Tag: Figs

Gluten Free Pumpkin Swirls Stuffed with Dried Figs and Chocolate – Gordon Ramsay’s version

Gluten Free Pumpkin Swirls Stuffed with Dried Figs and Chocolate


Pumpkin pan gluten-free, in the shape of a swivel with a filling of dried figs And chocolate: easy recipe that will give you a stuffed bread to offer to everyone, perfect for a basket to put on the center of the table. The version with chocolate chips makes this recipe also suitable for one Breakfast or greedy snack.

With these doses you will get 6 swivels.

#Family 💚 for this recipe I was freely inspired by fried Christmas that are made in our area: leavened dough with pieces of dried figs! I wanted to combine a fragrant bread like pumpkin with the sweetness of dried figs for a surprising result!

Check out the pumpkin pan in the shape of a pumpkin!

In these wonderful swivels I wanted to put pieces of dried figs and chocolate chips to turn completely to dessert, but you can use a thousand things.

I'll just mention some of the ingredients that come to mind for this purpose: raisins, almonds, prunes, pistachios, walnuts, hazelnuts …

Baking bread can be difficult on its own, even more so when there is a moist part in addition to the dough such as pumpkin which can affect your own humidity.

For a perfect cooking of this bread with a "home" oven, I leave you some advice: let it preheat up to 200 degrees ventilated.

Knowing your oven well, you can evaluate if too violent heat comes from above, in which case you will put the baking sheet lower, otherwise you can put it in the center.

Let it cook for 20/25 minutes, until golden brown, then switch to static mode, again at 200 degrees for another 10 minutes minimum: you can do the toothpick test in the center of the swivel where it is highest. The toothpick must come out not with the dough stuck, but slightly moist.

You can cook the pumpkin both in the microwave and in the traditional oven as I explain you here!

The important thing is to have a well-dried pumpkin, a firm and non-watery puree so as not to unbalance the dough. If for some reason your puree is more liquid than mine, it may also depend on the quality of the pumpkin you choose, add an extra handful of flour or decrease the amount of water!

Dessert with figs without cooking. Quick and easy recipe – Gordon Ramsay’s version

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Fig dessert without cooking , I love figs now they are quite rare, in that short period that they are on the market I always take the opportunity to prepare some sweet or fig cake. This is the perfect dessert if you want to serve something at the end of a meal without having to turn on the oven, perfect for summer and for September. You can use this procedure by adding the fruits we prefer, I also added raspberries because I like the contrast between very sweet and acrid fruits.

Ingredients for a 22x28cm cake pan

  • 250 grams of mascarpone
  • 280 gr of shortbread biscuits
  • 250 gr of fresh ricotta
  • 125 gr of butter
  • 2 tablespoons of sugar
  • 8-9 fresh figs
  • 2 teaspoons of honey
  • 2 tablespoons of yogurt (I chose berries)
  • 20 raspberries

Watch the Video Recipe Sweet with figs without cooking or read the recipe step by step

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How to make the fig cake without cooking

Prepare the ingredients on the counter.

Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxCrumble the shortbread biscuits in a mixer thus obtaining a sandy mixture,Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_851_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxadd the previously melted butter (in the microwave or on a low heat), mix.Sweet with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_854_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPour the mixture into the pan and distribute it evenly in the pan, remembering also on the edges. Press well with a spoon to compact the base of the cake and put in the freezer for 40 minutes.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_930_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxProceed with the preparation of the cream: put the ricotta, sugar and honey in a large bowl, mix. Also add the mascarpone and 2 tablespoons of yogurt (I used the berries but the vanilla yogurt is fine too), mix everything well to create a smooth and homogeneous cream.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_128_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPut the cream in the fridge for 30 minutes.

Slice the figs (or other fruits of your choice)Dessert with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_906_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_08-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand assemble the cake. Take the cream and base from the fridge and freezer, spread the cream and level well on the biscuit base, Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_84_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand decorate with figs and raspberries.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_375_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_09-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxServe the dessert on the table. Enjoy your meal!

N.B. This dessert must be assembled just before being served, but the base and the cream can be easily prepared a few hours before. It should be consumed within the day following preparation, well sealed with a sheet of cling film.

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, a Malvasia.

For wine pairings I have consulted in most cases the site: www.vinacciolo.it

Fig dessert without cooking

Fig cake without cooking "style =" width: 640px;

Enjoy your meal!

3.1

September cake (apples, figs and almonds) soft and very fast! – Gordon Ramsay’s version

September cake


There September cake it's a sweet with the fruit of September delightful! Made with a soft base from Greek yogurt, without butter, slices of apples and wedges of figs that in cooking sink into the dough giving away fruity juice, sweetness and the right one humidity! TO complete the sweet, chopped almonds which gives a touch of crunchiness! Simply divine!

September cake

It is a preparation very fast and easy! I chose apples pink lady And black figs which I love, but green apples, rennet, light figs are fine. in conclusion those you find on fruit stands or even better in the your vegetable garden! A few minutes to make it happen, garnish and yours September cake is ready for bake in the oven! You will feel that irresistible perfume! the hardest thing is waiting for it to cool down to enjoy the first slice! Great for one energy snack it's a rich breakfast, to be alternated with bread and fig jam; to be added together with the September biscuits, in the school backpack or for the office; or to serve instead of the amazing apple tart like dessert at the end of the meal! It keeps very soft for days!

Discover also:

the fig tart (the simple recipe with shortcrust pastry, milk cream and fresh figs)

September Cake Recipe

PREPARATION TIMES

Preparation Cooking Total
10 minutes 45 minutes 55 minutes

Ingrediants

Quantity for a 24 cm mold (6 people)
  • 2 apples (which you prefer)
  • 4 – 5 figs (quality of your choice)
  • 200 grams of flour '00
  • 50 gr of sunflower oil)
  • 150 grams of granulated sugar
  • 2 large eggs at room temperature
  • 200 gr of Greek yogurt
  • 1 sachet of baking powder (16 g)
  • 1 sachet of vanillin or the seeds of a vanilla bean or vanilla extract
  • 2 tablespoons of chopped almonds (to be added to the surface before baking)
  • 2 tablespoons of granulated sugar (to be added to the surface before baking)

Method

How to make the September cake

First of all, follow the procedure found in APPLE CAKE

As you can see the ingredients are identical, the only difference being that in the realization, the slices of apples must be alternated with the slices of figs. just keep them resting and cook according to the directions

how to make the September cake

Yours is ready September cake

September cake

You can keep it at room temperature for about 3 days

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