Tag: FRUIT

Walnut donut with Type 2 flour – Gordon Ramsay’s version

The Walnut donut with type 2 flour it is a soft and genuine breakfast cake that is simple and perfect for soaking up. In fact, the dough remains compact without crumbling, the walnuts give that crunchy note that tickles the palate.

There Flour that we use to make this dessert is that of type 2 that is the semi integral. This type of flour is characterized by large grains and a greater quantity of fiber and seed germ. And for these characteristics it is certainly to be preferred over a 00 flour, now devoid of nutritional elements.

There flour type 2 it can be used safely for many preparations: from bread to pizza, from crackers to bread sticks, from donuts to homemade pasta.

However, it is one strong flour, with a W index between 240 and 350. Also in this case, work the flour with a large amount of water, especially for long leavening doughs.

Desserts prepared with this type of semi-wholemeal flour will be healthier, more filling and more rustic.

Let's see immediately the recipe for the donut.

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Baked apples with jam and dried fruit – Gordon Ramsay’s version

The baked apples with jam and dried fruit they are a healthy and low-calorie sweet, excellent for after dinner or for a healthy winter snack. They are prepared in a few minutes and cooked either in the traditional oven or in the microwave in no time.

In practice, the apples are slightly emptied by removing the core part with a knife. Then they are stuffed with a mixture of dried plums, oat flakes, orange marmalade, chopped hazelnuts and lots of cinnamon.

The result will be a divine scent that will flood the whole house! Cooked apples are delicious both warm but also cold.

The baked apples they can also be accompanied with a sprig of cream!

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Chicken strips in a pan (soft and tasty) Recipe in 7 minutes! – Gordon Ramsay’s version

The Strips of chicken I'm a second dish of meat, greedy! Variant Chicken with lemon. It is about Chicken breast sliced in small strips precisely "rags"Cooked in the pan with very few ingredients: water, herbs or spices of your choice and a pinch of Flour; that they will form a succulent cream that wraps the strips of chicken making them very soft, creamy, and incredibly tasty! Ready on the table in 7 minutes!

For the quick and easy preparation, you can use the whole chicken breast to cut, the slices or buy directly some strips of chicken. The result it does not change!

It's about a extremely versatile recipe and that you can realize in a thousand variations! You can use water + spices or herbs aromatic of your choice : turmeric, chopped rosemary, paprika, curry . Or when using the broth instead of water! As well as, you can use the potato starch instead of flour to make your shredded chicken too gluten free!

Perfect among the Second courses saves dinner or lunch! to combine with a tasty Purée or Polenta! When time is running out but you don't want to give up a delicious dish that even children love!

Discover also the:

Chicken curry (the original recipe with step-by-step photos to make it creamy and delicious)

Recipe Chicken strips

PREPARATION TIMES

Preparation	Cooking	Total
2 minutes	5 minutes	7 minutes

Ingrediants

Quantity for 2 people
300 gr of chicken breast 1 tablespoon of extra virgin olive oil 1 tablespoon and a half of flour (or potato starch or cornstarch) a level ladle of water or vegetable broth + 1 teaspoon of turmeric or curry or finely chopped rosemary or other herbs or spices of your choice salt pepper (optional)

Method

How to make Straccetti

First of all, slice the strips of the size of 4 – 5 cm

Then in a large pan mix together oil, 1 tablespoon of flour, a ladle of broth or water with spices of your choice, I put a little turmeric:

Finally, flour the strips with the remaining flour.

Then place the pan on the fire for half a minute, always turning, immediately pour the strips and over low heat swirl, you will see that they will cook slowly and a cream will congeal.

If you see that it is too thick, add 1- 2 teaspoons of water. Time 4 – 5 minutes and they will be ready and very soft, stir in a pan adding salt and pepper if you like.

Yours are ready Strips of chicken

Enjoy them hot!

Chef Gordon Ramsay Recipes