Tag: fish

Gluten-free Zeppole di San Giuseppe (perfect!) Tavolartegusto – Gordon Ramsay’s version

Gluten-free San Giuseppe zeppole - Recipe by Tavolartegusto


The Gluten-free Zeppole di San Giuseppe I’m the perfect version for celiacs gluten intolerant and more, to be made for Father’s Day on March 19th, as an alternative to the classic zeppola! In this case, the choux pastry is achieved with rice flour and the cream custard for filling contains only starches! To complete, black cherry in syrup and believe me, they are so good that no one will notice who they are gluten free!
Gluten-free San Giuseppe zeppole - Recipe by Tavolartegusto

There preparation is very easy and takes inspiration from my super tested basics which you have been doing successfully for 10 years now! readjusted to obtain Perfect gluten-free zeppole! soft And scenteddeliciously empty And alveolate inside like the traditional dessert! From this dough you can cook them in all ways what do you prefer! both fried without grease, in the classic way; Either you can make lighter gluten-free Zeppole di San Giuseppe in the oven and you can also cook them in the air fryer according to all the advice I left you! In short, this year too intolerant dads they will be able to enjoy their gluten-free zeppole!

See also:

Gluten-free sponge cake (perfect for making numerous desserts for celiacs)

Gluten-free zeppole di san giuseppe recipe

Tagliolini recipe

PREPARATION TIMES




Preparation Cooking Total
1 hour 20 minutes 1 hour and 20 minutes

Cost Kitchen Calories
Bass Italian 432 Kcal

Ingredients





Quantity for 15 pieces

Equipment

Method

How to make gluten-free zeppole

First of all, make the gluten-free choux dough

In a saucepan where you will make the dough, weigh the water, add the salt and the butter into small pieces and. place on the heat, waiting for the butter to melt.

Wait until the mixture fills with bubbles, at which point the boiling has occurred and add the rice flour in one go and stir immediately.

Then remove from the heat and continue stirring vigorously until you find a dense and gummy mixture. Finally, place it back on the heat and stir for a few more seconds, until you hear it rubbing under the pan:

gluten-free zeppole dough - Recipe by Tavolartegusto

At this point, pour the hot dough onto a work surface and let it cool by working it with a spatula and only when it has cooled, not before, place it in a bowl and add the eggs one at a time. Add the second one only when the first one is perfectly blended.

You can mix the dough with a spoon or in a planetary mixer for convenience.

The final dough must be soft and firm:

how to make gluten-free zeppole di san giuseppe - Recipe by Tavolartegusto

At this point proceed to the formation of your gluten-free zeppole.

First of all, assemble a pastry bag with a rather large flower nozzle ranging from 1 cm to 1.5 / 1.8 cm

Then fill the piping bag with the dough and make the zeppole directly on a baking tray previously lined with baking paper, which you will have firmly attached to the tray with a little dough.

Then proceed with doing 2 rounds, one on top of the otherthe basic round in this case has a diameter of 6 cm, the second round make it slightly narrower towards the inside, it is important that they still have the central hole:

making gluten-free donuts - Recipe by Tavolartegusto

Cooking gluten-free zeppole

At this point you can choose whether to fry, according to tradition. In this case I advise you to follow my advice that you find in Fried Zeppole di San Giuseppe

Or you can choose to bake. (as in my case) They will be lighter, but equally delicious, follow all the recommended steps for baked Zeppole di San Giuseppe

Finally, you can also choose the method of cooking the Zeppole in the air fryer

In any case they will be delicious.

Once the chosen cooking has been completed, you can proceed to garnish with a dollop of cream and a cherry in syrup in the centre. I used my gluten-free custard, which was very easy and ready in exactly 5 minutes!

Here are yours ready Gluten-free Zeppole di San Giuseppe!

gluten-free zeppole recipe - Recipe by Tavolartegusto

storage

They keep very well for 2 – 3 days in the fridge if stuffed. only the bases, especially the baked ones, can be kept for several days, perfectly sealed in plastic food bags.

Also discover my entire collection of gluten-free recipes

Zeppole di San Giuseppe di Poppella, the king of the Neapolitan snowflake, the secret? This is where I melt the butter – Gordon Ramsay’s version

Saint Joseph's Zeppole


For them Zeppole Of San Joseph which is very popular in Campania and is also appreciated by the little ones for its abundance of cream yellow and fullness, we will need few ingredients and a few steps, although slightly elaborate, but ultimately simple if you are a little familiar with cooking. There recipe that we propose is that of a pastry chef who has become very popular in Naples in recent years. Poppella he is the creator of a dessert that has become and continues to become very popular in Campania. Tourists go crazy for the “flakes Of snow“. Small brioches filled with buffalo ricotta cream. Sweet, full and very soft. A delicacy.

However, the recipe that we propose this time is different, more common, older, traditional. The Zeppole of San Giuseppe, are a “must” and must remain so in Naples and the Province. So let’s see how they are prepared and what the ingredients are.

Zeppole from San Giuseppe di Poppella

Ingredients

  • 500g of flour
  • 400g of butter
  • 500ml of water
  • 12 eggs
  • 10g salt

Ingredients for the cream

  • 500ml of milk
  • 250g of sugar
  • 4 eggs (yolks)
  • 100g of corn starch

How to prepare zeppole

Let’s take a saucepan and let’s lower the water. We light the flame and also add the butter. Let it melt and once the butter has melted we incorporate the flour. Mix everything together and let the flour absorb everything. Once we have a dough raw, broken into piecesbut solidwhen it is still hot we put it in one planetary or a mixer or if you help yourself with a ladle.

Drop both the salt and the egg and mix everything. In this case the consistency must be one cream solid, but not too much. The dough will then have to go into a piping bag. Then take a sheet of paper oven and make some donuts.

Now, the last step, cooking. You have two options: either fried or baked. For the first one, simply turn it upside down zeppola (placed on paper) in hot oil. The second way is the lighter one, of oven. Bake in a static oven for 20 minutes at 200 degrees and for another 15 at 180 degrees. Once cooked, let them cool.

The preparation of the cream

Take a saucepan and a bowl. In the saucepan 3/4 of milkwhile in the bowl the other quarter. Put it in the saucepan sugar and let it melt. Place the eggs in the bowl starch Of corn and incorporate well with a whisk. Turn on the flame under the saucepan and let it simmer (you can choose whether to simmer it with a vanilla pod or with a lemon or orange peel).

Once you see the bubbles around the edge of the saucepan, add the egg and cornstarch mixture and mix until it solidifies and becomes a cream. Let the cream cool in the refrigerator covered with a sheet of cling film and once cold stuffed your zeppole.

Saint Joseph's Zeppole

navigate_before

navigate_next

How to cook fish: beginner’s guide and recipes – Gordon Ramsay’s version

Recipes with salmon: from classic to modern


Imagine yourself sitting at the table, surrounded by friends and family, while the scent of the sea invades the kitchen. Fish is one of the most delicious and versatile ingredients in gastronomy, but it can often intimidate those who are not used to cooking it. With this beginner’s guide and recipes, we will guide you step by step into the magical world of fish preparation, revealing all the secrets and tricks to obtain delicious and surprising dishes.

How to choose the right fish

Before you start cooking the fish, it is essential choose the best product. When you go to the market or supermarket, make sure the fish is fresh and of high quality. Some common fish to use in cooking include:

Salmon: Rich in omega-3 fats, it’s perfect for grilling or baking.

Gilt-head bream: with a delicate flavour, it is excellent cooked whole in the oven with aromatic herbs.

Tuna: ideal for preparing delicious tartare or grilled to perfection.

Cod: versatile and light, it lends itself to multiple preparations such as baked or pan-fried.

Cooking techniques and recipes to try

Once you have chosen the fish, it is important to know the most suitable cooking techniques for it enhance its flavor and texture. Here are some simple recipes to try to test your cooking skills:

Grilled salmon with lemon and herb sauce: marinate the salmon with oil, lemon and aromatic herbs, then cook it on the grill until it obtains a golden crust.

Sea bream baked in foil with cherry tomatoes and olives: wrap the sea bream in aluminum foil with cherry tomatoes, olives, garlic and parsley, then cook it in the oven for a light and tasty dish.

Tuna tartare with avocado and lime: Dice the tuna, mix it with avocado, lime, red onion and fresh cilantro for an explosion of fresh, vibrant flavours.

Pan-fried cod with cherry tomatoes and capers: brown the cod in a pan with cherry tomatoes, capers, garlic and parsley for a quick and tasty dish.

By incorporating these recipes into your cooking routine, you will be able to experiment with fish creatively and appreciate its versatility in the kitchen.

Cooking fish can seem intimidating at first, but with the right guidance and the right recipes, you can transform this ingredient into delicious and memorable dishes. Experiment, have fun and be inspired by the magic of the sea in your kitchen. Enjoy your meal!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close