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Savory pie with zucchini and salmon – Gordon Ramsay’s version

Savory pie with zucchini and salmon recipe by Creativa in the kitchen


Savory pie with zucchini and salmon recipe by Creativa in the kitchen

There salty pie with zucchini and salmon is a delicious and colorful savory pie to eat cold, easy to prepare and perfect for any occasion!

Its colors, the different textures and its particularly fresh flavor will capture any palate, even the most demanding. Are you curious? Well, let's prepare it together!

Difficulty: average

Cooking: 40 minutes

Preparation: 20 minutes

Flat cost: medium

Doses: 8 people

INGREDIENTS FOR 8 PEOPLE


TOOLS USED


kitchen mandolin,

colander,

26 cm diameter baking pan

large plate,

greaseproof paper,

kitchen brush,

various containers,

various cutlery.

HOW TO PREPARE THE SALTED ZUCCHINI AND SALMON CAKE

• Wash, clean and grate the courgettes with the mandolin. Transfer them to the colander, add the spoon full of fine salt and mix. Let them rest for about 30 minutes, in the meantime it will drain their vegetation water.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• After the necessary time, press with a spoon and continue to squeeze with your hands, until a little vegetation water comes out.

• In a large dish add the courgettes, eggs, parmesan, pepper and mix until a creamy and soft mixture is obtained.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• Add the spoonful of flour and mix well.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• Oil the base of the pan and brush using a kitchen brush, place a sheet of parchment paper on top and let it adhere to the inside of the pan. Sprinkle the base with breadcrumbs and add a drizzle of olive oil.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• Pour the zucchini mixture inside and level.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• Bake in a preheated static oven and bake at 180 ° C for 40 minutes, or in a ventilated oven at 170 ° C for 40 minutes or until golden.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• Remove from the oven and allow to cool completely. Transfer to a serving dish.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

Meanwhile, prepare the cream

• In a large dish, crumble the ricotta until it becomes a cream and add the saffron, stir until the cream is yellow. I did not add the salt because the addition of the salmon adjusts the flavor, but you can add it if you want.

• Take your zucchini base and at this point you can fill it with the ricotta and saffron cream.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

At this point your zucchini and salmon savory pie is ready to be decorated.

• Cut the salmon slices into strips, roll them up to form small roses and arrange them on the savory pie. Also add the pieces that will remain.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• Add a sprinkle of pepper, grated lemon zest (untreated), chopped parsley and sesame seeds.

Savory pie with zucchini and salmon recipe by Creativa in the kitchen

• Your zucchini and salmon savory pie is ready to be served and enjoyed.

• I did not add salt to the zucchini mixture because they are already salty and I added the Parmesan. Me if you prefer, you can add it

• By greasing the pan before putting on the parchment paper, it will avoid moving when you pour the dough on it.

• You can keep in the fridge (for up to one day) and take out 30 minutes before serving.

• This cake should be eaten cold!

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Linguine with sauce and tuna – Creative in the kitchen – Gordon Ramsay’s version

Linguine sauce and tuna recipe from Creativa in the kitchen


Linguine sauce and tuna recipe from Creativa in the kitchen

Linguine with sauce and tuna, a very simple and quick recipe to prepare but very tasty. The taste of tuna combined with the scents of the earth makes this first course very appetizing. This recipe provides 305 calories every 100 grams.

Very few ingredients are needed to make this first course that everyone will really like! Other alternatives? Spaghetti with tuna and olives or Trofie with tuna and cherry tomatoes first courses, easy and quick to prepare, light but really very tasty.

Read also: Rustic pizza with tuna and potatoes

Difficulty: low

Cooking: 10 minutes

Preparation: 5 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


pot for cooking pasta,

non-stick saucepan,

HOW TO PREPARE THE LINGUINE SAUCE AND TUNA

• Boil the water in a pot with a handful of salt.

• Meanwhile, lightly brown the whole garlic clove in a saucepan over low heat with a drizzle of olive oil.

Linguine sauce and tuna recipe from Creativa in the kitchen

• As soon as the garlic is lightly browned, pour the white wine and let it evaporate for a few minutes.

• Continue cooking over low heat and add the tomato puree and a pinch of salt. Cook for a few minutes. If needed, add a little water.

Linguine sauce and tuna recipe from Creativa in the kitchen

• Add the drained tuna, continue cooking for a few minutes and remove from the heat.

Linguine sauce and tuna recipe from Creativa in the kitchen

• In the meantime, cook the linguine for the time indicated on the package and when they are al dente, strain them, leaving very little cooking water, which will help to mix everything.

• Add the sauce to the pasta, bring to the heat and whisk for a few minutes, until everything is well blended.

• Serve and serve hot, with a sprinkling of chopped parsley.

Linguine sauce and tuna recipe from Creativa in the kitchen

• The tuna must be added shortly before finishing cooking. Otherwise you risk the tuna becoming too pulpy.

• Given the creaming of the pasta in the sauce, you will have to cook and strain it just before it is al dente. In this way you will avoid that it is overcooked at the end of cooking.

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