Tag: Grain

Gluten Free Crispy Fried Chicken with Rice Breading, Light and Odorless | #Family Day 17 – Gordon Ramsay’s version

Gluten Free Crispy Fried Chicken with Rice Breading, Light and Odorless | #Family Day 17


Crispy fried chicken, dinner-saving recipe, tasty, good for everyone! Quick and easy, breaded, but gluten-free, you do it in a short time and with very few ingredients, at home. The breading is crunchy, made with rice breadcrumbs, the frying without odors!

# Family💚 you know how much I like to share my ultra-simple dinners that allow me to bring to the table only one dish for us, celiac and intolerant, but also for the children who remember this recipe so much the Mcnuggets.

Also look at the egg-free, non-fried chicken slices

Add one apple wedge with frying oil so as not to spread odors!

I noticed that if you let the freshly breaded chicken rest for about ten minutes, the breading becomes "hardened", you won't lose it lying around in the oil pan and your chicken will be more crunchy.

Check out the baked McNuggets too

This is a dinner-saving recipe, because I always insert white meat for the whole family at least once a week. I always have chicken breast even in the freezer and all the other ingredients are few and more or less present in the house.

Original recipe and tips for perfect success! (baked or fried) – Gordon Ramsay’s version


THE falafel I'm a second dish typical of southern cuisine from Arab origins beloved worldwide! It is about the Spiced legume meatballs made with dried chickpeas soaked and shakes with onion, garlic, cumin And parsley, from which we obtain crushed balls ; which as tradition commands, they are fried in boiling oil, where the typical is formed golden crust And Crisp that wraps a soft heart And very fragrant pasty! Excellent alone or accompanied by sauces greedy!

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Preparation Cooking Total
20 minutes + soaking and resting times 15 minutes 35 minutes

Ingrediants

Quantity for 30 pieces

  • 500 grams of dried chickpeas
  • 1 onion
  • 1 clove of garlic
  • 2 large sprigs of parsley
  • 1 tablespoon of cumin powder
  • 1/2 tsp ground coriander
  • salt
  • pepper
  • 1/2 teaspoon of baking powder for pies (or bicarbonate)
  • 1 tablespoon of chickpea flour or breadcrumbs (only if needed)
  • fry oil

Method

How to make Falafel

First of all, soak the dried chickpeas in plenty of water for at least 12 – 24 hours.

As you can see, they will be doubled in volume:

soak the chickpeas for the falafel

Drain and dry them with a cloth.

Then add them in a blender along with the chopped onion. You will need to blend until you get a completely broken down consistency:

smoothie chickpeas for falafel

Finally add plenty of parsley, cumin, coriander, salt and pepper. Operate and blend again until the mixture is uniform.

Cover with cling film and leave to rest in the fridge for 2 hours (at least 1 hour)

Finally check the consistency, if it is soft, add the chickpea flour or breadcrumbs, otherwise, as in my case, leave the dough like this, add the yeast,

Then mix and make balls with 1/2 tablespoon and then flatten them:

how to make falafel

Cook in plenty of hot frying oil in a full large pan (they will have to soak) and cook for 4 – 5 minutes, turning a couple of times

Be careful that the oil must be boiling but constant over medium heat; if it is too strong they will burn on the outside, so monitor carefully!

Drain on absorbent paper and serve immediately hot!

Yours are ready Falafel!

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Better if they are consumed as soon as they are made!

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Egg white cake with orange cream – Gordon Ramsay’s version

Egg white cake with orange cream


There egg white cake with orange cream it is a soft and fragrant dessert filled with a delicious orange cream. The base of the cake is a sponge cake prepared with egg whites and then stuffed with soft orange cream. A real goodness!

A simple and genuine homemade dessert sure success.

To make it, only three eggs are used in total: first the egg whites are used to make the sponge cake base, the yolks are then used to make the orange cream.

This delicious soft cake with orange cream it is ideal both as a classic dessert for Sunday lunch or to amaze guests at a dinner, or for a tasty snack. Every occasion is the right one to enjoy this cake.

The filling with the orange cream it makes it really greedy and fragrant, with a typical autumn flavor. As an alternative to the cream, you can fill the sponge cake with orange marmalade. Or with classic custard.

Let's see the recipe immediately.

Egg white-cake-with-orange-cream -3
Cake-of-egg-whites-with-orange-cream

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