Tag: Flour

Soft lemon donuts – Recipes on the fly – Gordon Ramsay’s version

The soft lemon donuts they are a delicious and fragrant dessert appreciated for its lightness and fresh, citrus taste. These donuts they are a perfect combination of softness and fragrancewhich makes them irresistible for any sweets enthusiast.

Preparing the donuts is very simple and does not require much effort. What will make the difference, however, is the donut mold: you will amaze everyone!

The scent that spreads during cooking soft lemon donuts it is enveloping, anticipating the delicious taste that is revealed at the first bite.

Soft lemon donuts are a great choice for breakfast or the snack, perhaps accompanied by a cup of tea or coffee. Their circular shape and intense flavor also make them perfect to be offered during moments of sharing, such as birthday parties or meetings with friends.

Also excellent for breakfast at school of your children.

Try the recipe for these soft lemon donutsand you will have the pleasure of tasting a delicate and fragrant dessert, capable of conquering the palate with its simplicity and goodness.

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Banana bread: the quick recipe – Gordon Ramsay’s version

Typical of Anglo-Saxon countries, the Banana Bread it is a soft and fragrant plumcake. A perfect banana bread for a tasty breakfast or snack zero waste.

Do you have overripe bananas at home and are you thinking of throwing them away? Stop! Try my banana bread recipe: it will amaze you.

I love this one anti-waste recipe and from food storage which can be prepared with a few common ingredients that we always have at home, recovering bananas, which often blacken all together before we can consume them all.

But I have to warn you, the procedure is unorthodox, born out of necessity, or rather, due to lack of time. In fact, to prepare the dough, I use a food processor, with which I blend the ingredients several times, which I add a little at a time.

The traditional banana bread recipe involves the separate preparation of some ingredients, then assembled in a bowl at the end. Even if it is not exactly the classic procedure, the result is truly appreciable, as is the saving in time, preparation and washing.

For this quick version of banana bread, I used my usual multifunction robot that you often glimpse in my live broadcasts and in my video recipes*.

The spicy touch of my banana bread: cinnamon

To make the dough even more special and fragrant, I added some ground cinnamon. A spice that, I don’t know about you, but immediately makes me feel comfortable and pampered. In fact, cinnamon, cinnamomum verum, is a small evergreen plant of the same family as laurel and its dried bark is part of the aromatic group of sweet and warming spices. Therefore perfect for intense and winter blends.

Regarding cinnamon, I’ll leave you with some purchasing advice to make your banana bread, also including cinnamon flowers, which look very similar to cloves and recall their scent.

Spaghetti with garlic, oil and chilli pepper, the true Neapolitan recipe – Gordon Ramsay’s version

How to make spaghetti with garlic, oil and chilli pepper

A simple recipe but looking at the steps will help you cook spaghetti with garlic, oil and chilli pepper perfectly!

One of the most famous dishes of Neapolitan and Italian cuisine in the world is spaghetti with garlic, oil and chili pepper. The preparation of this first course is often underestimated because there are very few ingredients and it is certainly a quick and easy recipe, but to cook spaghetti with garlic, oil and chilli as good as in a restaurant, you have to be careful. They must be enveloping, creamy and tasty!

INGREDIENTS FOR 4 PEOPLE

400g of spaghetti
6 tablespoons of oil 70 ml
2 cloves of garlic
Chili
Parsley
salt

Garlic, oil and chilli pepper is a dish that was born in Naples like the pasta omelette or spaghetti allo Scarperiello, as a poor version without clams of spaghetti with clams. The dish is identical, but the scent of the sea is missing. In any case, it remains a great, easy, quick and economical dish. Often the most cooked one for spaghetti with friends and relatives.

If you particularly love Neapolitan cuisine, we also recommend trying the recipe for eggs in purgatory, spaghetti alla Nerano and sweet Neapolitan Danubio.

Chef Gordon Ramsay Recipes