Tag: Fork

Skinny Overnight Eggs Benedict Casserole (With Blender Hollandaise) — The Skinny Fork by Gordon Ramsay

Skinny Overnight Eggs Benedict Casserole (With Blender Hollandaise) — The Skinny Fork



Breakfast is the most important meal of the day, they say. And I tend to agree. If you start your day off right with a nice breakfast, the rest of the day tends to follow suit. One of my all time favorite breakfast (or brunch) items is eggs benedict. A simple breakfast bite with english muffins, eggs, and hollandaise sauce. However, with the holidays coming up, I tend to gravitate towards casseroles.

So, why not turn a classic breakfast dish into a casserole? This Skinny Overnight Eggs Benedict Casserole is really simple to make and is pretty similar to a strata or a quiche. The only difference really is the use of english muffins and the added hollandaise sauce.

Chicken Parmesan Dip — The Skinny Fork by Gordon Ramsay

Chicken Parmesan Dip — The Skinny Fork



I love Italian food. I mean… who doesn’t? One of my favorite Italian dishes is chicken parmesan. But, with things being so chaotic around the house right now, I thought it would be best if I could find a way to enjoy chicken parmesan as quickly and easily as possible. Chicken Parmesan Dip it is! Low carb, gluten free, and keto friendly.

This Chicken Parmesan Dip has all the pieces and parts of a chicken parmesan, but is put together in the form of a perfectly dipable dish! Cooked chicken, marinara, ricotta, mozzarella… and of course, parmesan! After all, you can’t have chicken parmesan without the parmesan.

Baked Gingerbread Oatmeal — The Skinny Fork by Gordon Ramsay

Baked Gingerbread Oatmeal — The Skinny Fork



If you’re a fan of gingerbread cookies or of gingerbread bread, you will love this Baked Gingerbread Oatmeal. I’ve kept it lightened up by using a natural sweetener in place of standard brown sugar. I also used an almond milk to save on calories.

After that, there’s molasses and a whole lot of spices to really get that gingerbread taste into the oatmeal; which it has the change to do with soaking all that goodness up overnight. For this oatmeal, you can use quick oats or old-fashioned. Either one will give you a great tasting breakfast. The only difference will be the consistency or texture.

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