Tag: greedy

How to store chestnuts for a long time – Gordon Ramsay’s version

How to store chestnuts for a long time


How to store chestnuts for a long time

Typical of the autumn season, the chestnuts they are a concentrate of health, rich in iron and folic acid. Chestnuts are the fruit of the chestnut, with very interesting properties and an essential food for our well-being.
But how keep them for a long time?

How to store raw chestnuts:

• In the freezer

Preliminarily, before storing raw chestnuts it is necessary to select the best and intact chestnuts. An ancient method indicates leaving the chestnuts to soak for several days (at least 4 days) and changing the water every day: those that emerge, remaining afloat, are to be discarded.

At this point they should be cleaned well with a damp cloth and engraved with a knife on the rounded part.

Subsequently, seal them hermetically in a special freezer bag, or in a container with a vacuum valve. Freeze them at a temperature of about -20 ° C.

This process allows chestnuts to be kept for a very long time, even for 12 months.

Preservation is best if the chestnuts are vacuum-sealed, then placed in the freezer.

• In the fridge

Before storing raw chestnuts, it is necessary to select the best and intact chestnuts. At this point, clean them well with a damp cloth and engrave them with a knife on the rounded part.

Then, close them in a food bag and place them in the refrigerator (in the vegetable drawers) at a temperature that does not exceed 3 ° C.

This process allows chestnuts to be stored for up to 2 months.

How to store cooked chestnuts:

• In the freezer

If you prefer to keep the chestnuts already cooked, you can cook them as roasted or boiled chestnuts, then let them cool, dry and finally freeze them (temperature of about -20 ° C) in special food bags or airtight containers (if you have roasted them, remove the peel) . They will keep for a maximum of 5 months.

• In the fridge

You can also keep cooked chestnuts in the refrigerator, let them cool, dry and place them in special food bags or airtight containers (if you have roasted them, remove the peel). They will keep for a maximum of 1 month.

.

Salmon and Walnut Pasta – Creative in the kitchen – Gordon Ramsay’s version

Salmon and walnut pasta recipe from Creativa in the kitchen


Salmon and walnut pasta recipe from Creativa in the kitchen

There salmon and walnut pasta it is a very tasty first course of fish, with different textures. In this recipe of mine, I have combined the flavor of smoked salmon with the crunchiness of walnuts to make this dish truly unique.

Quick and easy to prepare, it will take you a few minutes and you will bring to the table a mouth-watering dish! Now let's see the detailed recipe together with the help of my video.

Read also: Gnocchi alla sorrentina

Difficulty: low

Cooking: 10 minutes

Preparation: 5 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


* You can replace brandy with white wine.

** You can omit the nuts if you don't like them or replace them with other dried fruit you like best.

TOOLS USED


medium-sized non-stick pan,

pot for cooking pasta,

various containers,

various cutlery.

HOW TO PREPARE SALMON AND WALNUTS PASTA

• Cut the salmon slices into strips and set aside.

• Heat a drizzle of olive oil with the chopped shallot over low heat and sauté for a few minutes.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Add the salmon into strips, brown for a few minutes, add the brandy and let it evaporate. Turn off the flame.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Meanwhile blanch the pasta in lightly salted water.

• Add the cooking cream to the salmon and walnut pasta sauce and turn the heat back on, again over low heat and mix gently.

Salmon and walnut pasta recipe from Creativa in the kitchen

• When everything is well blended, add a handful of chopped parsley and mix.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Strain the pasta leaving little cooking water and add to the sauce, stir everything for a few minutes, until it is well blended.

Salmon and walnut pasta recipe from Creativa in the kitchen

• Serve your salmon and walnut pasta hot.

Salmon and walnut pasta recipe from Creativa in the kitchen

• I I did not add salt to the preparation of the sauce, because the salmon in cooking will leave its flavor. But if you prefer, taste and choose whether to add it or not.

• Cooking must necessarily be done over low heat, so as not to damage the salmon strips very much.

• This first dish goes eaten hot, otherwise you risk it drying out. I recommend enjoying it as soon as it is ready.

.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close