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Collard Green (Tortilla-Free) Creamy Chicken Enchiladas — The Skinny Fork by Gordon Ramsay



It doesn’t stop there, you can definitely make these enchiladas ahead of time, waiting to do the final bake in the oven until just before you’re ready to enjoy them. If you’re going to do that, prepare them and cover with the foil and set in the fridge until you’re just about ready to bake them.

I didn’t end up with any leftovers, but those can be stored in the fridge and reheated easily!

The one note I will add is that you want to be sure to cut down the tough stem of the collared green leaves as much as you can. The more stem there, the tougher it will be. I left mine to be fairly even with the thickness of the leaf itself.

Buffalo Chicken Zucchini Boats — The Skinny Fork by Gordon Ramsay



One of my favorite things about summer produce? Zucchini and summer squash is aplenty and HUGE. When I come across the giant squash at the store, it’s pretty hard, and damn near impossible for me to pass them up. That’s why you’ll see ALL the zucchini and squash recipes that you could ever want in the summer season.

As summer comes to a close, and the squash are dwindling, I decided to give another good zucchini inspired recipe. With some cooked chicken on hand, I knew exactly what I wanted to do. Buffalo Chicken Zucchini Boats!

Black & Blueberry Smoothie — The Skinny Fork by Gordon Ramsay



It’s a short, sweet, and simple one today!

This Black & Blueberry Smoothie is quick and so SO easy to make with just a handful of simple ingredients and a quick whirl around in the blender. This has been one of my go-to breakfasts for about two weeks now. And let me just say, that I’ve never been one to be that big into smoothies before. I’ve always preferred to eat my meals as opposed to drinking them.

But when it comes to this smoothie? I am totally fine with drinking it. In fact, it’s probably one of my all time favorite things for breakfast right now. It fills me up and gives me plenty of energy to get through the day.