Tag: fish

What to cook for dinner: quick and easy ideas – Gordon Ramsay’s version

In a busy world, finding time to cook tasty and satisfying meals can be a challenge. However, even food and wine enthusiasts can create delicious dinners without spending hours in the kitchen. In this article, we’ll explore some quick and easy recipes that satisfy your palate and save you time.

Main dishes: simplicity and taste

Dinner is the time to relax and enjoy the flavors, and with the right recipes, this can also be done in a short time.

Pan-fried potato cake, the quick and easy recipe with a stringy heart

Pan-fried potato cake is a simple dish but full of flavour. Its external crunchiness goes perfectly with a stringy and creamy heart, creating a contrast of textures that delights the palate. It’s a versatile dish that can be customized with various ingredients, making it a perfect choice for a casual yet delicious dinner.

Stuffed lumaconi, the easy recipe for baked pasta lovers

Stuffed lumaconi represent a classic pleasure for baked pasta lovers. This dish stands out for its elegant presentation and its rich taste, which makes it ideal for a dinner that requires a touch of refinement without requiring excessive preparation time.

Snacks and appetizers: creativity and flavor

To start dinner or for a light meal, snacks and appetizers can be just as satisfying and inviting as a main course.

Cooked ham burger, the easy-to-make recipe loved by children

The cooked ham burger is a recipe loved by adults and children. Its ease of preparation makes it an ideal dish for family dinners, where taste meets practicality, and satisfaction is guaranteed for all guests.

Baked pumpkin chips, the crunchy recipe with a very quick method!

Baked pumpkin chips are a healthy and delicious alternative to traditional chips. This crunchy snack, prepared with a very quick method, is ideal for a light appetizer or to accompany your main course, adding a touch of originality and flavour.

The ham and cheese puff pastry parcels close our journey through simple and quick recipes. These delicious bites are the epitome of ease and deliciousness, combining ingredients everyone loves in a convenient and tasty format.

Cooking delicious dinners doesn’t have to be a daunting task. With these recipes, even food and wine enthusiasts can delight their palate without sacrificing precious hours. Whether it’s pan-fried potato cakes or baked pumpkin chips, each dish holds the promise of a satisfying, quick dinner.

Donut in the air fryer (soft and delicious, ready in 30 minutes!) – Gordon Ramsay’s version

The Donut in air fryer it’s a cupboard dessert exquisite, fast version of the classic Donut. L’Grandma’s dough of flour, eggs, milk, without butteris poured into the donut moldfinally, however, the Donut cooks directly in the air fryer basketWhere without preheatingwill become fluffy, high And gluttonousperfectly cooked both below That abovewith the typical granulated sugar on the surface ! In short same goodness than the traditional one but in half the time! As much as it will be ready to serve on the table in 30 minutes!

After the success of air fryer muffins, apple pie and cooked plumcakes with this new tool, I wanted to experiment with an air fryer Donut. No sooner said than done, the time to mix the ingredients is done 18 minutes of cooking era already on the serving plate! With the same method you can also cook the two-tone donut or the chocolate donut. Unique Attentionuse it mold of the right size for the basket. In the process you will find all the useful tips For Do not mistake and make an air fryer Donut Perfect! Great for breakfast alone or to enjoy soaked in milk, to accompany coffee; to be enjoyed at snackaccompanied by a delicious hot chocolate!

Discover also:

Chestnuts in the air fryer (the very quick version to have them soft and delicious)

Air fryer donut recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	20 minutes	30 minutes

Ingredients

Quantity for 4 people – 1 18/20 cm mold – Air fryer that I recommend
180 g of flour 90 ml of seed oil (or the same quantity of melted butter) 3 small eggs (or 2 large ones) 60 g of milk at room temperature orange (grated peel) lemon (grated peel) seeds of 1 vanilla pod or 1 sachet of vanillin 1 sachet of baking powder a pinch of salt 3 – 4 tablespoons of granulated sugar to complete (or icing sugar to add once cooked)

Quantity for 4 people – 1 18/20 cm mold – Air fryer that I recommend

180 g of flour

90 ml of seed oil (or the same quantity of melted butter)

3 small eggs (or 2 large ones)

60 g of milk at room temperature

orange (grated peel)

lemon (grated peel)

seeds of 1 vanilla pod or 1 sachet of vanillin

1 sachet of baking powder

a pinch of salt

3 – 4 tablespoons of granulated sugar to complete (or icing sugar to add once cooked)

Notes on choosing the right mold to cook the donut in the air fryer

Bear in mind that a mold larger than 20 cm does not fit in the classic air fryer; I recommend using an 18cm donut mold. If you use an XXL even 20 cm. Finally, remember that once filled there must always be 1.5 cm of space between the dough and the edge of the pan. (see the photo in the process). So if you have a mold that is too shallow, remember to remove a couple of spoons of dough, to prevent the cake from coming out during cooking. With what is left over you can make a muffin.
Method

How to make air fryer donut

First of all, make the dough following the procedure found in CIAMBELLONE

the ingredients are identical, I simply re-proportioned the doses for the right mould. Just use an electric whisk to whip everything together.

Then butter or oil a chosen mold and pour the mixture, place it in the air fryer basket and sprinkle the surface with granulated sugar:

Donut dough in air fryer

Finally, without preheating, set the fryer to sweet mode at 160° and cook for 20 – 25 minutes.

Check carefully, it must be swollen and dry when tested with a toothpick.

If you have used a smaller mould, it will cook 3 – 4 minutes less, but if your fryer contains a larger mold the times will be extended to 27 – 28 minutes.

Remove from the oven and leave to cool for 5 minutes on the pan, then remove from the mold and leave to cool completely.

Here’s yours ready Donut in air fryer.

Donut in air fryer

It keeps perfectly for about 4 days in a cake container

Eggless custard (light and delicious) Recipe in 5 minutes! – Gordon Ramsay’s version

There Egg-free custard it’s a basic preparation delicious, lighter of the classic custard, ideal for intolerants And allergic with eggs or simply if you are missing eggs at home! It is achieved with milk, corn flour, sugar And vanillaon low heat for 5 minutes exactly! Believe me when I tell you velvety, silky, very good And not liquid even though the eggs are missing; Therefore perfect for filling Sponge cake, the delicious eggless chocolate cake, cream puffs, tarts; but also to achieve numerous spoon desserts or simply to add on eggless pancakes with fresh fruitone true goodness!

For the recipe very easy And super fast instead of whole milk, you can use vegetable milk which you prefer, thus obtaining a vegan version! Remember, the secret to have one Eggless custard from the yellow color is to add a pinch of turmericthe taste you can’t hear it, but perfectly simulates the appearance of the classic cream! If you have one chocolate bar, make egg-free chocolate cream! Try it soon and I’m sure it will become a real one And own workhorsetogether with Gluten-free Custard and Dairy-free Custard!

Discover also:

Eggless shortcrust pastry (light version with oil, water, flour and sugar)

Eggless custard recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	30 minutes	45 minutes

Ingredients

Quantity for 4 people – fill 1 22cm cake
500 ml of milk (which you can replace with vegetable milk) 120 g of sugar 60 g of cornstarch (or potato starch) 1 tablespoon vanilla extract (or 1 sachet or seeds of 1 berry) 1 pinch of turmeric (which you can replace with a pinch of saffron or food coloring)

Quantity for 4 people – fill 1 22cm cake

500 ml of milk (which you can replace with vegetable milk)

120 g of sugar

60 g of cornstarch (or potato starch)

1 tablespoon vanilla extract (or 1 sachet or seeds of 1 berry)

1 pinch of turmeric (which you can replace with a pinch of saffron or food coloring)

Method

How to make custard without eggs

First of all, combine sugar, cornstarch, vanilla powder and mix well with a hand whisk (if you are using liquid vanilla, add it to the milk

Separately, heat the milk in a saucepan

how to make milk cream without eggs

At this point slowly add the boiling milk little by little into the bowl of solids and mix quickly with the whisk, so that lumps do not form.

Then pour the mixture back into the saucepan and place on a low heat and stir constantly with the whisk by hand. Within 2 – 3 minutes you will obtain a creamy mixture.

Finally, remove from the heat, add the turmeric, start with 1/2 teaspoon, without exaggerating and always mix well with the whisk by hand. Consider whether it needs a little more.

Then pour your egg-free custard into a bowl and immediately cover with cling film

let the eggless custard cool

Leave and room temperature! this step is essential so that lumps and cuticles do not form.

Finally, once the cooling time has elapsed, remove the film and stir quickly with a hand whisk. If the mixture is too compact, dilute it with 1 teaspoon of milk!

Be careful if you have not worked the mixture perfectly on the heat and lumps have formed, blend with an electric mixer (no blender) adding 1 teaspoon of milk in a few seconds, it will become velvety again.

Here’s yours ready Egg-free custard!

Eggless custard

It keeps perfectly in the fridge for 2 – 3 days or you can freeze it