Tag: Free

Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza – Gordon Ramsay’s version

Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza


# Family💚hello! Today we make a salted pumpkin pie with speck and scamorza cheese super soft and easy to prepare, stringy, but also delicious cold! You can steam the pumpkin or directly in the microwave and add speck to your savory pie as I did, other vegetables or spices!

The diameter of the pan is 20 cm.

If you prefer salty for your snack, this is an excellent recipe to be redone with a thousand variations: you can use it with vegetables or other types of cheese.

The dough is superfast with a simple fork!

Savory sausage and scamorza cheese pie

Gluten Free Donut and Dark Chocolate Butter – Gordon Ramsay’s version

Gluten Free Donut and Dark Chocolate Butter


# Family💚 hello, today I offer you a gluten-free donut to the chocolate easy and delicious, soft as a cloud, light without butter and without crumbs! You make this donut simply with one whisk, I added both bitter cocoa and dark chocolate to the mixture for a unique delicacy.

Excellent for breakfast, snack and snack for the whole family, it is one of those recipes that everyone really likes!

To enjoy a donut as soft as a cloud, you have to work eggs and sugar for at least 5 minutes and obtain a mixture that is tripled in volume and clear.

Add the ingredients as per recipe and continue to work with the mixer (watch out for splashing liquids!).

Of course if you have one planetary, you save time, since it does it alone; even using a food processor with blades makes you faster and still get an excellent result.

Here you can find the lemon cloud donut!

This donut is one of those soft desserts that stays soft for a lot of days, I keep it in the cake pan. Alternatively, you can put it in a food bag and close it with a clothespin.

Gluten Free Microwave Cake with Chestnut Cream – Gordon Ramsay’s version

Gluten Free Microwave Cake with Chestnut Cream


Preparation

# Family💚 hello! Today I offer you one cup cake in the microwave with chestnut cream! Perfect for breakfast or single-portion snack, very easy and quick with just a few ingredients, too filled: with a little trick, you can insert a filling you like inside the cake: I put the chestnut cream, but you can replace it with hazelnut cream, pistachio cream, jam of any kind.

Here you will find the Christmas cup cake!

Here you will find the egg-free cocoa cup cake!

Step by step

STEP 1

I pour a part of oil into the cup and grease the edges well.
I pour sugar, flour and yeast into the cup and mix them together with a teaspoon.

STEP 2

I add the egg and whisk with the spoon, I also add the milk and the remaining part of the oil.
Always mix everything with a spoon, obtaining a smooth cream.

STEP 3

I add the grated lemon peel.
I mix and bake at 900 W for a minute and a half (you can do the toothpick test!)

STEP 4

Once taken out of the oven, I let the cake rest for a couple of minutes. With the spout of a piping bag, I make a hole in the surface by pushing and turning the spout. Remove the "cap" and fill the hole with jam.

alessia

Celiac, wife of a serial intolerant and mother of two small, excellent forks, in order not to succumb to the kitchen, she has tamed her and now commands her like a wand.
He invent new ways to cook easily, quickly and effortlessly … and he almost always succeeds!

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