Tag: Flour

Delicious recipes for children – Gordon Ramsay’s version

Fruits in a Pan Cooking Recipe

Tricolor eggs

Brown a small chopped onion in a knob of butter and, when golden, add 300 g of frozen peas, mix and cook with a drop of broth, then add 300 g of peeled and crushed tomatoes, salt and pepper. When the peas are cooked, shell four eggs in them, one at a time. When the white appears congealed, bring to the table.

Carrot soup

Boil 150 g of carrots in 750 ml of unsalted water, over medium heat. Drain them keeping 350 ml of broth and add 30 g of rice flour and simmer for about 10 minutes, stirring. Finally, add a spoonful of the pureed vegetables and season the porridge with extra virgin olive oil.


Heat a liter of milk with a pinch of salt.

Brown 400 g of rice in 50 g of butter, sprinkle it with milk, one ladle at a time, until the liquid is absorbed. Cook and finally add some grated Parmesan cheese.


Fruits in a Pan Cooking Recipe

Grease a small pan with butter and distribute a sliced ​​banana, then a handful of blueberries and finally a sprinkle of sugar. Pass under the grill for a few minutes, then serve with thick yogurt.

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Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker – Gordon Ramsay’s version

Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker

Scallops with mushrooms are a second course based on pork, quick and easy!

Despite their simplicity of preparation, they give a touch of refinement to our tables.

Here's how to prepare it:

start cleaning the champignon mushrooms and cut them into slices. Also slice half an onion.

Meanwhile, in a saucepan, melt the knob of butter and arrange the floured slices. I used casserole 32 Stone Magic Cooker.

Sprinkle the slices with a glass of red wine.

Cover with your lid Magic Cooker and cook over high heat for about 3 minutes.

After 3 minutes, reduce the heat to low by adding the salt, mushrooms and onion.

Cook at a minimum for about 8 minutes.

At the end of cooking you can, if you prefer, flavor with lemon before serving your dish.

Excellent dish to accompany a good bottle of red wine.

Valentine's Day Gluten Free Heart Biscuits with Ricotta Butter-free Shortbread – Gordon Ramsay’s version

Valentine's Day Gluten Free Heart Biscuits with Ricotta Butter-free Shortbread

Dear Family, today I propose a simple recipe for Valentine's Day: heart cookies with shortcrust pastry ricotta cheese with only 4 ingredients you have at home and a greedy filling of jam, hazelnut or cream of your choice. Shortcrust pastry with ricotta is really simple and fast, as well as very fragrant, it is easily worked to obtain some perfect hearts!

For this recipe as you see in the ingredient notes, I used a mix for desserts, with this modular process you can add flour if necessary, so you should be able to get the pastry even with other mixes. Obviously the final result always changes in consistency, if you change brand or type!

Of course, by choosing lactose-free milk and ricotta, you can offer heart-shaped cookies even to those with this intolerance!

Obviously, in this case, you must also pay attention to the filling is lactose-free!

Of course the fillings and toppings must respect personal tastes!

It can range from classic hazelnut or marmalade with hazelnut creams, pistachios or almond, and then complete at will with a shower of grain hazelnuts or pistachios or rapé coconut.

Clearly all these ingredients must be combined with each other: I find the combination of jam-dried fruit and hazelnut-coconut rapè right, but you are free to propose what you like best!

Absolutely yes… You just have to lengthen the cooking, according to the yield of your oven and the filling.

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