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Gluten Free Tomato Pancakes – Pizzelle Fritte or Montanare – Gordon Ramsay’s version

Gluten Free Tomato Pancakes - Pizzelle Fritte or Montanare


The gluten-free pancakes with tomato, pizzelle or montanare are really easy, soft and delicious. As an appetizer or a delicious dinner they will really appeal to everyone, including children, to be served with tomato pulp and parmesan, but also excellent on their own.

Family💚 these pancakes are a real pleasure, when I made them the whole family licked their chops!

With this dose you will get 12 pancakes.

For this recipe you can use both fresh and dry yeast, with 4 gr of dry yeast (and about 10 of fresh yeast) you can make a leavening for 3/4 hours in the oven turned off with the light on (checking that the volume has doubled).

Alternatively, you can use 2 g of dry yeast (about 5 g of fresh yeast) and leave to rise all night long.

If it is fresh in your home, you can place the dough in the oven that is off, otherwise in the fridge; always remember to bring the dough back to room temperature before proceeding with the recipe.

How to have excellent leavening

In addition to following the recipe to the letter, it is important that the dough is homogeneous and free of lumps by working for a few minutes by hand or with the planetary mixer, in this way you will facilitate the leavening.
If you have trouble making gluten-free dough rise, add half a teaspoon of sugar to the yeast dissolved in the water, this will give a boost to your leavening!

If you have a kitchen thermometer, it is the simplest and most accurate way to have the perfect oil temperature, while also saving time (you can do other things because the thermometer automatically warns you when it reaches the temperature you have set.

If you don't have a thermometer, you can dip one very small ball of dough and check that it immediately rises to the surface, surrounded by bubbles, or you can dip the tip of the toothpick and check that bubbles always form.

These pancakes have a nice soft edge, while in the center they are stiffer to hold the sauce well: how do you get them just like that?

1 – Crush the balls of dough starting from the center and leaving the edge thicker.

2 – Pierce the pancakes with a fork before frying them.

3 – Once immersed in oil, mash the pancakes in the center with a spoon or large tongs as you see me doing in the video.

Gluten Free Rolled Tart, Ricotta and Jam – Gordon Ramsay’s version

Gluten Free Rolled Tart, Ricotta and Jam


Gluten-free tart, rolled with ricotta cheese And marmalade, a delicious breakfast or a spectacular but lightning-fast dessert! With the planetary or by hand, this is a gluten-free shortcrust pastry that is very easy and affordable for everyone.

Family💚 how many ways can you make a tart? This is certainly delicious, quick and easy if you have a well-balanced shortcrust pastry … I'll take care of that!

This process allows you to have a shortcrust pastry, in a few minutes, if you have one planetary (this is the closest model to mine!) even without getting your hands dirty. Otherwise with cold butter and a fork, the result is guaranteed!

If you don't have a planetary mixer, see how shortcrust pastry is made by hand, in this recipe!

You can make this pastry without yeast, it is great: the cake grows the same because of the eggs and the pastry remains beautiful crumbly.

You can choose the filling you prefer for this wonderful tart, with the addition of jam in the ricotta, you can also avoid sweetening.

1 – Form a rectangle with the dough approximately 5 mm thick

2 – Spread the filling (creamy, but not too moist)

3 – For a 20 cm pan, you need to get 7 wheels

If you have a different diameter:

Measure the length of the roll, divide by seven and cut the right size

(e.g. my 35/7 = 5 approximately)

If the diameter of the pan increases, the wheels increase!

baking tray 22 cm => 8 wheels

baking tray 24 cm => 9 wheels

baking tray 26 cm => 10 wheels

Clearly the more you increase the amount of wheels and the diameter of the pan, the lower the tart will be!

For the 20 cm pan, I recommend that you place the tart in the first level starting from the bottom and always check the cooking with the toothpick in the center of the cake.

You can place the wider trays in the intermediate level of the oven, let them cook at 180 degrees static for at least 30 minutes and then always check with a toothpick

Donuts Gluten Free Without Leavening, filled with Milk Cream – Gordon Ramsay’s version

Donuts Gluten Free Without Leavening, filled with Milk Cream


Donuts gluten-free, without leavening, very fast and soft with dough in a bowl. In a few minutes, you get the dough to be fried directly in spoonfuls without working it with your hands.

With this dose you get 15 donuts.

Dear Family💚 greedy, but quick and simple recipes are never enough, this is one of those that you will make very often.

I did it! In food bags, not stuffed, you take them out in the quantity you need, you defrost them at room temperature or with the microwave, they are as freshly made.

You can flavor the dough or stuff, as you like, in this recipe you see me using a super fast egg-free milk cream and melted dark chocolate, but you can use any cream, or even jam and real sugar instead of caster sugar.

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