Tag: graham cracker crumbs

GRANDMOTHER’S SECRET TEA CAKE RECIPE WITH GLAZE

Light! Fluffy! Perfect after dinner with a cup of tea or a mid-afternoon snack!!!

Ingredients:

1/2 cup butter, soft

1/2 tsp. salt

1 tsp vanilla

3/4 c. sugar

2 1/2 tsp. baking powder

3/4 c. milk

2 eggs, separated

2/3c. sifted cake flour

1 1/3 cups graham cracker crumbs

Glaze:

1 cup powdered sugar whisked with 2 Tablespoons milk (add more sugar to thicken and more milk to thin it)

Directions:

In a mixer, combine butter, salt and vanilla and combine. Add sugar and blend. Add the egg yolks. Combine the flour, baking powder and graham cracker crumbs in a bowl. Add this mixture to the mixer, alternating with the milk. In a separate bowl, beat the egg whites until stiff and gently fold into the batter. Pour into a buttered and floured bundt pan and bake at 375 for approx 20 mins or until a toothpick inserted comes out clean. Let cool and then glaze!

S’MORES BARS

MILE HIGH S’MORES BARS (DOUBLES PERFECTLY IN A 9X13 PAN if you choose)
Ingredients:
1 stick butter softened (8 T.)
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
2 XLARGE HERSHEY BARS (4.4 oz each) You will have a little extra after lining the pan
7 ounce jar marshmallow creme or Fluff
Directions:
1. Heat oven to 350°F. Line 8 inch pan with nonstick foil and then you can lift it out when cool

2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir in flour, graham cracker crumbs, baking powder and salt. Beat until blended. Press half of dough into prepared pan.

3. Lay chocolate bars over dough. Spread with marshmallow creme (Tip: wet your spreader/knife if too sticky). Scatter bits of remaining dough over marshmallow; carefully press to form a layer.

4. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into BIG bars.

SMOOKIE COOKIES!!

My son turned 6 today and requested smookie cookies for his birthday celebration in school!

2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped (Sometimes I use the snack size because they r thicker…mmm)

Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
In
a medium bowl combine the flour, graham cracker crumbs, baking soda,
salt. Whisk together. In a separate larger bowl beat together the
butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at
a time, beating well after each addition. Slowly beat in the flour
mixture until smooth. Stir in the chocolate chips. Drop by LARGE scoop
onto ungreased cookie sheet.

Bake for 9 minutes, and remove from
the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into
each cookies. Return to the oven and bake an additional 3-4 minutes
until fully cooked. (watch carefully-baking time varies by size of
cookies and also type of cookie sheet) Cool cookies.

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