Tag: fragrant

Mandarin biscuits (soft and very fragrant) the perfect recipe – Gordon Ramsay’s version

mandarin biscuits - Recipe by Tavolartegusto


THE Mandarin biscuits they are gods sweets delicious and without butter made from flour, almondseggs, sugar, peel And mandarin juice. Small sugar-coated balls than in the oven they crack on the surface becoming crispy on the outside And soft inside! A goodness to the citrus scent irresistible!

mandarin biscuits - Recipe by Tavolartegusto

there Very quick recipe it comes true in 10 minutes just like the lemon and orange biscuits that you loved so much! Mix everything in a bowl and then form the balls with your hands. Only attention, I recommend the rest in the fridgeessential to have the crackled surface .

THE Mandarin biscuits they are perfect to prepare in autumn and winter when i Fresh mandarins are in season ; not just for one snack afternoon, in front of a good latte at breakfast or to munch on as dessert after meal. Since they keep for a long timetogether with the Christmas Biscuits, Gingerbread Biscuits and the amazing Chocolate Biscuits, are ideal for pack up And give for them Christmas holidays!

If you love mandarins, also try:

Mandarin cake (soft and super fragrant, with delicate icing)

Mandarin biscuits recipe

PREPARATION TIMES




Preparation Cooking Total
10 minutes 15 minutes 25 minutes

Cost Kitchen Calories
Bass Italian 332 Kcal

Ingredients





Quantity for approximately 40 pieces

  • 280 – 290 g of ’00 flour
  • 60 g of granulated sugar + 3 tablespoons
  • 90 ml of seed oil (which you can replace with 100 g of soft butter)
  • grated peel of 2 mandarins
  • grated peel of 1/2 lemon
  • juice of 2 mandarins
  • 1 egg
  • 1 teaspoon baking powder
  • vanilla (powder, pod or extract)
  • 150 g of icing sugar for rolling the biscuits

Method

How to make mandarin biscuits

First of all, whisk the butter, sugar, vanilla and grated peels of the mandarins. In a bowl, whisk the butter and granulated sugar with the vanilla and finely grated peels until you obtain a light, frothy cream.

Then add the egg, the filtered juice, flour and sifted yeast.

Mix quickly with your hands until you obtain a soft dough.

Finally, seal with cling film and place in the freezer for 10 minutes.

form the mandarin biscuits

First of all, separate 18g pieces from the dough.

Then roll each piece between your palms to form balls.

Finally, roll the balls first in the granulated sugar, then in the icing sugar very well until they form a thick white coating.

how to make mandarin biscuits - Recipe by Tavolartegusto

As you make them, place them on a baking tray lined with baking paper at a distance of 5 – 6 cm.

Finally, place the pan in the fridge for about 1 hour.

Cook in a very hot static oven at 190° – 180° in the middle part for the first 5 minutes, until they swell and crack on the surface; then lower to 170° without opening the oven and complete cooking for 8 – 10 minutes.

Remove from the oven and leave to cool outside the pan

Here are yours ready Mandarin biscuits

mandarin biscuits recipe - Recipe by Tavolartegusto

storage

They keep perfect for 1 month, closed in a tin or glass biscuit box at room temperature.

Also discover my entire collection of biscuits, you will love them!

Ricotta and orange cake (soft and fragrant!) Quick recipe – Gordon Ramsay’s version

Ricotta and orange cake


There Ricotta and orange cake it's a sweet exquisite and genuine, variant of the ricotta cake with all the scent of the Orange Cake! Imagine one soft base And fluffy thanks to ricotta in the dough covered with a surface of caramelized orange slices And citrus juice that they give a sour and candied note; a mix of flavors And watering textures!

Ricotta and orange cake

Also it is a quick and easy preparation! The time to slice the oranges, pour the mixture into the pan and immediately start cooking!

Great cold when all the flavors have settled, the ricotta and orange cake is ideal for one Breakfast healthy, one snack afternoon, but also like dessert at the end of the meal! try it and then you will tell me how good it is!

Discover also:

Ricotta tart (shortcrust pastry shell with a creamy and soft filling)

PREPARATION TIMES

Preparation Cooking Total
15 minutes 30 – 35 minutes 50 minutes

Ingrediants

Quantity for 6 people – 1 pan of 24 cm

  • 200 grams of flour '00
  • 200 gr of fresh ricotta at room temperature
  • 2 large eggs at room temperature
  • 160 grams of sugar
  • 50 g of sunflower oil (or 50 g of melted butter)
  • 2 tablespoons of milk at room temperature
  • peel of 1 large lemon
  • peel of 1 large orange
  • a sachet of vanillin or seeds of a berry (optional)
  • 1 sachet of baking powder for cakes
  • 2 whole oranges to be sliced ​​+ 3 tablespoons of sugar (for the inverted surface) + filtered orange juice 1 teaspoon of honey (for the syrup)

Method

How to make the orange and ricotta cake

First of all, make the base according to the procedure found in RICOTTA CAKE

Then cut the previously washed and cleaned oranges into slices to a thickness of 4 mm

Finally grease and flour a pan and add 3 tablespoons of sugar and the orange slices starting from the center. Then add the first central slice and then to follow slightly overlapping all the others in a circle:

how to make ricotta and orange cake

Pour over the dough and bake at 180 ° in a static oven in the medium part for about 35 minutes until golden brown.

Then, once out of the oven, remove the opening circle, use a long and sharp knife to check if the bottom surface is detachable and gently turn over onto a wire rack.

Finally pour the syrup previously cooked over low heat for 5 minutes on the surface

Yours is ready Ricotta and orange cake

Ricotta and orange cake

You can store at room temperature for 3 – 4 days.

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Soft and fragrant tangerine cake (Recipe in 5 minutes, all pureed!) – Gordon Ramsay’s version

Mandarine Cake


There Mandarine Cake it's a fruit dessert exquisite! Made without butter And Whole pureed mandarins with all the skins, with few other ingredients ! which makes the fluffy cake to melt at the bite e super scented Like never before! To complete a fruity glaze which makes the shiny surface and the even wetter consistency! Can you imagine goodness?

Mandarine Cake

It is also a easy and super fast preparation! Use i tangerines whose peel is very tasty! And not clementines whose rind is more bitter! Everything is blended in 5 minutes with the help of a blender and the dough is ready to pour into a pan and finally bake in the oven! Immediately as soon as it comes out of the oven you will hear a intoxicating scent typical of mandarins! crazy stuff! When still hot pour the icing and finally expects it to cool down! Just like the super soft carrot cake and the delicious persimmon cake, too Tangerine cake it's great for both Breakfast comforting, than for one snack healthy, but also for a sweet tooth dessert at the end of the meal! Yes keeps very soft for days, so it is also ideal to take to the office or a school! Try it to do the full of vitamins with taste!

Discover also:

Orange cake (the perfect recipe to have it super soft and melt-in-your-mouth)

Mandarin Cake Recipe

PREPARATION TIMES

Preparation Cooking Total
5 minutes 45 minutes 50 minutes

Ingrediants

Quantity for a 22 cm mold
  • 3 whole tangerines + 1 tangerine peel (for the glaze)
  • 300 grams of flour '00
  • 240 grams of sugar + 1 tablespoon (for the icing)
  • 3 eggs
  • 100 ml of sunflower oil
  • 100 ml of milk or vegetable drink
  • vanilla (powder or seeds of a berry)
  • 1 sachet of baking powder
  • 1 tablespoon of honey (for the glaze)

Method

How to make tangerine cake

First of all wash the mandarins well, cut them into 3 – 4 parts to remove the seeds, if there are any, then put them in a blender and blend at very high speed until reduced to a puree:

blend the whole tangerines for the tangerine cake

If you have a blender with a large and powerful bowl, pour in milk, oil, eggs and sugar, blend a few seconds, finally add flour and sifted yeast, blend to mix everything.

If you have a small blender instead, you can pour only milk and oil into the mandarin puree and blend well;

Then separately, whip the eggs with the sugar, finally add the mandarin puree, whip a few seconds, finally add the flour and sifted yeast, mix again and pour into a perfectly greased and floured mold:

how to make tangerine cake

Finally bake in a static oven at 180 ° in the central part for about 45 minutes. until the toothpick is dry.

A few minutes before taking the cake out of the oven, place 2 cups of water, the cut whole peel of a mandarin, 1 tablespoon of sugar and honey on the heat.

Cook until it turns into a canned sauce.

Remove from the oven and immediately pour the fruity glaze over the cake. Let it cool for at least 40 minutes.

Yours is ready Mandarine Cake!

Mandarine Cake

You can store at room temperature for 3 – 4 days

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