Tag: Garlic

What to cook tonight: ideas for dinner – Gordon Ramsay’s version

Dinner is that time of day where you can experiment in the kitchen, share tasty dishes and surprise your loved ones with culinary delights. For food and wine enthusiasts, every evening is an opportunity to explore new recipes and flavors. In this article, we’ll discover five simple but irresistible recipes that will transform your dinner from ordinary to extraordinary, without requiring too much time or complicated ingredients.

Pan dishes: quick and easy

The pan is a versatile tool in the kitchen, perfect for creating delicious dishes in a short time. Here I present two recipes that will allow you to make the most of this tool.

Pan-fried potato cake, the quick and easy recipe with a stringy heart

Pan-fried potato cake is a dish that combines the simplicity of potatoes with a stringy heart that delights the palate. This recipe is a perfect example of how a few basic ingredients can transform into a rich and satisfying dish, ideal for a comforting and tasty dinner.

Panzerotti in a pan ready in an instant: the recipe without leavening

Panzerotti in a pan are a quick and tasty solution for those who want a dish that combines the pleasure of fried food with the convenience of preparation without leavening. These little kitchen jewels are perfect for a casual dinner, offering a rich flavor and an irresistible texture.

Creative recipes to surprise

Every now and then, it’s nice to add a touch of creativity to our dinners. Here are some ideas that will help you do just that.

Pan pizza, the perfect recipe for your sudden craving for pizza

Pan pizza is the perfect answer for those evenings when you want something special but without the time needed for traditional preparation. This recipe allows you to enjoy all the flavor of a homemade pizza, with the advantage of quicker and simpler preparation.

Pan-fried parmesan, the easy recipe to prepare without the oven

Pan-fried parmigiana is a delicious variant of the classic baked parmigiana. This recipe is ideal for those looking for a rich and tasty dish but don’t want to spend too much time in the kitchen. The result is a dish that preserves all the flavor of tradition in a simpler and quicker form.

Omelette with courgette flowers, courgettes and cheese: the super stringy recipe

The omelette with courgette flowers, courgettes and cheese is a recipe that combines the delicacy of courgette flowers with the richness of stringy cheese. This omelette is not only a nutritious and tasty dish, but also an example of how simple ingredients can create a unique and memorable culinary experience.

Whether it’s a stringy potato cake, crunchy panzerotti, a quick pan pizza, a parmigiana without the oven or an omelette full of flavours, these recipes are proof that you don’t need to complicate your life to enjoy a delicious dinner. I hope these ideas inspire your evenings and bring a touch of creativity and taste to your tables. Enjoy your meal!

Spaghetti with garlic, oil and chilli pepper, the true Neapolitan recipe – Gordon Ramsay’s version

How to make spaghetti with garlic, oil and chilli pepper

A simple recipe but looking at the steps will help you cook spaghetti with garlic, oil and chilli pepper perfectly!

One of the most famous dishes of Neapolitan and Italian cuisine in the world is spaghetti with garlic, oil and chili pepper. The preparation of this first course is often underestimated because there are very few ingredients and it is certainly a quick and easy recipe, but to cook spaghetti with garlic, oil and chilli as good as in a restaurant, you have to be careful. They must be enveloping, creamy and tasty!

INGREDIENTS FOR 4 PEOPLE

400g of spaghetti
6 tablespoons of oil 70 ml
2 cloves of garlic
Chili
Parsley
salt

Garlic, oil and chilli pepper is a dish that was born in Naples like the pasta omelette or spaghetti allo Scarperiello, as a poor version without clams of spaghetti with clams. The dish is identical, but the scent of the sea is missing. In any case, it remains a great, easy, quick and economical dish. Often the most cooked one for spaghetti with friends and relatives.

If you particularly love Neapolitan cuisine, we also recommend trying the recipe for eggs in purgatory, spaghetti alla Nerano and sweet Neapolitan Danubio.

Spaghetti with garlic, oil and hot peppers

Or Pignato magro, the Neapolitan soup with escarole and beans that cannot be missed at Christmas. Grandma Carmela’s ancient recipe – Gordon Ramsay’s version

Beans and escarole it is a peasant soup born in the Neapolitan culinary tradition. It is ideal for warming up in autumn and winter. It’s basically one poor recipe, where the bitter flavor of escarole meets the sweetness of cannellini beans. Depending on your taste, you can add a touch of spicy. You can serve this soup accompanied by stale bread or croutons, and a drizzle of good extra virgin olive oil.

This recipe is also called by the Neapolitans Skinny Pignato as opposed to Fat pignato or the Neapolitan ammaritata soup. In fact, at the time, not everyone could afford meat, which is indispensable in soup, so we opted for beans, poorer but still high in protein. Today we share with you the recipe forCarmela’s Osteriawho often shares the dishes on his menu on social media.

Beans and escarole

Ingredients

garlic 2 cloves
escarole 320 g
dried oregano
fresh chili pepper
laurel
extra virgin olive oil 30 ml
salt
homemade bread
cannellini beans 300 g

Preparation

To prepare beans and escarole start by soaking the cannellini beans. Then pour them into a container, covering them with water and leave them like that for 12 hours. After this time, rinse the beans under running water, then pour them into a pan with plenty of water. Add some bay leaves and bring to the boil. Cook over a boiling heat for 2 and a half hours, eliminating the foam that forms on the surface with the help of a ladle. Once cooked, drain beans and keep the cooking water aside. Chop the chilli pepper and peel two cloves of garlic. In a large pan, heat the olive oil with the two peeled garlic cloves and then pour in the beans that you have previously cooked.

Flavor with chilli pepper, oregano, salt and cook for 5 minutes over medium heat. Wash and cut the escarole in strips and add it to the beans. Pour in the cooking water from the beans. Cover with the lid and cook over low heat 20 minutes. In the meantime, take care of the toast: cut a loaf of bread into slices, line a baking tray with baking paper and distribute the slices of bread, season with oil, salt and pepper to taste and then toast the croutons for 5 minutes at 180 degrees approximately or until golden brown. Once the soup beans and escarole Once cooked, serve it while still very hot, accompanying it with slices of toasted bread.