Tag: hard-shell clam dairy

Polenta pan with corn flour – Gordon Ramsay’s version

Polenta pan with corn flour


The Pan polenta with corn flour or Amor polenta it is a very particular, albeit simple, typical dessert, prepared not only with wheat flour, but also with corn flour. It is soft and compact, with a typically bitter taste given by the amaretto liqueur.

This dessert is part of the Lombard culinary tradition, but it is also famous in Umbria, where the well-known pastry chef Pazzaglia, in times of war and hardship, found himself inventing a cake with corn flour. The only one that was found in abundance.

The Polenta pan with corn flour it is a simple and very greedy dessert, perfect to be enjoyed for a snack or breakfast but also as a dessert for after dinner. Rich and fragrant, it has the characteristic of having a shape with particular grooves.

If you don't have this typical mold, you can still cook it in a classic loaf pan. Or buy it conveniently on Amazon.

Let's see immediately how to prepare this delicious dessert.

Polenta pan with corn flour

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Christmas star cookies with almond – Gordon Ramsay’s version

Christmas star cookies with almond


Christmas star cookies with almond

Christmas star cookies with almond they are original shortcrust pastry cakes with the shape of a Christmas star. The special thing about these treats is that a flap of the star hugs an almond, thus creating a truly graceful effect.

Once cooked and cold, the biscuits are decorated with melted chocolate to create the eyes and mouth of the stars. The effect will be really nice: it will seem that the star hugs the almond.

To make these delicious cookies you need a simple vanilla shortcrust pastry, preferably with butter as it is more malleable.

A handful of almonds with the skin and a teaspoon of dark chocolate to decorate.

These Christmas cookies they are perfect to prepare together with your children, as they are nice and will entertain them.

Furthermore i Christmas star cookies with almond they are also ideal to give to friends or relatives during the Christmas holidays. Pack them in a transparent bag with colored ribbon and they will all be amazed!

Let's see immediately how to prepare them.

Star Christmas cookies
Star Christmas cookies
Star Christmas cookies
Star Christmas cookies
Star Christmas cookies

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Ricotta and orange cake (soft and fragrant!) Quick recipe – Gordon Ramsay’s version

Ricotta and orange cake


There Ricotta and orange cake it's a sweet exquisite and genuine, variant of the ricotta cake with all the scent of the Orange Cake! Imagine one soft base And fluffy thanks to ricotta in the dough covered with a surface of caramelized orange slices And citrus juice that they give a sour and candied note; a mix of flavors And watering textures!

Ricotta and orange cake

Also it is a quick and easy preparation! The time to slice the oranges, pour the mixture into the pan and immediately start cooking!

Great cold when all the flavors have settled, the ricotta and orange cake is ideal for one Breakfast healthy, one snack afternoon, but also like dessert at the end of the meal! try it and then you will tell me how good it is!

Discover also:

Ricotta tart (shortcrust pastry shell with a creamy and soft filling)

PREPARATION TIMES

Preparation Cooking Total
15 minutes 30 – 35 minutes 50 minutes

Ingrediants

Quantity for 6 people – 1 pan of 24 cm

  • 200 grams of flour '00
  • 200 gr of fresh ricotta at room temperature
  • 2 large eggs at room temperature
  • 160 grams of sugar
  • 50 g of sunflower oil (or 50 g of melted butter)
  • 2 tablespoons of milk at room temperature
  • peel of 1 large lemon
  • peel of 1 large orange
  • a sachet of vanillin or seeds of a berry (optional)
  • 1 sachet of baking powder for cakes
  • 2 whole oranges to be sliced ​​+ 3 tablespoons of sugar (for the inverted surface) + filtered orange juice 1 teaspoon of honey (for the syrup)

Method

How to make the orange and ricotta cake

First of all, make the base according to the procedure found in RICOTTA CAKE

Then cut the previously washed and cleaned oranges into slices to a thickness of 4 mm

Finally grease and flour a pan and add 3 tablespoons of sugar and the orange slices starting from the center. Then add the first central slice and then to follow slightly overlapping all the others in a circle:

how to make ricotta and orange cake

Pour over the dough and bake at 180 ° in a static oven in the medium part for about 35 minutes until golden brown.

Then, once out of the oven, remove the opening circle, use a long and sharp knife to check if the bottom surface is detachable and gently turn over onto a wire rack.

Finally pour the syrup previously cooked over low heat for 5 minutes on the surface

Yours is ready Ricotta and orange cake

Ricotta and orange cake

You can store at room temperature for 3 – 4 days.

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