Tag: egg

Busiate alla trapanese by Benedetta Rossi, the super creamy and fresh Sicilian dish better than a cold pasta – Gordon Ramsay’s version




Trapani-style busiate are a typical Sicilian dish that you can easily make at home. This first course, with a rich and authentic flavour, is perfect for both everyday dinners and special occasions, thanks to the fresh pesto homemade pasta that will not fail to impress your guests. Busiate, a type of pasta rolled and irregular originally from Trapani, they retain perfectly the creamy dressingmaking every bite a delight. Although they can also be found in other Italian regions with different names, the Trapani version remains unique in its kind. Let’s see the version of Blessed Rossi

Trapani-style busiate


  • 320 g of busiate
  • 300 g of cherry tomatoes
  • 50 g of peeled almonds
  • 40 g of basil
  • 2 tablespoons grated pecorino cheese
  • ½ clove of garlic
  • 20 g of olive oil
  • Add salt to taste
  • Fresh basil for garnish
  • Extra olive oil for serving


To prepare Trapani-style busiate, start by making a cross-shaped incision at the base of the cherry tomatoes with a knife. Immerse them in boiling salted water for about five minutes. Once blanched, drain them and let them cool slightly before peel them. Remove the excess water and transfer the peeled tomatoes into the glass mixer. Add the basil, grated pecorino, peeled almonds, garlic, salt and olive oil. Blend everything together until you get a grainy consistency, making sure it is not completely smooth to maintain an authentic texture.

While the pesto restsbring a pot with plenty of salted water to the boil. Cook the busiate according to the instructions on the package, then drain and transfer them to a large bowl. Add the pesto prepared previously and mix thoroughly to distribute the sauce evenly over the pasta. Serve immediatelygarnish with a drizzle of raw olive oil and a few fresh basil leaves for a final touch of color and freshness. Your Trapani-style busiate they’re ready. Enjoy your meal.


Salty spice sticks, a tasty recipe for an aperitif – Gordon Ramsay’s version

Salty spice sticks, a tasty recipe for an aperitif


Salty spice sticks, a tasty recipe for an aperitif

The salty spice sticks they are delicious sticks of salted shortbread flavored with seeds or spices. They are appetizers finger food homemade easy and quick, a tasty and delicious idea for a aperitif in company or for a tasty break.

These pretzels They are easy to prepare and can be customized with your favorite spices. From the seeds of sesame to the demi of cuminfrom the thyme with oreganoor they can be flavoured with some paprika or cucurbita.

They are perfect to offer for an aperitif with friends, if you have unexpected guests for dinner or to offer to your children to nibble in front of the TV.

Preparing them is really very simple, just prepare a savory shortcrust pastry (see the recipe below) then roll it out and cut out strips. Let’s see the recipe.

Salty spice sticks, a tasty recipe for an aperitif
Salty spice sticks, a tasty recipe for an aperitif


Nutella Ice Cream Without Ice Cream Maker 3 Ingredients – Gordon Ramsay’s version

Nutella IceCream


Nutella IceCream

The Nutella ice cream without ice cream maker It’s a delicious dessert that can be prepared in 5 minutes and with just three ingredients. Whipping cream, condensed milk and Nutella (or other hazelnut spread).

From today you can prepare a delicious and creamy homemade Nutella ice cream in a few moves and with an amazing result. And without ice cream maker above all!

With only three ingredients – Nutella, whipped cream and condensed milk – you can create a creamy and irresistible ice cream in a few simple steps.

This fresh and sweet dessert is ideal for summer days or for a special snack, satisfying both adults and children with its unique and enveloping flavor.

Try it too because it’s worth it!

Making Nutella Ice Cream Without an Ice Cream Maker It’s child’s play and the result is guaranteed: a soft and velvety ice cream that will win everyone over at the first taste.

To prevent ice crystals from forming once placed in the freezer, there is an ingredient that has the specific function of preventing the ice cream from hardening and making it creamy.

This ingredient is the condensed milk. For those who don’t know about condensed milk, it is a sort of reduction of milk and sugar, a sweet and creamy mixture that is widely used in pastry making.

Let’s immediately see the recipe for this delicacy.

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