The Pumpkin donuts I'm a sweet exquisite; variant of the classic fried donuts! In this case, make with Flour, milk, yeast And pumpkin pulp in the dough which makes them very soft at the bite, of a amazing consistency like cotton; as well as a yellow – orange color intense typical of pumpkin ! so tasty And scented What will be impossible to resist!
Now you all know mine passion for desserts with pumpkin! from pumpkin pie to biscuits, they are always a great success! Here it is I have experienced these wonderful Pumpkin donuts! Few steps to accomplish the base, give the shape and finally you can decide how to cook them. Whether to make them baked, as in my case, read like clouds and sprinkle with powdered sugar; or get some Fried pumpkin donuts, cooking them in abundant oil, then pass them in the granulated sugar . The result will be equally delicious! Excellent hot but also cold! Pumpkin donuts are perfect for Breakfast, snack , to be transported to school and office and obviously for the Halloween Buffet together with other sweet and savory delicacies such as Ghosts, Ragnetti, Frittelle!
Discover also:
Halloween cookies (very easy and without molds filled with nutella or jam)
Pumpkin Donuts Recipe
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 45 minutes | 55 minutes |
| Quantity for 20 pieces |
|---|
|
How to make fried donuts
First of all, prepare the dough by mixing flour, sugar, yeast, milk, cinnamon and vanilla.
Then add the cold and perfectly dry pumpkin puree. You can knead by hand or with a mixer.
Finally add the oil and knead until you get a smooth and homogeneous dough, finally add the salt and knead until absorbed.
Then dust your hands with flour, form a ball, and place it to rise covered with cling film for 3 hours in a dry place, better off oven with light on, until it triples in volume.
Then flour a work surface with a rolling pin and help yourself to roll out the dough to 1 cm, make 6 – 7 cm circles and pierce the center with a smaller circle:
As you make them, place them in a baking tray lined with baking paper.
Finally let it rise for another 40 – 50 minutes in the oven off.
Finally, bake 1 pan at a time in a very hot static oven for about 20 minutes at 180 ° in the middle part.
Remove from the oven and sprinkle with powdered sugar! If you want to fry them, follow the procedure you find in GRAFFE
Yours are ready Pumpkin donuts
Once cool, seal perfectly with a contact film. In this way they will be kept very soft for 3 days!
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