Tag: Flour

Homemade kisses, the easy recipe – Gordon Ramsay’s version

Don’t know how to surprise your sweetheart on Valentine’s Day? Rather than buying the classic box of Chocolates why don’t you try making them at home?

A certainly cheaper but at the same time more loving way to give a Valentine’s Day gift! So here’s how to prepare homemade kisses!

How to make homemade kisses

It might seem laborious and difficult to make this dessert by hand, but it isn’t. Follow all the steps carefully and in one morning you will have obtained these fantastic chocolates ready to donate and perhaps embellish with some personalized card!

Let’s go to recipe: melt the butter with the chocolate (50 g of the total 200 needed in this recipe), then add the hazelnut spread with cocoa and the chopped hazelnuts. Now mix everything very well and leave in the freezer for a few minutes to make the mixture moldable with your hands.

We are ready now for shape with your hands our Baci, fit a whole hazelnut on the top in the center of each one and level the edges of our chocolate with your fingers before “sealing” it in the chocolate.

Now all we have to do is melt (this time without butter) the remaining 150 g of chocolate and dip the “naked” Baci inside until they are completely covered, taking care to drain the excess chocolate, for a cleaner result ” and smooth as possible.

Let them solidify on a sheet of baking paper well spaced apart and then all you have to do is enjoy them or package them in a chocolate box if you want to give a sweet gift to your special person!

Let us know if you will make them again and… see you next recipe, friends of MoltoFood!

More recipes to try

Chiacchiere without eggs (baked or fried) are amazing! -Tavolartegusto – Gordon Ramsay’s version

The Eggless chatter I’m a lighter version and perfect for egg intolerant of the classic Carnival dessert! They are made with Flour, sugar, without butter but with fresh cream in the dough ; from which some are obtained thin sheets that you can to fry to have them crumbly and crunchy . Or make some Baked egg-free chiacchierewhich of course they will be more biscuitybut equally very good! In the procedure you will find both versions!

It’s about a very easy preparation which takes inspiration from Chiacchiere vegane you remember them? Enough very few ingredients and the result is truly surprising! will come out chatter without eggs and butter amazing is as taste that how consistency melting on the palate and even with bubbles! I recommend it though follow all the thin application advice for a perfect result! AND if you are gluten intolerant you can also make some Egg-free and gluten-free chiacchiere using gluten free flour which I suggested it to you in the article Gluten-free chatter! Perfect to serve for Carnival dessert buffetexcellent simply sprinkled with sugar, they are out of this world if accompanied with sweet chocolate Sanguinaccio!

Discover also:

Donuts without eggs (very soft like the classic ones, both fried and baked!)

Eggless chatter

PREPARATION TIMES

Preparation	Cooking	Total
40 minutes	10 minutes	1 hour


	Italian	390 Kcal

Ingredients

Quantity for approximately 20 pieces
210 g of ’00 flour + that for preparation 150 g of light and lactose-free cooking cream (the one for the tortellini) 1 tablespoon of sugar vanilla icing sugar for dusting 1l of sunflower seed oil for frying

Quantity for approximately 20 pieces

210 g of ’00 flour + that for preparation

150 g of light and lactose-free cooking cream (the one for the tortellini)

1 tablespoon of sugar

vanilla

icing sugar for dusting

1l of sunflower seed oil for frying

Equipment

Method

How to make chatter without eggs and butter

In this case I used the mixer with large blades to make the dough in 40 seconds, of course you can also proceed by hand kneading everything in the bowl, it will take about 15 minutes.

Then pour flour, sugar, cream and vanilla powder into the mixer, operate at maximum speed and in 40 seconds you will obtain a dough like this:

how to make chiacchiere without eggs - Recipe by Tavolartegusto

transfer to a work surface and leave to rest for about 10 minutes:

egg-free chiacchiere dough - Recipe by Tavolartegusto

Finally divide the dough into 2 parts and turn each part in half again with a tarot

Then dust the work surface with flour and roll out the first piece of dough with your fingers, stretching it well.

forming chiacchiere without eggs - Recipe by Tavolartegusto

At this point I always advise you to proceed with the pasta machine thickness 2 mm in the article CARNIVAL CHATTER

you will find all the useful tips accompanied by illustrated step by step photos for rolling out the pastry, (even by hand with a rolling pin) cutting your eggless chiacchiere to size with the pastry cutter and finally frying in plenty of oil.

Alternatively, for one lighter versionOnce you have made the sheets you can place them on a baking tray previously lined with baking paper and follow the cooking advice found in the article CHIACCHIARE AL FORNO

In the latter case I recommend frosting with melted dark chocolate, they are even better!

Here they are ready Eggless chatter!

chiacchiere without eggs tablertegusto - Recipe by Tavolartegusto

storage

You can store at room temperature for about 3 days, preferably in a glass bell jar!

in anticipation of the Carnival Buffet, put on the table an eggless cake, chocolate and delicious!

Swiss chiacchiere, More crumbly and lighter than ours, With the secret to making them full of bubbles – Gordon Ramsay’s version

The chatter they are popular all over the world and have also had great success in Switzerland. In the foreign country they are called Fasnachtschüechli, an incredibly difficult name. Better to eat them than pronounce them. And to eat them you can cook them easily at home, without having to travel kilometers and kilometres. In fact, sharing the recipe with us on social media Patriciawho despite living far away does not give up this of ours carnival tradition. This recipe makes them incredibly light and crumbly, a must try.

Swiss chatter

Ingredients x 12 chat

eggs 2
vegetable cream 35 g
granulated sugar 15 g
rum 10 ml
salt 1 pinch
00 flour 230 g
peanut oil
powdered sugar

Preparation of Swiss chiacchiere

The first thing to do to prepare the Swiss chatter is to beat the cream, eggs and sugar together in a bowl. Work with the help of a fork until obtained a frothy mixture. At this point add the rum and the pinch of salt and give it another stir. Sift the flour and incorporate it one spoonful at a time, being careful not to form lumps. Knead until you obtain a smooth and homogeneous dough. Cover with cling film and let it rest in the refrigerator for 1 hour. Once the time has passed, we move on to forming the Carnival sweets.

Divide the dough into 12 parts and form 12 dots. Lightly flour the work surface and roll out each ball with a rolling pin. They must be thin as possible. Bring the peanut oil to temperature. Before dipping the chiacchiere, test with a toothpick: if bubbles form immediately when dipping, then it is ready. Dip the sweets and rotate themhelping you with the handle of a ladle, to create the classic bubbles. Drain and transfer to a serving plate, then complete with a nice sprinkling of icing sugar. Your Swiss chatter they are ready.