In going with the pita style whole wheat crust, I decided to make the pizza into one that’s inspired by Greek and mediterranean flavors. So, I started the pizza off with some pesto, which can you believe… my kid tried it and wasn’t entirely offended? Yup! On top of that was some pizza cheese, then layers of chicken, zucchini, tomatoes, feta, and at the end of it… ttzatziki!
I’m not normally a fan of ttyatziki sauce because I can’t stand cucumbers. But, this one was made with pickled cucumbers and was local, so I had to try it. And I definitely like ttzatziki with the pickled cucumbers instead.