Tag: Garlic

DIY Sauces: Flavor with Homemade Seasonings – Gordon Ramsay’s version

Bechamel: tips to make all dishes tastier


In the culinary world, condiments are often the final touch that transforms a dish from ordinary to extraordinary. But what if instead of relying on pre-packaged condiments, we decided to create our own DIY sauces at home? Bringing your dishes to life with homemade seasonings could be the key to taking your meals to the next level, adding a touch of creativity and customization that you won’t find in packaged products.

Advantages of DIY sauces

Control of ingredients

When you make your own sauces at home, you have the complete control on the ingredients you use. You can avoid preservatives, artificial colors and other additives often found in packaged condiments. Plus, you can choose fresh, high-quality ingredients to ensure maximum flavor and nutritional value.

Flavor customization

Creating your own sauces gives you the freedom to customize the flavor according to your tastes and preferences. You can experiment with different herbs, spices, oils and vinegars to create unique and delicious combinations that fit perfectly with your favorite dishes. Plus, you can easily adjust the amount of salt, sugar, and other ingredients to tailor the sauce to your dietary needs.

DIY sauce ideas

Fresh tomato sauce

Fresh tomato sauce is a classic condiment that can be used in a variety of dishes, from pastas to soups to meats. To make it, simply blend fresh tomatoes, garlic, onion, basil and olive oil until smooth. Add salt and pepper to taste and simmer to concentrate the flavors.

Yogurt and cucumber sauce

This fresh and light sauce is perfect for accompanying meat dishes, grilled vegetables or as a salad dressing. Mix Greek yogurt, grated cucumber, minced garlic, fresh mint and lemon juice to create a refreshing, versatile dip that will complement any dish.

Creating DIY sauces at home can be a fun and rewarding way to add a personal touch to your dishes. With complete control of the ingredients and the ability to customize the flavor, the possibilities are endless. Experiment with different recipes and ingredients to discover new combinations that will make your meals even more delicious and unique.

Penne in garlic sauce by Bruno Barbieri, nothing but garlic and oil. More delicate and creamy with the chef’s milk secret – Gordon Ramsay’s version

penne garlic sauce


penne garlic sauce

Penne in spicy garlic sauce they are a delicacy that will truly amaze diners. Not a fan of the strong flavor of garlic? You don’t have to worry, because the result is amazing delicate and it will win you over. I tried this particular food for the first time in Spain, where it is always served in the restaurant to accompany bread. It was love at first bite, I wouldn’t have ordered anything else to finish the basket by spreading everything with that delight. This is why I can’t miss out on the recipe Bruno Barbieri he shared for us.

Penne in spicy garlic sauce

Ingredients x 4

  • cooked ham 200 g
  • garlic 3 cloves
  • cream 250 g
  • milk 250 ml
  • chopped parsley 20 g
  • yolks 4
  • parmigiano reggiano 50 g
  • extra virgin olive oil
  • salt
  • black pepper
  • quills

Preparation

The first thing to do to prepare penne in spicy garlic sauce is to finely chop the garlic cloves. In a saucepan, heat a round of extra virgin olive oil. Fry the garlic until it turns golden. Meanwhile, cut julienned the cooked ham, then add it to the pan. Cook for a minute, then pour milk and cream. Mix and leave to cook on a low heat for 10 minutes.

Once the time has passed, turn off the heat and combine the chopped parsley. Meanwhile, bring the salted water for the pasta to the boil. Drain it al dente and transfer it to the pan with the seasoning. Blow everything up and turn off the heat. Stir with egg yolks and grated Parmigiano Reggiano. Sprinkle a little parmesan and black pepper at the base of the plates. Plate and serve. Your penne in spicy garlic sauce they are ready. Enjoy your meal.

Read also: Penne fumè, the first of the 80s, super creamy and easy, it can be made in 10 minutes with just 3 ingredients

penne garlic sauce

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Pork ribs: get the perfect crunch – Gordon Ramsay’s version

Pork ribs: get the perfect crunch


The rack of pork ribs are a dish loved by many, but get the ideal crunchiness can be a challenge for many cooks. With the right technique and attention to detail, you can create perfect pork ribs that will satisfy even the most demanding palates.

The choice of meat

Before starting to prepare pork ribs, it is essential to choose the right meat. The rack of pork ribs they are generally cut from the upper back of the pig and are rich in fat, which makes them perfect to obtain a delicious crunch. Be sure to choose fresh, high-quality ribs to ensure the success of the dish.

The marinade

A well-done marinade can make a difference in the final result of pork ribs. Mix together olive oil, minced garlic, black pepper, salt and your favorite spices to create a tasty marinade. Leave the ribs to marinate in the refrigerator for at least a couple of hours, but if you have the time, let them rest overnight to maximize flavor.

Cooking

The key to obtaining crispy pork ribs it’s cooking. Preheat the oven to a high temperature, around 220°C, and cook the ribs for around 30-40 minutes, turning them halfway through cooking to ensure even browning. If you prefer extra crunch, you can put the ribs under the grill for a few minutes at the end of cooking.

The rest

Once cooked, let the ribs rest for a few minutes before serving. This will allow the juices to distribute evenly throughout the meat, ensuring a succulent and delicious texture. Serve pork ribs with fresh garnishes and tasty sauces for an unforgettable meal.

Get some crispy and perfect pork ribs requires attention to detail and a good dose of culinary passion. With the right technique and quality ingredients, you can create a dish that will win the heart of anyone who loves good food.

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