Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that really doesn’t do it justice. It’s kind of, sort of, like lasagna wrapped in flatbread, but that’s not very accurate either. The “kinda sorta” thing also works for calzone, and stromboli, but again, just… to read the rest of Chef John’s article about this Scacce Ragusane recipe, please follow this link to become a member.)
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And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
The recent flour shortages in grocery stores have been well documented on the news, complete with footage of panicked buyers in front of bare shelves, except if you looked really close, you would’ve noticed a few odd looking bags here and there, left unscathed in the hoarders’ attack. There’s a good chance some of those survivors were bags of … to read the rest of Chef John’s article about this Mbejú recipe, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Mbejú!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
This is a sponsored post written by me on behalf of Breville and Gardein for Conagra. All opinions are 100% mine.
Steak and Cheese Flatbread perfect for appetizers or an easy dinner! Soft flatbread topped with steak bites, cheese, cherry tomatoes, red onion and fresh spinach.
I like to serve as dinner with a nice side salad. Flatbread can be a fun twist on traditional pizza, or an open-face sandwich. Get creative and add your favorite toppings! Here, I did a “steak and cheese” version topped with tender steak bites, fresh tomatoes and spinach, red onion and garlic. I drizzled it with seasoned olive oil and added both Parmesan cheese and mozzarella. The result was so flavorful! Juicy steak paired with the fresh vegetables and cheese was a winning combination. Enjoy!
Ingredients for Steak & Cheese Flatbread
Here’s what you’ll need:
Flatbread– you can make your own or simply pick some up at the grocery store like I did. I got a 2 pack in the deli section.
Steak Bites– I am trying to mix dinners up a bit at my house, so we opted to go meatless! I used Gardein’s Homestyle Beefless Tips, which we cut in half. My kids had no idea they were eating a plant-based food and we all loved the tender, juicy taste. Whether you’re eating plant-based for a day, a month or forever, Gardein has the food that will deliver great taste on any occasion.
Fresh Vegetables– I used some thinly sliced red onion, whole grape tomatoes and fresh spinach leaves.
Seasoned Olive Oil– I lightly seasoned my olive oil with coarse salt, pepper, garlic and Rosemary
Cheese– I used a combination of Parmesan cheese and mozzarella cheese
How to make Flatbread
Preheat oven to 400° F.
I baked my flatbread in a Breville Combi Wave 3-in-1. It’s the size of a toaster oven but does SO much more! It’s an air fryer, convection oven and inverter microwave all in one countertop appliance. It was so simple to use! It preheats in 3 minutes and my flatbreads were evenly heated and lightly toasted on top.
Combine ingredients for seasoned olive oil in a small bowl. Stir oil, minced garlic, Rosemary, salt & pepper until blended.
Spread flatbreads lightly with olive oil mixture. Top with spinach leaves, grape tomatoes, red onion and steak bites.
Sprinkle or dot with cheese.
Lightly brush top of ingredients with additional olive oil mixture.
Bake for 10-12 minutes. Let cool & cut into pieces to serve.
Steak and Cheese Flatbread
Steak and Cheese Flatbread perfect for appetizers or an easy dinner! Soft flatbread topped with steak bites, cheese, cherry tomatoes, red onion and fresh spinach.
Print Pin Rate
Course: Appetizer, dinner
Cuisine: American
Keyword: steak and cheese flatbread
Prep Time: 5minutes
Cook Time: 12minutes
Total Time: 17minutes
Servings: 4
Ingredients
28-inchflatbreads
1cupGardein’s Homestyle Plant Based Beefless Tips
3/4cupfresh spinach leaves
1/2cupgrape tomatoes
1/4cupsliced red onion
1/4cupgrated Parmesan Cheese
1cupgrated or sliced Mozzarella Cheese
3TBSPolive oil
1tspminced garlic
1/2tspdried Rosemary
1/4tspcoarse salt
pepper to taste
Instructions
Preheat oven to 400° F.
Combine ingredients for seasoned olive oil in a small bowl. Stir oil, minced garlic, Rosemary, salt & pepper until blended.
Spread flatbreads lightly with olive oil mixture. Top with spinach leaves, grape tomatoes, red onion and steak bites.
Sprinkle or dot with cheese.
Lightly brush top of ingredients with additional olive oil mixture.
Bake for 10-12 minutes. Let cool & cut into pieces to serve.
Can you make Flatbread Ahead of time?
Flatbread is best made and served right away, but it can be made ahead of time. I suggest assembling the flatbread completely and refrigerating it until you’re ready to bake, then serve it. It can be baked an hour ahead of time, then kept warm until time to serve.
Can you freeze flatbread?
Yes, you can freeze flatbread. I recommend baking it then cooling and packaging it in an airtight container. It’s best reheated in a toaster oven, like the Breville Combi Wave 3-in-1but it can also be microwaved for quick meals.
Additional Flatbread Toppings
Toppings for flatbread are nearly endless! More ideas include roasted red peppers, bell peppers, pineapple, mushrooms, artichoke hearts, and olives.
Steak and Cheese Flatbread perfect for appetizers or an easy dinner! Soft flatbread topped with steak bites, cheese, cherry tomatoes, red onion and fresh spinach.
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