Tag: fish

Meatballs in the air fryer (amazing!) – Gordon Ramsay’s version

The Meatballs in air fryer I’m a second dish very tasty, alightweight alternative And fast to prepare the meatballs; that despite being vegan cooked without oil will result soft inside with a beautiful golden crust. Believe me they are truly amazing!

For the Quick and easy recipe I took inspiration from my most loved preparations: thedough some meatballs with sauce, in fact you will need them 10 minutes to mix together ground beef and pork, eggs, softened bread and cheese, round them between your hands and finally cook the meatballs in the air fryer. Thanks to trick inherited from the baked meatballs, to add 2 tablespoons of broth during cooking, these they will not dry out (due to the air fan) proving to be kept inside although crunchy on the outside. To give you an idea, the result is incredible, do you know the delicious fried meatballs? they are practically the same, but without fried! Perfect to prepare as a second course save dinner or save lunch , needless to say, children eat them repeatedly like sweets and we adults follow suit! And if you want to combine it with an excellent quick side dish, also make air fryer potatoes, they are special! However, if you make them smaller they are also special for aperitif accompanied by a delicious sauce.

Air Fryer Meatballs Recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	15 minutes	30 minutes


Bass	Italian	344 Kcal

Ingredients

Quantity for 20 pieces
300 g of minced beef 50 g of sausage removed from the casing (alternatively other minced pork) 70 g of stale bread (1 sandwich) 1 small egg 2 tablespoons of parmesan 2 tablespoons of milk fresh parsley salt 2 tablespoons oil (optional) 2 tablespoons meat or vegetable broth

Quantity for 20 pieces

300 g of minced beef

50 g of sausage removed from the casing (alternatively other minced pork)

70 g of stale bread (1 sandwich)

1 small egg

2 tablespoons of parmesan

2 tablespoons of milk

fresh parsley

salt

2 tablespoons oil (optional)

2 tablespoons meat or vegetable broth

Equipment

Method

How to make meatballs in an air fryer

First of all, soak the bread in hot water, a few minutes will be enough, then obtain mainly the crumb, squeeze it well and add it to a bowl.

Then add the minced meat, crumbled sausage, egg, parmesan, milk, finely chopped parsley and a little salt.

Finally knead with your hands until you obtain a compact mixture

Roll balls of about 5 cm between your hands. But you can also make them smaller:

how to make meatballs in an air fryer

Then, as you make them, place them in the basket of your air fryer with some chopped rosemary and 2 tablespoons of broth, if you like also with oil:

cook the meatballs in the air fryer

Without preheating, cook at 180° for approximately 15-18 minutes, the time also varies depending on the size of the meatballs.

Halfway through cooking, shake and decide whether to add 1 more tablespoon of broth.

Here they are ready Meatballs in air fryer

Meatballs in air fryer

storage

You can also keep them for the next day, perhaps heating them a little at the moment.

Also discover my entire collection of air fryer recipes

Viennese donuts with cherry jam – Gordon Ramsay’s version

If you want to prepare an irresistible dessert that will leave everyone speechless, then try these delicious ones Viennese donuts rfilled with cherry jam. A soft leavened dessert with a red heart of cherry jam!

Viennese donuts, also known as Krapfen or Berliner, can be filled with jam or custard or hazelnut cream. In short, you can choose your favorite filling.

In a few simple steps, you can delight everyone’s palate with these soft and delicious sweets with a creamy heart. And the great thing is that you don’t need to be an expert pastry chef to make them successfully! Follow our steps and you too will be able to prepare truly irresistible delicious desserts.

The Viennese donuts should be fried in abundant seed oil. If you prefer a lighter version that requires cooking in the oven, try the recipe for baked Krapfen.

Simple and absolutely delicious! What are you waiting for? Grab the ingredients and get to work. Enjoy your meal!

If you do not have a pastry syringe available, there are however several ways to fill the donuts with jam without the use of specialized equipment. Here are some alternative methods:

Using a homemade piping bag: You can make a homemade piping bag using a clean food bag. Fill the bag with cherry jam, pushing the jam towards one corner of the bag. Cut a small part of the corner of the bag and use this hole to squeeze the jam into the donuts.
Using a disposable piping bag: If you have disposable pastry pockets available, you can fill them with cherry jam and cut a small corner to allow the filling to come out. This method is similar to using a homemade piping bag, but the disposable pastry bags are already pre-shaped and may be more convenient to use.
Using a small spatula or teaspoon: If you don’t have access to piping bags or pastry bags, you can use a small spatula or teaspoon to spoon the jam into the donuts. Simply open the donut slightly, insert the tool and add the jam by gently pushing it inside.

Soft apple biscuits – Recipes on the fly – Gordon Ramsay’s version

THE soft apple biscuits they are sweets simple and genuine, without butter and with lots of apples in the dough which give the dessert a fresh and fruity flavour. The recipe is very simple and involves the use of a few ingredients, including oil instead of butter.

These biscuits they are very easy to prepare since you don’t need an electric whisk or molds to create biscuits. In fact, the dough is simply mixed with a fork and then the quantity is taken out with a spoon.

Soft apple biscuits they are an excellent alternative to classic dry biscuits. Thanks to the presence of fruit, these biscuits are soft and moist on the palateperfect for a sweet and tasty break.

These biscuits are perfect for a delicious breakfast or for a tasty snack, accompanied by a cup of tea or milk. Furthermore, they can be customized as desired, for example by adding drops of chocolate or of cinnamon for a touch of spice.

They are certainly ideal when you want to prepare a genuine breakfast for your kids or a light snack.

In any case, soft apple biscuits are an original and delicious idea to conquer the palate of dessert and fruit lovers, who will be able to appreciate the goodness and softness of this simple but tasty dessert.

If you prefer the classic apple pie, try this recipe: Apple and ricotta pie!

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Chef Gordon Ramsay Recipes