GORDON RAMSAY RECIPES INGREDIENTS: empty

There Salted donut empties fridge into oven pot it is a very soft, easy and quick rustic cake that is prepared with cheeses, meats and olives.

A very tasty savory pie that the whole family will like, excellent for a quick dinner or to enrich an appetizer or a picnic. It is also an excellent idea to take for lunch in the office or at the university.

This tasty salty donut is also a smart idea to use and recycle those small leftovers of cheese and various cold cuts that are stored in the refrigerator and that we do not know how to use.

To prepare it is very simple: you do not need planetary or mixer, you just need a simple hand whisk and a few ingredients.

For the cooking of this salty donut you can opt for either the oven pot, as in the recipe, or fill a simple donut mold and cook it in the traditional oven at 180 ° for about 40 minutes.

Once cooked, let it cool well before slicing it otherwise it will be easy to break.

Let's see this fantastic recipe right away.

Salty donut empties fridge

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The Cooked ham meatballs I'm a second dish greedy and rapid; based on baked ham that's fine even the advanced one! Before smoothie and then mixed together with bread, cheese and herbs! which gives life to soft dough and perfumed from which the meatballs that come first breaded then cooked! For a amazing result! Of the tasty morsels from soft heart And crunchy wrap irresistible! One leads to another!

There very easy recipe And born by chance, accomplice of cooked ham on expiry! A few minutes to make them and everyone at the table they asked for an encore! So much so that from empty fridge, now I buy cooked ham on purpose to prepare them!! From this version you can make Baked ham meatballs, light but equally delicious or fry them the classic way! Finally, leave them simple , or enrich them with a stringy heart of provolone or mozzarella! the result will always be exquisite! unique attention: listen to me do not overdo it with salt, because cooked ham gives a lot of flavor! For example I don't add it! Excellent either hot that cold, like save dinner or save lunch! But also as tasty aperitif! There cooked ham meatballs, you can either store raw in the fridge that to freeze!! Try them soon and I am sure that together with Chicken Croquettes, Sofficini, Hamburger and Spinacine they will become the favorites of yours too. children!!

Cooked ham meatballs recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	5 minutes	15 minutes

Ingrediants

Quantity for 10 pieces
200 gr of cooked ham 40 – 50 grams of stale bread 2 tablespoons of parmesan 1 small egg thyme to be chopped or dried salt (optional, they are already very tasty) 2 – 3 tablespoons of breadcrumbs for the breading peanut oil (or extra virgin olive oil for baking)

Method

How to make cooked ham meatballs

First of all, blend the cooked ham with a mixer:

how to make cooked ham meatballs

Then mix it with the egg, the stale bread previously softened in water and squeezed, the parmesan, a handful of finely chopped thyme. If the dough is too soft, add a teaspoon of breadcrumbs to achieve consistency.

Then roll the 4 cm diameter meatballs in your hands and finally roll them in the breadcrumbs:

bread the cooked ham meatballs

Finally, you can cook on a baking tray previously lined with baking paper with a drizzle of extra virgin olive oil at 180 ° for 20 minutes.

Or fry in a high-sided saucepan in plenty of peanut oil, a few pieces at a time for 1 and a half minutes!

Yours are ready Cooked ham meatballs!

Cooked ham meatballs

You can keep them raw in the fridge for 2 days, I recommend before cooking them, pass them in the breading.

Then you can also freeze them raw. Defrost them in the fridge, pass them in the breadcrumbs and cook as you like!

Chef Gordon Ramsay Recipes

Tag: empty

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