Tag: Fork

Baked Strawberry Donuts — The Skinny Fork by Gordon Ramsay

Baked Strawberry Donuts — The Skinny Fork



The Skinny:
Servings:
Serving Size: 1 Donut
Calories: 81
Fat: 2 g
Saturated Fat: 1 g
Carb: 43 g
Fiber: 1 g
Protein: 3 g
Sugar: 1 g
Sodium: 53 mg

Frosting:
1 C. Confectioners’ Sugar Replacement
1/2 C. Freeze Dried Strawberries
1 Tbsp. Unsweetened Almond Milk

Place the 1/4 Lb. strawberries into a small sauce pot and heat over medium-high heat. Cook until reduced by about half. (Mine took about 10 minutes, stirring occasionally.)

Set in the fridge to chill until completely cooled.

Preheat the oven to 325 degrees F. and lightly spray the inside of a donut pan with non-stick baking spray; set aside.

In a medium bowl (or the base of stand mixer) mix together the 1 C. four, 6 Tbsp. sweeter, and 1 Tsp. baking powder.

In small bowl, whisk together the 2 Tbsp. of the strawberry reduction, 2 Tbsp. greek yogurt, 1 egg, 3 Tbsp. almond milk, 1 Tbsp. butter, and 1/2 Tsp. Vanilla.

Slowly mix the wet ingredients into the dry. DO NOT OVER MIX.

Transfer the batter to a ziplock (or piping bag) and pipe the batter into the prepared donut pan.

Place the pan into the oven and bake for about 10 minutes or until the dough is set and the edges of the donuts are starting to brown.

Remove from the oven and transfer to a wire rack too cool.

Crush the 1/2 C. dried strawberries into more of a powder.

While the donuts are cooling, mix together the 1 C. confectioners sugar replacement, 1 Tbsp. of the strawberry puree, 1 Tbsp. milk, and 1/2 C. dried strawberry dust/powder until well combined.

Dip the donuts face side down into the glaze a time or two and add sprinkles on top if desired.

Allow the donuts to sit for a few minutes for the glaze to set.

Once the glaze is set, enjoy right away!

Air Fryer Parmesan Kale Chips — The Skinny Fork by Gordon Ramsay

Air Fryer Parmesan Kale Chips — The Skinny Fork



Oh, kale no…

These kale chips couldn’t be more simple or easy to make. They’re really one of my all time favorite snacks too. Other than being ridiculously cheap, they also end up being low calorie, vegetarian, gluten free, and keto friendly! The fun doesn’t stop there though, they’re also made with right at 5 ingredients. 5 whole simple ingredients that you probably already have on hand.

I used to be excited to see kale chips at the store, until I realized what they were charging for them. Excuse me? 8 bucks for a box of cheesy kale? No thanks! Kale started off as a bland green that was used to decorate buffets and salad bars. Now that it’s trendy, the prices have taken gotten out of control. So, I’ll make my own kale chips.

Whole Wheat Blueberry Sheet Pancakes — The Skinny Fork by Gordon Ramsay

Whole Wheat Blueberry Sheet Pancakes — The Skinny Fork



Feeding a crowd in the morning can be… tricky. Especially if everyone is wanting pancakes. While pancakes are a staple breakfast food, they aren’t exactly ideal when it comes to feeding a family when you wall want to sit down and enjoy a meal together. That’s where these Whole Wheat Blueberry Sheet Pancakes come in!

Sheet pancakes are super simple to make, and the best part is that everyone can enjoy them fresh, warm, and at the same time together. Never mind that pancakes bake themselves and you don’t have to hover over the stove for nearly an hour just to make sure you don’t under or over cook each pancake.

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