All the recipes by the chef Gordon Ramsay
Today gluten-free cordon beu for everyone, a favorite dish for children, but also adults, which turns into a nice, crunchy and stringy dinner in a short time!
Perfect for the last minute guest, in a short time, we will make a great impression…. and the breading will remain firmly on the chicken!
If you want to make a gluten-free chocolate colomba, beautiful and without a mixer, I recommend this one, with just one bread mix and a few steps, you will put on the table one of the most spectacular desserts ever seen! I chose to fill it with chocolate chips, but suggest your favorite variations in the comments below!
Family 💛 for an inclusive and good Easter for everyone, a dove that tastes like a dove!
1 – Use the spatula as if it were a dough hook: choose a handy but sturdy spatula, possibly with a single body and made of silicone.
2 – Look at the perfect consistency… the finger doesn’t get dirty: what to do? Follow the recipe, doses and mix indicated to the letter (always in the “i” next to the ingredient)
3 – Spread the soft butter with a spatula and knead: soften it in the microwave at 600 W for 40 seconds.
The chocolate cake with dark heart is an easy and delicious gluten-free recipe perfect for Saint Valentine, but not only! The pie is really quick to make with very few ingredients you have at home!
With these doses you will get 2 cupcakes.
Family💚 today I offer you not only a romantic recipe, but a delicacy ready in a few minutes, perfect for a special snack!
My mold measures 8cm in diameter and 4cm in height, even slightly larger, but not smaller, are fine.
The secret of the fondant heart is cooking, of course! In my oven I baked in the central part at 200 degrees static, preheated, but obviously all ovens are different so I recommend you do some trial And write down the cooking time perfect for having a nice chocolate waterfall!
Let your pie grow, after 8 or 10 minutes you can open the door and check that a crust has formed on the surface. Shaking the tray, the pie must move slightly and detach itself from the edges of the mold … If it remains motionless, you have gone further in cooking!
The litmus test, unfortunately, is always the opening, but if you do a couple of tests, I assure you that you will prey on us and taste!
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