recipe and for the cooking salmon, I advise you to turn each piece with a kitchen tongs, spoon or fork and not to mix everything, in this way you will avoid the salmon from falling apart.

• I recommend that you eat freshly cooked salmon and potatoes, to preserve the flavors and enjoy it to the fullest. But if you want you can prepare in advance and reheat before serving.

• It should be consumed within the day!

• You can omit adding the capers and replace it with pitted olives. I recommend, during cooking, to taste to check the amount of salt.

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