Tag: French

Homemade French baguettes recipe: crunchy and honeycomb bread – Gordon Ramsay’s version

How to make baguettes at home

Watch the video to make French baguettes at home, the detailed procedure in this video will guide you!

These homemade French baguettes have a soft, hole-filled interior and a crisp, golden crust. While it’s a challenge to make “real” French baguettes at home, this version is probably the closest to an artisanal bakery version you can find.

The ingredients of baguettes are few and simple: flour, water, salt and yeast. It’s the baker’s technique that transforms an average baguette into an excellent baguette. Don’t expect perfection on the first try, but the more you practice baguette preparation and cooking techniques, the better your homemade baguette will be.

INGREDIENTS FOR 3 BAGUETTES

550 g of 0 flour
8 grams of brewer’s yeast or 4 grams of powdered yeast
12 g of salt
400 ml of water at room temperature

WHAT ARE FRENCH BAGUETTES MADE OF?

The traditional French baguette is made of flour, water, yeast and salt. It’s fascinating how these four simple ingredients produce a beautiful, flavorful, crunchy baguette. Even more fascinating is the fact that different bakers, using the same ingredients, can make baguettes that sometimes differ substantially from each other.

Until about a century ago, making sourdough bread was the norm for French bakers. Later we opted for a mixture of natural yeast and brewer’s yeast, which made the crumb lighter and more open. Lately, many bakeries are looking for efficiency and switching to using brewer’s yeast, as using natural yeasts requires more work.

OTHER FACTORS THAT DEFINE THE APPEARANCE AND TASTE OF A BAGUETTE

As already mentioned, many French baguettes, although using the same ingredients, differ in appearance and taste. This is largely due to the process used. You can proof the dough very quickly using hot water and lukewarm room temperature, but it will lack flavor. By slowing down the fermentation process, known as cold retardation, you get a complex flavor and better taste.

So, the way you ferment the dough, the length of the delay, the leavening, the shape, the cutting and the baking are all factors that contribute to the appearance and flavor of the final product.

BAGUETTE PREPARATION PROCESS

This recipe for making baguette at home requires brewer’s yeast with a hydration of 75% (i.e. the ratio between water and flour), very little yeast, just kneaded, folded four times in an hour and then placed in the refrigerator for 21 hours. He also added that the baguettes are not fully risen when they are baked, it is the wet dough and the very, very hot oven (480F) that cause the baguettes to bulk up.

THE EQUIPMENT

Another tool you will need is the bread knife. It is essential for scoring baguettes. We use a serrated bread knife to make nice marks, but a blade will be much easier for novice bakers.

MIXING THE DOUGH, STRETCHING AND FOLDING

The first step involves mixing all the ingredients in a bowl and letting them rest for about 10 minutes, followed by 3 stretches and folds over an hour and a half, approximately every 30-45 minutes. In each iteration of stretching and folding, pull one side of the dough and fold it over itself. At the end of each iteration, I take the ball of dough and flip it over.

Do this in a warm room to start the yeast’s activity, otherwise the dough will struggle to rise in the refrigerator. Examine the surface of the dough before placing it in the refrigerator and look for small bubbles and a slight smell of sour milk. If both are observed, the dough is ready to be placed in the refrigerator. If not, I let it sit at room temperature for another half hour to an hour.

HOW TO GIVE SHAPE TO BAGUETTES

Turn the dough out onto a lightly floured surface. Divide into 3 equal pieces, form rectangles and leave to rest for 45-60 minutes.

Roll out into rectangles and roll each rectangle as shown below. Starting from the longest side, fold it inside the rectangle and seal the seam with your thumb. Be careful not to degrease the dough. Repeat two more times until a cylinder is formed.

Seal the seams with the palm of your hand and stretch the cylinder to the desired length by rolling it gently with your hands.

BAKING

Once the baguettes are in the oven, reduce the temperature to 200. Bake for about 15 minutes, remove the baking sheet, rotate, and bake another 15 minutes at 450F, until deeply browned.

If the Cucina Geek baguette recipe turned out well for you, also try the no-knead bread, wholemeal bread and homemade pizza

What type of flour to use to make baguette?

We use 0 flour

How do you make a baguette?

Making baguettes is not too complicated but you need to make the famous FOLDS and a fairly long leavening.

What is the secret of the French baguette?

Even in France everyone uses the same ingredients, but the secret lies in the folds and the waiting.

French toast with berries – Gordon Ramsay’s version

French toast, or lost bread, is a dish typical of American and French cuisine, now widespread throughout the world. It is a simple and tasty preparation, which consists of slices of bread dipped in a batter of eggs and milk, and then fried in a pan.

This delicious dish offers aunique culinary experience, combining the softness of soaked bread and the juicy sweetness of berries.

The basis of this delicacy consists of slices of breadpreferably in cassette, immersed in a mixture of eggs and milk. The preparation is simple, but the result is extraordinary. The bread slices absorb the mixture, becoming soft on the inside and crunchy on the outside during cooking.

French Toast is often accompanied by a generous portion of fresh berries, such as strawberries, blueberries, raspberries and blackberries. These fruits not only add a touch of color inviting to the dish, but also a natural sweetness that is harmonizes perfectly with the tasty texture of the bread.

Their freshness contrasts exquisitely with the warm softness of French Toast, creating a balance of flavors and textures.

To enrich everything, one is often added syrup spray maple or one dusting of icing sugar. These little details help elevate the dish, adding extra sweetness and a touch of elegance.

French Toast with berries is one breakfasta brunch or a dessert which never disappoints. With her rich flavor combinationcontrasting textures and inviting appearance, this delicious dish represents the perfect way to start and continue the day with style and taste.

Let’s see the recipe now!

FRENCH-TOAST-BERRY-FRUITS — French toast with berries

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How to make great french fries – Gordon Ramsay’s version

The homemade french fries represent an authentic culinary delight that transforms a simple tuber into an explosion of crunchy and irresistible flavors.

This dish, known throughout the world, is often associated with quick and packaged snacks, but making chips at home offers atotally different culinary experience.

The secret of how to make excellent French fries lies first and foremost in the careful selection of the main ingredient. Choosing high-quality potatoes is essential to obtain one perfect texture and a rich and tasty flavouror.

What are the best qualities of potatoes for frying?

The best varieties for frying are those with yellow pulp: compact and not very floury, they absorb less oil during cooking.

Also red potatoes (which only have the skin red, while the inside is yellow) also have a firm pulp, which makes them ideal for preparing them baked, fried, stewed or boiled. They have a stronger flavor than classic yellow potatoes.

Preparing French fries It’s relatively simple but requires pay attention to some details.

After peeling and cutting the potatoes into thin strips, it is important to rinse them well to eliminate excess starch. It is also essential to pay attention to the cut, avoiding too irregular shapes which could compromise the homogeneity of the cooking.

Finally, it is necessary to always monitor the right oil temperature. Only thanks to it will it be possible to obtain uniform cooking that guarantees browning and crunchiness.

The final touch comes with the seasoningcompared to which i tastes and creativity they have a crucial role.

Homemade French fries are possible customize in the most disparate ways, letting your imagination run wild. For example, you can range from classic goes up at bolder variations such as paprika, black pepper or even grated cheese.

In addition to the irresistible taste, making chips at home offers numerous advantages.

For example, it allows you to avoid additives and preservatives often present in industrial versions, contributing to a better food choice greet. The experience of cooking chips at home can also become a moment of sharing And fun with family or friends.

How to make great french fries? All you have to do is follow this recipe!