Place all of the above in a blender and process until smooth.

Spray a crepe pan with coconut oil (available at Trader Joe’s) or cooking spray and heat over med-hi.  Pour in a scant 1/2c. batter and swirl around the pan to make an even layer.  Cook until browned and then flip to cook other side.    Lay crepe on a plate and spread with strawberry jam.  Add chopped berries.  Fold and top with whipped cream & more berries! Enjoy!