Tag: Fork

Giant Valentine Cookies — The Skinny Fork by Gordon Ramsay

Giant Valentine Cookies — The Skinny Fork



When I say that these cookies are delicious, I mean it. They are DELICIOUS. You’ll never in a million years guess that they are made with half the sugar. For the candies, I went with 1/2 C. giant chocolate chips, 1/2 C. candy coated chocolates, and 1/2 C. valentine sprinkles. But, you can go with any amount of which ever to get to your 1 1/2 C. candies.

No matter how much of which, your valentine is sure to love these GIANT homemade cookies!

Vegetarian Biscuits & Gravy Breakfast Casserole — The Skinny Fork by Gordon Ramsay

Vegetarian Biscuits & Gravy Breakfast Casserole — The Skinny Fork



As is with most New Years, I don’t tend to change my diet up a whole hell of a lot. Though one thing that I do try and do is eat less meat. Especially less red meat. Thankfully these days there are a lot of meatless and meat free options out there. Even when it comes to sausage! That’s why I was able to make this casserole vegetarian with one simple swap.

This Vegetarian Biscuits & Gravy Breakfast Casserole is an absolutely delicious way to serve biscuits and gravy, or even have it on hand as a meal prep for breakfast through the week. (Which is what I did!) Really you could use any sausage you want, vegetarian or otherwise.

Black-Eyed Peas & Cornbread Dumplings — The Skinny Fork by Gordon Ramsay

Black-Eyed Peas & Cornbread Dumplings — The Skinny Fork



So, the year has already started off a little rough for me, but at least the food is good. This Black-Eyed Peas & Cornbread Dumplings is as comfort food as it gets, and is truly one of the most tasty and delicious ways that I’ve ever gotten to eat black-eyed peas.

I used fresh black-eyed peas here because they cook fast and are perfect for this seasonal dish. That being said, canned ones or home-cooked would work too. I also used a vegetarian sausage because I have one in my house that doesn’t like traditional sausage for reasons. But any kind of sausage, pork, beef, or vegetarian will be just as good here!

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