Tag: gordon

Strawberry cup cake (Recipe in 12 minutes!) by Tavolartegusto – Gordon Ramsay’s version

There Strawberry cup cake it’s a very quick dessert and tasty, version with fresh fruitof the classic Mug cake, perfect when you have little time available! In fact, that’s enough 1 cup, flour, eggs, yeast, chopped strawberries; you mix everything with a spoon, yes cooks in the microwave and it is ready to serve in 16 minutes!

The recipe was born by chance, thanks to the imminent desire for strawberry cake but I had the minutes counted to realize it. So I got to work and needless to say she literally snapped up spoon after spoon! of her his moist consistency and tender it is spectacular! Excellent not just for one snack afternoon, or for one breakfast energy, also given its fantastic single-portion appearance, the strawberry mug cakeit can easily be transformed into a tasty dessert to offer for a after a quick dinnertrust me and prepare it immediately, they will love it too children!

Discover also:

The Strawberry Crumble (quick dessert with fresh fruit and shortcrust pastry crumbs)

Strawberry cup cake recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	2 minutes	12 minutes


Bass	American	344 Kcal

Ingredients

Quantity for 2 cups
8 tablespoons of 00 flour 6 – 8 strawberries 5 tablespoons of sugar 2 eggs 3 tablespoons of milk at room temperature (which you can replace with a vegetable drink or plain yogurt) 1 tablespoon of seed oil 1 teaspoon baking powder vanilla powder or extract icing sugar for decorating (optional)

Quantity for 2 cups

8 tablespoons of 00 flour

6 – 8 strawberries

5 tablespoons of sugar

2 eggs

3 tablespoons of milk at room temperature (which you can replace with a vegetable drink or plain yogurt)

1 tablespoon of seed oil

1 teaspoon baking powder

vanilla powder or extract

icing sugar for decorating (optional)

Method

How to make strawberry mug cake

First of all, wash the strawberries and cut them into 1cm pieces:

cut the fruit for the strawberry cup cake - Recipe by Tavolartegusto

Then prepare 2 cups next to each other, into each one pour 4 tablespoons of flour, half a teaspoon of baking powder and then the vanilla distributed in half. Mix the mixture of both cups well with a fork.

Then continue by adding half the oil, milk, sugar, one egg each and half the strawberries into each cup, leaving 2 tablespoons aside for decoration:

how to make strawberry cup cake - Recipe by Tavolartegusto

Finally, stir very well with a fork to obtain a smooth, lump-free mixture and add 1 tablespoon of strawberries for each cup to the surface:

cook the strawberry mug cake - Recipe by Tavolartegusto

Finally cook in the microwave at 800 Watts for approximately 2 and a half minutes.

If you don’t have a microwave, no problem! cook in a static oven already hot in the middle part at 180° for about 20 – 25 minutes.

Finally, remove from the oven and sprinkle with icing sugar if you like.

Here’s yours ready Strawberry cup cake

Strawberry cup cake - Recipe by Tavolartegusto

storage

This type of dessert should be enjoyed immediately, within a few hours at the most.

Wait! look at my entire collection of recipes with strawberries

The best spring recipe with vegetables – Gordon Ramsay’s version

Risotto Primavera

The best spring recipe, with all the fresh seasonal vegetables such as asparagus, peas and new broad beans. An ancient recipe from my grandmother to color the table in the spring months.

Preparation 20 minutes

Cooking 25 minutes

Scope First dishes

Kitchen Italian cuisine

Portions 4

Calories 350 kcal

200 gr net of asparagus
150 gr net of fresh peas
150 gr net of new beans
350 gr of Carnaroli or Arborio rice
Carrot
100 gr of onion
2 spoons of oil
40 gr of parmesan
20 gr of butter
salt
Pepper

For the broth:

2 liters of water
Celery
half a carrot
Half onion
Spring vegetable scraps
salt

PROCEDURE: HOW TO MAKE A PERFECT SPRING RISOTTO

First clean the asparagus by removing the hardest parts and cut them into rounds. Set the tips aside for later;
The broad beans must be cleaned and the peas shelled
Cut the carrots and onion
After cutting all the vegetables, sauté: two spoons in the pan and add the onion and carrot, sauté for 5 minutes;
Add the vegetables and cook for another 5 minutes
Toast the rice with the vegetables for a couple of minutes and then pour in the white wine
Add the filtered broth so that it is even with the rice, about 3 ladles
Lower the heat and from time to time when we see that it is drying, add more broth
Cooking lasts 18 minutes from this moment and 5 minutes before we will put the asparagus tips having a different cooking
Two minutes before, add the salt, pepper and, with the heat off, the butter and parmesan

Keywords spring recipes, spring risotto

Why heavy salmon – AltroFood – Gordon Ramsay’s version

In the world of Kitchen and of thefood and winethe quality and the weight Ingredients play a crucial role in the success of a dish. Among these, the salmon It is a popular choice for its versatility and rich flavor. But why is it so important to consider the weight of salmon when choosing it for our recipes? This question not only affects the quality aspect of the product but also its own sustainability and how it can affect the final outcome of the dish. Therefore, understand why the weight of salmon is a factor that should not be underestimated and is essential for anyone who wishes to excel in the preparation of dishes based on this prized fish.

Because heavy salmon

When it comes to heavy salmonwe often refer to specimens that have had the opportunity to grow to a considerable weight and size, a factor that directly influences the quality of the meat and its organoleptic characteristics. Salmon weight is indicative of a number of factors, including the age of the fish and the conditions in which it was raised or lived in its natural environment.

One more salmon heavy tends to have more meat oily And tasty, thanks to a higher concentration of omega-3 fats, known for their health benefits. These fatty acids not only improve the flavor of the fish but also contribute to a firmer texture creamy And rich, which translates into tastier and more satisfying dishes. Furthermore, the size of the fish affects the ease of preparation and presentation of the dish, fundamental aspects for cooking and food and wine enthusiasts looking to impress their guests.

Choosing a heavy salmon it is also an indicator of more fishing and farming practices sustainable. Often, larger fish are the result of farming methods that respect the natural life cycle of the salmon, allowing it to grow in optimal conditions. This not only ensures better quality of the final product but also contributes to the health of aquatic ecosystems.

In short, opting for a heavier salmon is not just a matter of personal taste, but reflects a conscious choice towards high quality, sustainable and tastier products. For those looking for inspiration on how to best prepare this type of salmon, I recommend visiting this link for a recipe that will enhance the qualities of a good heavy salmon.