Tag: Grilled

Grilled Chinese ravioli (like in a restaurant!) – Gordon Ramsay’s version

Grilled Chinese ravioli - Recipe by Tavolartegusto


THE Grilled Chinese ravioli I am dish typical of Chinese cooking that we all love and often we order oriental restaurant! Little ones treasure chests of pasta filled with meat cooked in a pan with a little broth until brown on the bottom according to the typical technique! They will appear toasted and slightly crispy on one sidewhile retaining the classic softness inside! Prepare them at home it is not difficult and the the result is amazing! Some grilled ravioli will come like those in the Chinese restaurant!

Grilled Chinese ravioli - Recipe by Tavolartegusto

For the realization I relied on my proven base of Chinese ravioli the classics that are usually steam cooked. The right balance between thin sheet And tasty filling. It will take a some manual skill in closing but don’t worry, thanks to the tutorial you will slowly get the hang of it! Once prepared, just a few minutes of cooking will be enough and you will taste all the flavours best grilled Chinese ravioli! served with soy sauce and a nice serving of Tempura! they are magnificent! I find them perfect as first course, even if in the Chinese tradition they are offered as an appetizer, together with spring rolls! So if you’re looking for a second for a oriental lunch or dinner to be carried out on topic; I recommend pairing them with the magnificent Chicken with Almonds! Follow me and get ready for applause!

Discover also:

Cantonese rice (the perfect recipe like in the restaurant)

Grilled Chinese ravioli recipe

PREPARATION TIMES




Preparation Cooking Total
1 hour 12 minutes 1 hour and 12 minutes

Cost Kitchen Calories
Medium Oriental 543 Kcal

Ingredients





Quantity for 22 pieces

Dough :


  • 250 g of ’00 flour
  • 110 – 120 g of water
  • a pinch of salt

Stuffed :


  • 300 g of minced pork (not too lean)
  • 120 g of light green cabbage
  • 1 spring onion
  • 2 tablespoons soy sauce
  • Sichuan black pepper (alternatively classic black pepper)
  • 1 pinch of salt

Cooking:


Method:

How to make grilled ravioli

First of all, follow the step by step procedure you find in my post on CHINESE RAVIOLI

you will find the illustrated explanation from the rolling out of the pastry, to the filling up to the closing:

how to make grilled Chinese ravioli - Recipe by Tavolartegusto

Then place 2 tablespoons of seed oil in a 30 – 32 cm wide pan such as a wok (but a classic large non-stick one that acts as a base for the plate is also fine).

be careful, do not use a small or medium pan, keep in mind that the ravioli must be close together and not pressed together otherwise they will stick and cook badly

at this point heat the wok with the oil then slowly add all the Chinese ravioli to the plate until full, heat over medium heat for 1 minute until a crust forms.

Finally, without stirring, add the boiling broth, not all at once, do it by spoonfuls so that it is absorbed quickly for the first few spoons until you add it all. cover with a lid and leave to cook for about 10 minutes.

I’ll leave you with a trick: move the pan every now and then without turning, so that they don’t stick and consider whether to add a few more spoonfuls of hot broth within these minutes of cooking, in order to guarantee uniform cooking.

once the necessary time has elapsed, the liquids will have evaporated, remove the lid and leave for another 1 minute until the ravioli rub on the base of the plate! a sign that they will be cooked.

the result are gods Grilled Chinese ravioli with the bottom toasted, soft on the surface, served with soy sauce:

Grilled Chinese ravioli recipe - Recipe by Tavolartegusto

storage

My advice is to cook them and eat them hot immediately to prevent them from hardening.

Grilled salmon with peppers and tomatoes – Gordon Ramsay’s version

Grilled salmon with peppers and tomatoes


Grilled salmon with peppers and tomatoes

Here is a delicious recipe to prepare pan-fried salmon with peppers and tomatoes, a dish that embodies the richness of Mediterranean flavors. This recipe not only offers an explosion of colors on the table, but also a symphony of flavors that will delight the most demanding palates. A simple dish rich in nutrients.

And above all it is also a quick recipe to prepare since you put everything together in the pan and cook it in the oven. It is well suited for a dinner (even to be reheated) and can also be prepared in advance.

Eating salmon regularly, at least once a week, brings many benefits to our body as it is a fish rich in numerous health benefits.
The fresh salmon (not the smoked one) in fact it is a food known not only for its delicious flavourbut it is also particularly renowned for being a excellent source of omega-3 fatty acidsin particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

These nutrients are essential for heart health and they can contribute to reduce inflammation in the body.

Salmon is a source of high quality proteinsfatty acids Omega 3 present in salmon can help reduce the risk of heart disease by improving blood cholesterol levels, lowering blood pressure and reducing inflammation.

So let’s try to introduce it into our daily diet!

Grilled salmon with peppers and tomatoes
Grilled salmon with peppers and tomatoes

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Grilled chicken breast – Gordon Ramsay’s version

grilled chicken breast


grilled chicken breast

Here are all the secrets to preparing an excellent grilled chicken breast to ensure the meat is succulent and full of flavour.

Get a grilled chicken breast soft and succulent requires attention to several details during the preparation and cooking process.

Here are some secrets to guarantee a delicious result:

  1. Marinade: Marinating it before cooking can make a difference. Use a marinade based on olive oil, lemon juice, garlic, herbs such as rosemary or thyme, salt and pepper. Leave the chicken breast in this marinade for at least 30 minutes (or even longer, if possible) to allow the flavors to penetrate the meat.
  2. Uniform typing: Make sure the chicken breast is an even thickness. If necessary, you can flatten it slightly with a meat mallet for more even cooking.
  3. Precise cooking time: Cook the chicken over medium-high heat on the preheated grill. Avoid cooking for too long, as this can cause it to lose juiciness. Chicken breast is cooked when it reaches an internal temperature of at least 74°C. Use a meat thermometer to check for doneness.
  4. Post cooking rest: After grilling the chicken breast, let it rest for a few minutes covered with foil. This allows the juices to redistribute into the meat, keeping it succulent and soft.
  5. Clean and greased grill: Before you start cooking, make sure the grill is clean and greased with a little oil to prevent the chicken from sticking.
  6. Avoid crushing: When cooking, avoid pressing the chicken breast with the spatula, as this can cause the natural juices to escape and make the meat drier.
  7. Indirect cooking system: You can use an indirect cooking method on the grill. This way, the heat surrounds the chicken without burning it directly on the flame, contributing to more even cooking and maintaining juiciness.

Also discover all the recipes you can make with chicken breast. But now let’s move on to the recipe!

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